10 Best Cast Iron Braisers in 2022

The 10 Best Cast Iron Braiser Reviews:

1. Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid

Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid

A flawless pairing of form and function, the Lodge Enameled Casserole is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing.

The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves.

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. Use vegetable oil or cooking spray for better cooking and easier cleaning.

The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.

Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron.

Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Complete item measures 14.4″ x 12.55″ x 3.4″.

Highlighted Features:

  • Broil, braise, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
  • Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won’t react to ingredients, plus eliminates the need to season.
  • Lodge Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and serve.
  • Rims are black matte enamel, cooking surface is off-white. Stainless steel knob.
  • Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware.
  • Dishwasher safe but hand washing recommended to preserve cookware’s original appearance.
  • Measures approximately 14.4″ x 12.55″ x 3.4″, and is 11.75″ diameter, 2.13″ deep.

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2. Tramontina Covered Braiser Enameled Cast Iron 4-Quart Gradated Red

Tramontina Covered Braiser Enameled Cast Iron 4-Quart Gradated Red

The enameled cast-iron 4 Qt covered braiser is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Prized by cooks for heat retention and even cooking, this enameled cast-iron 4-qt covered braiser comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option.

The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes, braised meats, baking dishes and even for frying.

For added versatility the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser fits the 12-inch skillet from the same family perfectly!

The heavy-gauge cast-iron covered braiser cooking surface is coated with off-white, smooth, and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable.

Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Highlighted Features:

  • Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
  • Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
  • Hand-wash only; Lifetime Warranty
  • Compatible with gas, electric, ceramic glass and induction cooktops; Oven-safe up to 450°F (232°F)
  • UPC-016017073692

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3. Le Creuset Enameled Cast Iron Signature Braiser

Le Creuset Enameled Cast Iron Signature Braiser

Highlighted Features:

  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le Creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500f
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

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4. 2-in-1 Enameled Cast Iron Cocotte Double Braiser Pan

2-in-1 Enameled Cast Iron Cocotte Double Braiser Pan

Highlighted Features:

  • SUITED TO HIGH SURFACE TEMPERATURE: Bruntmor’s 2-in-1 braiser pan with lid is the perfect enameled cast iron cookware for searing meat, broil, brazier, sautéing, simmering on the hob, baking, and roasting. This cast iron griddle pan is suited to high surface temperature cooking.
  • SCRATCH AND STAIN RESISTANT: No need to worry about scratches and stains while cooking. The extremely durable enamel coating of this barbecue grill pan lid nonstick pan can withstand the rigors of commercial use. The outer gradient blue and white enameled coating is combined with cast iron. This dutch oven pot with lid is durable and can prevent rust.
  • SECURED AND COMFORTABLE GRIP HANDLES: The stove top griddle pan has two wide and sturdy handles on the side, convenient to carry the pot without worrying the heat burning your hands. Easily move the pot with its secure and comfortable grip handles. Bruntmor’s barbecue grill pan is an ideal companion in the kitchen. It definitely brings joy to your cooking.
  • EVEN HEAT DISTRIBUTION NONSTICK PAN: The cast iron non stick frying pan is perfect for stews, pot roasts, and other slow-cooked meals. This enameled cast iron cookware features heat retention, even heat distribution and flavor enhancement. Absolutely perfect for dishes requiring slow cooking.
  • HOLIDAY SEASON GIFT IDEAS: If you’re looking for the perfect gift for your special someone that loves cooking, they would definitely love to have this Bruntmor’s 2-in-1 braiser pan with a griddle fry pan lid. Give them the most memorable gift for the upcoming holiday season.

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5. Le Creuset Enameled Cast Iron Signature Braiser

Le Creuset Enameled Cast Iron Signature Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid.

The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Highlighted Features:

  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

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6. Crock Pot Artisan Enameled Cast Iron Braiser

Crock Pot Artisan Enameled Cast Iron Braiser

Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-Pot Artisan 5 Qt. Braiser Dutch oven with self basting lid.

Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs.

Cook delicious meals with this versatile braiser which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator.

It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving, and storage. Oven and stove top safe. Order yours today!

Highlighted Features:

  • The original slow cooker distributes and retains heat evenly and has generous sized handles
  • Self-basting lid creates a continuous basting environment
  • Cast Iron with a non-stick surface
  • Sturdy and moveable
  • Easy to clean and rust free, hand wash recommended

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7. Le Creuset Enameled Cast Iron Signature Braiser

Le Creuset Enameled Cast Iron Signature Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid.

The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Highlighted Features:

  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

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8. Staub Cast Iron 3.5-qt Braiser

Staub Cast Iron 3.5-qt Braiser

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting.

Thanks to its vivid Majolica enameling – a three-step technique that imbues the color with brilliance and depth – this iconic piece beautifully transitions from oven to table.

The domed lid makes it easy to cook large cuts of meat – its heavy weight helps lock in moisture for flavor-enhanced food. The braiser’s unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.

Highlighted Features:

  • Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
  • Vintage look handles offers easy maneuvering even while wearing oven mitts
  • Domed lid accommodates big pieces of meat
  • Enameled cast iron is easy to clean and doesn’t require seasoning
  • Textured black matte enamel interior ensures exceptional browning

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9. Heavy Duty Pre-Seasoned Cast Iron Casserole Braiser

Heavy Duty Pre-Seasoned Cast Iron Casserole Braiser

Highlighted Features:

  • MULTI-PURPOSE CASSEROLE BRAISER PAN: Bruntmor’s cast iron sets pots and pans with lids are classic tools for use in every kitchen. pre-seasoned dutch oven pans can do all kinds of jobs, and once seasoned, are pretty easy to work with. Braiser pans are ideal for many things, including braises, stews and sauces.
  • EVEN HEAT DISTRIBUTION NONSTICK PAN: This dutch oven pot with lid distributes heat evenly and can hold on to it for prolonged periods of time. These braising pans with lid will keep your food warm for hours, long after you’re done cooking. Also, this nonstick cast iron pot prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables.
  • SUITED TO HIGH SURFACE TEMPERATURE: Bruntmor’s pre-seasoned cast iron cookware are a must-have kitchen item for any serious home cook. Cast iron casserole braiser pan is oven and heat safe at temperatures of up to 500°F (200°C). 3.8 quart casserole dish with lid features 12” wide diameter size for large serving meals and includes cool touch handles stainless steel lid knob.
  • SCRATCH AND STAIN RESISTANT: The pre-seasoned coated cast iron cookware keeps the bare iron from reacting to the acids in tomato, vinegar, and wine-based sauces, and from leaching a hefty amount of dietary iron into them as a result. Heavy duty pre-seasoned coating on this cast iron casserole pan is smooth, and it won’t scratch the glass-ceramic surface.
  • COMES IN DIFFERENT VIBRANT COLORS: This cast iron casserole braiser pan comes in a variety of gorgeous colours (marine blue, burgundy, gradient red, grey, lime green, pre-seasoned black, pumpkin spice, and silver) and styles to suit any kitchen. If you love colour, braiser pre-seasoned cast iron is both a beautiful and practical piece to own.

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10. Puricon Enameled Cast Iron Casserole Braiser

Puricon Enameled Cast Iron Casserole Braiser

Highlighted Features:

  • Capacity: 3.8-Quart; Enameled cast iron pan for braise, bake, broil, saute, simmer and roast
  • Heavy-duty Cast Iron Core with Vegetable Oil Coating, providing excellent heat retention and heat distribution, also easy to clean
  • Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food
  • Perfect-fitting Lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip
  • Oven-safe to 540 degrees F, compatible with all cooking surfaces; Hand washing with warm water is recommended (Not dishwasher safe)

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Last update on 2022-10-06 / Affiliate links / Images from Amazon Product Advertising API

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