10 Best Cake Flour Substitutes in 2022

The 10 Best Cake Flour Substitutes Reviews:

1. 1-to-1 Substitute for All- Purpose Flour

1-to-1 Substitute for All- Purpose Flour

It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.

With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies — no need to give up your favorite dishes!

Made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you’d expect with no aftertaste.

Comes in a 16 ounces re-sealable bag. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Highlighted Features:

  • King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs! This Keto flour is great for baking breads and other yeasted baked goods
  • This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving)
  • King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking

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2. Grain Brain Organic White Cake Flour

Grain Brain Organic White Cake Flour

Grain Brain is a widely trusted brand for all your organic flours and natural ingredients as well.
For more than a decade of years Grain Brain specializes in bringing you the best Organic and chemical free flours.

Grain Brain Organic white pastry is USDA certified Organic, unbleached, with No potassium Bromate
or Any other chemicals and preservatives added. It is also a kosher parve, pure winter Flour.

White cake (pastry) Flour contains just the flour without the bran and germ. White cake flour is a low protein flour making it not ideal for bread baking but perfect for all you pastry needs.

Highlighted Features:

  • QUALITY Grain Brain Organic White Cake (Pastry) Flour is USDA certified Organic, unbleached, with No potassium Bromate or Any other chemicals and preservatives added. Cool Milling is used to contain all the minerals, & vitamins. Kosher parve, Winter Flour.
  • SUPER PASTRY FLOUR This flour is made from wheat containing less protein. Being a WHITE flour It does not contain the bran and germ while giving the flour the lightness and fluffiness needed to make perfect pastries, cakes, cookies, croissants, pancakes, pie crusts ,waffles and much more.
  • A MUST HAVE FOR FINE PASTRY BAKERS Being light and fluffy this white pastry flour will result your products in tasty Organic great delicious baked goods
  • DELICOUS AND NUTRITIOUS Eat Healthier! Using this organic flour will surely boost the nutritional profile of your finished products. Substitute organic pastry flour instead of bleached pastry flour and feel healthier.
  • TRUST Grain Brain is a widely trusted brand for your organic flours. For 12 years Grain Brain specializes in bringing you the best Organic and chemical free flours.

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3. Otto’s Naturals Cassava Flour

Otto's Naturals Cassava Flour

Highlighted Features:

  • MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
  • FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
  • FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
  • 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
  • THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.

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4. King Arthur, Measure for Measure Flour

King Arthur, Measure for Measure Flour

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions.

Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving.

Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Highlighted Features:

  • King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  • This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
  • King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking

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5. Swans Down Regular Cake Flour

Swans Down Regular Cake Flour

From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute.

The name should have been Swans Down Cake-Cookie-Pancake-Pastry-Biscuit-Pie Flour. But that would’ve been a little long.

The same reasons Swans Down is ideal for cakes make it ideal for other baked goods. Its ultrasifted nature makes cookies more delicate, muffins more moist, pancakes fluffier, and everything more delicious

Highlighted Features:

  • Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats
  • Downright Delicious: America’s favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes
  • Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour
  • Swans Down Cake Flour: Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour
  • A Generational Recipe: From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute

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6. Blue Diamond Almond Flour

Blue Diamond Almond Flour

Fine and flavorful flour made of almonds that can be used wherever you want the taste and nutritional benefits of almonds without the crunch, such as in smoothies, hot cereals and bread crumb coatings. Almond flour is moist, delicious, nutritious, and easy to use! When it comes to baking with almond flour, the finer the grind, the better your baked goods will turn out.

Highlighted Features:

  • Gluten free
  • Great in recipes and baking
  • Supports Keto and paleo lifestyles
  • Finely sifted and made with high quality blanched almonds
  • Contains 1 – 3 pounds bag of blue diamond almond flour

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7. Presto Self-Rising Cake Flour With Baking Powder

Presto Self-Rising Cake Flour With Baking Powder

Something FOR every meal or occasion! A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits.

The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough. You always get the right proportion of baking powder & salt because every batch of Presto is thoroughly tested at the Mill.

o always sift Presto Once before measuring unless otherwise stated in recipe.O if recipe calls for cake flour, substitute an equal amount of Presto.

O if recipe calls for all-purpose flour substitute an equal amount of Presto plus 2 Tbsp. More per cup.O if recipe calls for baking soda & Sour milk, substitute regular milk & omit baking soda.O if recipe calls for cocoa, sour cream, or buttermilk, use only ¼ tsp. Of baking soda per cup of Presto. how to store Presto:

o store air-tight in cool, dry environment. Important that flour is not exposed to moisture, humidity & Strong odors.O stored in freezer: double wrap & Package in Airtight, moisture-proof container, label & Place in freezer at 0°f.O stored in refrigerator: store air tight so it will not absorb any odors in refrigerator. O be sure to bring flour to room Temperature prior to mixing with other ingredients.

Highlighted Features:

  • Presto cake flour is very popular in New York where it is used to make many delicious sweets including apple fritters and doughnuts.
  • Baking powder and salt already added
  • Made in the USA
  • Contains 1 – 5 Lb of Presto flour

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8. King Arthur Flour Whole Grain Baking

King Arthur Flour Whole Grain Baking

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains.

This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker’s repertoire to new flours, new flavors, and new categories of whole grain baked goods.

It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, “Come into the kitchen with me and let’s bake.” Thousands of hours were spent testing these recipes, making sure that each one met their high standards.

The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking―the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations

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9. Lakanto Classic Monk Fruit Sweetener

Lakanto Classic Monk Fruit Sweetener

Highlighted Features:

  • Great for Cooking and Baking: White sugar substitute that’s perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
  • Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
  • Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetnees to help enhance your overall health and fitness. Modern day superfood.
  • Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
  • Lakanto’s Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some today!

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10. Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted.

You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog.

Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

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Last update on 2022-05-18 / Affiliate links / Images from Amazon Product Advertising API

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