Top 10 Best Corn Flour Substitutes in 2022

The 10 Best Corn Flour Substitute Reviews:

1. Bob’s Red Mill Arrowroot Starch

Bob's Red Mill Arrowroot Starch

Bob’s Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking. Arrowroot is naturally gluten free and an excellent substitute for cornstarch for those with corn allergies.

Bob’s Red Mill Arrowroot Starch / Flour is Non-GMO, vegan, and kosher. Ideal as a cooking and baking thickener for things such as sauces, soups, stews, puddings, and other baked goods! Two pack contains 2 16 oz resealable bags, 32 oz total.

Highlighted Features:

  • Bob’s Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking
  • This arrowroot starch is gluten free, and can be used as a cooking and baking thickener
  • Naturally gluten free and an excellent substitute for cornstarch for those with corn allergies
  • Non-GMO, vegan and kosher
  • Two Pack – 16 oz each, 32 oz total

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2. Dals Foods Slimovina Healthy Keto Fufu

Dals Foods Slimovina Healthy Keto Fufu

Made from 100% Natural Ingredients Your Body Can Trust

Did you give up your favorite meals after discovering they are a bunch of high-starchy carbs? Well, you don’t have to sacrifice the food you love. We delight in making healthier food choices very easy and nourishing so we created a wide range of better-for-you food flours that are Non-GMO and contains no artificial ingredients . Grab a bag now and take part in this goodness because the low-carb options for your favorite family meals are here.

Gluten-Free or Keto? We’ve Got You Covered

Swap this flour in your gluten-free and grain-free recipes and enrich your lifestyle diet.

Multipurpose and Versatile

Get creative with this multipurpose food flour and increase the nutritional profile of your meals. Mix with other gluten-free flours or use alone for your baking and cooking recipes.

Real Foods with Care and Love

We are passionate about helping families around the world adopt healthier lifestyles in an easier and tasteful way. Be rest assured that you are getting only trustworthy recipes when you purchase any of our products. We never want you to compromise on what goes into your body. 

Highlighted Features:

  • LOW CARB & KETO FRIENDLY: Start making healthier food choices with Slimovina; a delicious, easy, and nutritious alternative to pounded yam, semovita, and other similar traditional meals. Low in carbohydrate, high in dietary fiber, and protein. Enjoy guilt-free as your favorite grain-free meal, keto fufu, low carb swallow, and grain-free semovita.
  • GLUTEN FREE & GRAIN FREE: This flour is great for baking and cooking. Contains no artificial ingredients or preservatives, no gluten, no grains, no starchy tubers; this nourishing keto diet food will keep you full without the high carbs. It makes a great diet friendly food for gluten-free, keto, low-carb, and those looking to eat healthier.
  • SUPER NOURISHMENT: Made with a blend of almond flour, vegetables, and plant-based fibers; contains 2g Net Carbs*, 15g fiber, and 6g protein per serving. Also a good source of essential minerals; magnesium, potassium, and calcium.
  • MULTIPURPOSE FOOD FLOUR: This versatile food flour can be used to enrich your favorite foods. Use it as a thickener in your soups, sauces, and smoothies. You can also combine with other gluten-free flours or use alone for your baking and cooking recipes!
  • NATURAL FOOD WITH COMPASSION & LOVE: We started off with a passion to help families around the world adopt healthier lifestyles without sacrificing taste. The recipe for Dals Foods Slimovina was crafted with love because we care about what goes inside your body. Join the family and let’s make every step toward a healthier lifestyle more exciting and delicious.

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3. Otto’s Naturals Cassava Flour

Otto's Naturals Cassava Flour

This baking revolution is top 8-allergen free, so everyone can enjoy the classics or the newest cooking trends. Otto’s is the perfect choice for most lifestyles including paleo, plant paradox, AIP, low food map, lectin-free.

Cassava flour isn’t just for baking. Try using it for tortillas, gluten-free chicken nuggets, grain-free pasta, gluten-free style New York pizza, and more.

The opportunities are endless and conversion is easy with Otto’s. Simply use 3/4 cup Otto’s to replace 1 cup of all-purpose flour in your favorite recipes.

Highlighted Features:

  • MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
  • FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
  • FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
  • 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
  • THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.

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4. Bob’s Red Mill, Flour Corn Organic

Bob's Red Mill, Flour Corn Organic

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5. King Arthur, Measure for Measure Flour

King Arthur, Measure for Measure Flour

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions.

Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Highlighted Features:

  • King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  • This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
  • King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking

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6. Spicy World Yellow Corn Flour 4 Pound

Spicy World Yellow Corn Flour 4 Pound

Finely ground yellow corn flour in a 4 pound resealable bag. Yellow Corn Flour is simply corn meal thats been milled even further into a fine flour.

Corn flour comes in yellow and white and is generally used in combination with other flours for baked goods.

It is milled from the whole kernel, unlike corn starch, which comes from the endosperm of the kernel. Yellow Corn Flour blends well with other food ingredients and reduces gluten strength.

Highlighted Features:

  • You’ll LOVE our Yellow Corn Flour by Spicy World — Here’s Why:
  • 100% NATURAL & GROWN IN THE USA – Our Yellow Corn Flour is grown right in the USA and is freshly procured from the farms to ensure that you get the best product.
  • PACKAGED FRESH – Packaged freshly and sent to Amazon fulfillment centers on a regular basis. Packaged in the USA.
  • GREAT VALUE – Large 4 pound package in a resealable bag lasts a long time
  • GREAT FOR ALL USES – This finely grounded yellow corn flour is great to use with pancakes, breads, and in other baked goods. Works well in combination with other flours! Wonderful for thickening soups, making corn tortillas, baking, and more!

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7. The Allergy-Free Pantry: Make Your Own Staples

The Allergy-Free Pantry: Make Your Own Staples

After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget.

The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantrywith over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for:

  • Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter)
  • Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce)
  • Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones)
  • Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles)
  • Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf)
  • Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce)

Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!

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8. Veggie Burgers Every Which Way

Veggie Burgers Every Which Way

“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest).

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:

  • Red Lentil and Celery Root Burgers
  • Tofu and Chard Burgers
  • Baked Falafel Burgers
  • Thai Carrot Burgers
  • Sweet Potato Burgers with Lentils and Kale
  • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

“Excellent . . . I especially like his bean and vegetable combos.” —The New York Times

“Elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette

“Should not be thought of as just a book for vegetarians . . . The variety and creativity of the recipes . . . are sure to get just about any carnivore’s mouth watering.”

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9. Potato Starch for Baking & Frying

Potato Starch for Baking & Frying

Meet a ‘spudtacular’ addition to any pantry – organic potato starch. This delicious, all-natural food is derived from organically grown potatoes that are scrubbed clean and mashed before being fully dehydrated into a fine, starchy powder.

This gluten and grain-free powder is odorless and tasteless, making it the perfect versatile addition to any kitchen or pantry.

Highlighted Features:

  • A ‘SPUDTACULAR’ ADDITION TO ANY PANTRY: Our delicious, all-natural organic potato starch is a fantastic grain-free addition to any kitchen. Carefully crafted using organically grown potatoes, this healthy substance is ideal for cooking, baking & more.
  • THE PERFECT THICKENING AGENT: Because it has a neutral flavor and a translucent appearance, our organic potato starch is perfect for adding to any dish as a thickener without having to worry about it affecting its appearance or flavor in any way. It can be used for frying, baking and gnocchi.
  • PERFECTLY PACKAGED: Our organic potato starch is carefully packaged and ready to use in a convenient resealable bag. Simply slide the bag open, scoop out the perfect amount of healthy cornstarch substitute and easily reseal it to keep it fresher longer.
  • IDEAL FOR BAKING, COOKING & MORE: This delicious and healthy cornstarch alternative is grain-free with very little texture, a neutral taste and a translucent appearance, making it perfect for adding to any baked goods or foods that you create.
  • LOVE IT GUARANTEE: We understand that you have placed your trust in us to provide you with the best quality, healthiest and most delicious organic potato starch and offer a 100% guarantee of your enjoyment of this healthy and tasty cornstarch substitute.

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10. Bob’s Red Mill, Flour Corn,

Bob's Red Mill, Flour Corn,

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Last update on 2022-10-06 / Affiliate links / Images from Amazon Product Advertising API

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