Top 10 Best Chinese Clevers for Vegetables in 2022

The 10 Best Chinese Clevers for Vegetable Reviews:

1. TUO Cleaver Knife – 7 inch Vegetable Meat Cleaver Knife

TUO Cleaver Knife - 7 inch Vegetable Meat Cleaver Knife

FULL TANG DESIGN

Full-tang structure balance each knife and ensure its solid durability and superior resilience. Ergonomic design offer chinese cleaver knife of the Black Hawk Series simple beauty and practical functionality. Quality feel and sanitary build are perfect for busy kitchens.

ERGONOMIC PAKKAWOOD HANDLE

Luxury imported black pakkawood handles with triple silvery rivets built in balance each knife can ensure maneuverability and exceptional comfort.

Ergonomic handle is designed for a comfortable and ambidextrous hold. Our Cleaver Knife is easy to hold, so you will not feel tired for using a long time.

SHARP AND CUTS PRECISELY

Black Hawk Series Professional Chinese Cleaver Knife, Each Blade is made of High Carbon no-stain and Corrosion German Steel. Exactness forged fabric for more strength and durability.

The hardness of Our Cleaver Knife up to 56±HRC, to ensure easy honing, increased efficiency, long lasting sharpness, and high degree of flexibility when you cutting and chopping.

Highlighted Features:

  • PERFECTED CLEAVER KNIFE: The Black Hawk Cleaver Knife 7-inch is perfect for meats, vegetable with ease while the deep blade allows you to use it as a food transfer. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  • ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This cleaver knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
  • SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value performance never look so good!

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2. Winco Blade Chinese Cleaver w/ wooden handle

Winco Blade Chinese Cleaver w/ wooden handle

Winco Chinese cleaver with 3.5 inch wide blade and wooden handle KC-101. High carbon steel. Wooden handle. Handle length measures 4.5″. Blade length measures 8″ long and 3.5″ wide.

Highlighted Features:

  • High carbon steel
  • Wooden handle
  • Handle length measures 4. 5″
  • Blade length measures 6. 75″ long and 3. 5″ wide
  • Dishwasher-safe

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3. TUO Vegetable Cleaver- Chinese Chef’s Knife

TUO Vegetable Cleaver- Chinese Chef’s Knife

Since TUO cutlery Founder started 20 years ago, we’ve lived by our “TUO” spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.

Highlighted Features:

  • PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
  • WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
  • SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
  • PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
  • TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

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4. TUO Vegetable Meat Cleaver Knife – Chinese Chef’s Knife

TUO Vegetable Meat Cleaver Knife - Chinese Chef's Knife

There are multiple products in this whole series: chef knife 8 inch, nakiri knife 6.5 inch, paring knife 3.5 inch, chef knife 10 inch, vegetable cleaver knife 7 inch, santoku knife 7 inch, slicing knife 12 inch, kiritsuke knife 8 inch.

Black Hawk-S sets the new standard of kitchen knives. Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance.

This Series is designed to be elegantly modern and purposefully. Featuring premium high carbon steel with a specialized vacuum heat-treatment, it ensures extreme strength and razor sharpness.

Our engineer adopts state-of-the-art technique to make the ripple pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives while focusing on elevating the slicing efficiency by minimizing drag and stuck on food.

The G10 fiberglass composite handle is designed for the ergonomic grip and comfort to the well-balanced knife, Full tang structure with three rivets (one of them is a unique mosaic rivet) brings on solid durability and harmony appearance to the whole piece.

Black Hawk-S series is a great choice for seeking performance chef like you. Even though you are not a chef, it makes you cut like a pro and bring you the excitement of cooking.

This kitchen powerhouse is where practical funality meets stunning beauty. It goes well beyond distinct

looks to provide the characteristics that matter in a professional knife, perfect balance, precision, and comfort.

Highlighted Features:

  • PERFECTED CLEAVER KNIFE: The Black Hawk S 7 inch Chinese cleaver knives is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
  • SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
  • HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
  • ERGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability. The G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced vegetable knifes. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
  • 100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!

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5. SHI BA ZI ZUO 8-inch Kitchen Knife

SHI BA ZI ZUO 8-inch Kitchen Knife

High quality steel& Sanding finish blade

Compound steel gives the knife great properties in both sharpness and durabillity. Sanding finish on the blade prevents the food from sticking on the blade.

The blade is wide enough (finger guard to heel) to avoids the sharp edge doing harm to your hand.

Shibazi angular bever sharpening ensures each knife at its best sharpness. Double bevel blade edge suits every cook.

Thick& strong wide blade

The blade spine is as thick as 1.5 penny to give the knife great strength. Whole piece forged steel blade is far more stable and avoids cracking.

The wide blade of F208-2 keeps the cook’s fingers well off the cutting surface and the round handle gives a nice “pivot point” for the cutting stroke.

The broad rectangular blade also serves to scoop up chopped food for transport to the wok or bowl.

Well-polished rosewood handle

Well-polished rosewood handle eliminates any fur on the sureface and can be used under most of climate conditions without freezing or scalding your hands.

The blade stretches into the handle gives the knife great stability. Fine polished steel ring round the bolster is smooth to grip and touch.

Highlighted Features:

  • Stainless steel – 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • Handle – Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • Blade craftsmanship – Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • Functions – Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • Package – Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective

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6. Huge Chinese Chef Knife Kitchen Cleaver from Asian Chefs

Huge Chinese Chef Knife Kitchen Cleaver from Asian Chefs

Highlighted Features:

  • LARGE BUT LIGHT: This big size professional Chinese chef knife has a 4.72″ wide and 9.45″ long blade, but the overall weight is just 0.88 lb. The larger size and lighter weight of this Chinese chef knife are specially designed for professional chef, making it more efficient and labor-saving. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.
  • PERFECT BLADE THICKNESS: The thickness of this chef knife is only 2mm, which is the thinnest option for a knife to work great and make it as light as possible. And with its steep angled edge, this cleaver can chop vegetables, skin a fish, dice carrots and so on, but it is not a bone chopper, please DO NOT try!
  • HIGH PERFORMANCE STAINLESS STEEL: This chef knife is make of stainless steel 40Cr13, it provides excellent hardness, durability and sharpness maintaining to this knife. And also it does well in toughness, corrosion resistance and plasticity.
  • NATURAL WOODEN HANDLE: This Chinese vegetable cleaver has a pear wood handle, which will not easily become mouldy after being wet. The handled is engraved with circles of threads, which can effectively prevent slippage. And it is a symmetrical structure, no matter left-handed or right-handed can easily use this cleaver.
  • GOOD QUALITY CONTROL: SELECT MASTER produces kitchen knives that meet the demanding requirements of culinary professionals who need knives that pass strict quality control standards, have good rust resistance and cutting performance, and are also quick and easy to resharpen. This professional chef’s knife comes with an exquisite gift box, perfect as a gift for parents and friends for various holidays, such as Thanksgiving/ Black Friday/ Christmas/ New Year/ Birthday, etc.

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7. 9-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife

9-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife

Non-stick Coating Blade Edge

Non-sticking coating avoids cut food sticking on the blade and it is easy to clean up.

Thickened & Wide Blade

This wide blade keeps the cook’s fingers well off the cutting surface and also serves to scoop up chopped food for transport to the wok or bowl and crush garlic or ginger.

Anti-slip Rosewood Handle

Round handle gives a nice “pivot point” for the cutting stroke. Full tang blade extends into the handle, giving the knife stability and extra weight.

Highlighted Features:

  • Stainless steel – 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • Handle – Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • Blade craftsmanship – Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • Functions – Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • Package – Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective

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8. KYOKU Samurai Series – 7″ Cleaver Knife

KYOKU Samurai Series - 7

Cryogenically Treated for Superior Strength

Cryogenically treated with the traditional 3-step Honbazuke method, Kyoku knives balance incredible hardness with flexibility and corrosion resistance.

Time-Honored Design

Sourcing superior components, these knives are carefully constructed with traditional sword-making practices to forge thinner, harder, and sharper blades than western counterparts.

A Knife for Life

With versatile capabilities and incredible edge-retention, these ultra-durable Kyoku knives are ideal for professional chefs and cooking enthusiasts alike.

Artisan-Handcrafted Cutting Edge

The critically sharp edge is handcrafted by experienced artisans to a mirror polish and meticulously manufactured for extraordinary hardness, flexibility, and corrosion resistance.

Durable Wood Handle

The dense pakkawood handle provides an ergonomic grip and a long-lasting natural feel, made still more beautiful by its elegant mosaic pin.

Full-Tang Construction

The blade’s metal extends through the handle to withstand punishing daily use without sacrificing its first-rate handling and performance.

Highlighted Features:

  • SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED – The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE – The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

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9. CUTLUXE Cleaver Knife – 7″ Vegetable and Meat Butcher Knife

CUTLUXE Cleaver Knife - 7

No knife set is complete without a cleaver knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses leading materials.

Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.

Cutluxe cleaver knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation.

Highlighted Features:

  • MULTI-PURPOSE CLEAVER – Perfectly engineered 7″ cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

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10. Meat Cleaver 7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives

Meat Cleaver 7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives

Our company ”Aroma House” has always focused on the kitchen knives, which brings the best kitchen knife to the customers. Best knives can bring convenience in the kitchen. Make cooking life more interesting. Add to your kitchen experience.

Our basic principle is ”The customer is God”. We always value the customer shopping experience. If you have any question, please let us know, we will try our best to help you solve your problem until you are satisfied.

Highlighted Features:

  • Premier Meat Cleaver: An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
  • No-slip Ergonomic Handle: Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
  • Mutifunctional Meat Cleaver Knife: The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
  • Sharp Blade: Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook’s fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
  • Lifetime warranty: 100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it’s best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.

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Last update on 2022-10-06 / Affiliate links / Images from Amazon Product Advertising API

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