10 Best Flours for Pie Crust in 2022

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The 10 Best Flours for Pie Crust Reviews:

1. King Arthur Flour Gluten Free Pie Crust

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Arthurs organic flour, and feel good about protecting the earth. A certified organic all purpose flour. Produced from hard red winter & spring wheats.

Slightly lower protein level, perfect for all your baking. Makes great European style hearth breads. Store cool & dry one year.

Highlighted Features:

  • Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It’s the ideal base for quiches, tarts, and more
  • This pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! The 14 oz. mix makes a 9″ double crust pie or two 9″ single crusts
  • King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking

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2. Cup4cup Gluten-Free Pie Crust Mix

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The ultimate gluten-free pie starts with Thomas Keller’s Cup4Cup premium gluten-free Pie Crust Mix developed by chefs for every kitchen.

In addition to being gluten-free, this pie crust mix is dairy-free and delivers the same taste, texture, and performance you expect from a mix using traditional flour.

The Cup4Cup Pie Crust Mix makes it easy to prepare sweet or savory pies, tarts, and quiche—just blend with butter, water, and egg yolk. Any way you bake it, you’ll have a rich crust that’s so light and flaky, you and your family won’t believe it’s gluten-free.

Highlighted Features:

  • 1 lb. Makes enough dough for one double-crust or two single-crust, 9-inch pies.
  • Certified gluten-free and dairy-free.
  • Non-GMO project verified
  • Certified kosher by the Orthodox Union
  • Made in the USA

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3. Bob’s Red Mill Gluten Free Pie Crust

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Bob’s Red Mill Gluten Free Pie Crust Mix is the best gluten free pie crust on the market and takes the guesswork out of gluten-free dessert! With this exceptional mix, it’s “easy as pie” to make a delicious, flaky crust that works wonderfully with any recipe.

Each package makes two 9-inch, single-crust pies or one double-crust pie. Perfect for fruit, cream, or potpies, as well as quiches and galettes, Bob’s Red Mill Gluten Free Pie Crust Mix won’t disappoint. Plus, it’s allergy-friendly, so you can trust it for your family. We make it easy to buy gluten free pie crust right here from our online store.

Highlighted Features:

  • Case of Four, 16 oz. bags (4 lbs. total)
  • Gluten Free; Vegan; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to prepare mix
  • Each 16oz package makes two 9-inch crusts

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4. Silicone Baking Mat

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Silicone Pastry Mat Baking Mat Non-Stick Cooking Mat for Rolling Dough Pastry Board Sheet for Fondant Cake Flour Pie Cookies Baking Tool Supplies, Extra Large, 24″ x 16″, Black.

Highlighted Features:

  • FOOD GRADE SILICONE: Made of premium quality silicone and glass fiber, GearRoot pastry mat is safe and practical to use, it will not wrinkle or fade.
  • NON-STICK SURFACE & NON-SLIP BOTTOM: No more scrubbing, the silicone mat is very easy to clean with when grease or dough sticks to the surface, and the grid bottom makes the baking mat adhere to your countertop and will not slip away.
  • PERFECT SIZE WITH MEASUREMENTS: This large silicone baking mat is 24*16 inch, has enough areas for kneading, rolling, and shaping the dough. The measurement markings on the pastry board make it easy to get the right size for your pizza cookie and fondant pastry.
  • FLEXIBLE & DURABLE: The silicone mat is flexible and convenient to store in the drawer. Heat-resistant from -45 degrees F (-43 C) to 450 degrees F (230 C), you can directly put it into microwave, oven, freezer.
  • WE VALUE YOUR EXPERIENCE: Your satisfaction is NO.1 priority. We provide 30-Day money back guarantee for any reason after the date of purchase and 24-hour customer service if any assistance needed. For any quality issues, please contact us anytime freely.

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5. Nuts Ground Pecan Flour

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Pecan pie is a Thanksgiving tradition, but who says the rich, deep flavor of Pecans has to be relegated to just once a year. We’ve taken the delicious and heart-healthy pecan and produced a nut flour that is a healthy wheat flour substitute.

Ground pecans are Keto-friendly, and our brand of nut meal is always Vegan and certified Kosher. Pecan flour is really versatile and easy to work with in the kitchen.

Create aromatic pancakes that deliver protein, fiber, Vitamin E and deep, rich flavor of chopped up Pecans. Pecans ground flour is also useful as a sauce thickener for those on restricted diets who still need their gravy coming out perfect.

Whether you are cooking for a loved one who is on a restricted diet (Celiac, Diabetic, Crohn’s Disease, Heart Healthy), or if you and your family have elected to eat healthier (Keto, Vegan, Health Conscious), we are sure you will be delighted to add our fresh, quality Pecan meal to your pantry.

Pecan flour, the rich taste of nature’s nuts ground down to its essence and ready to be added to your pantry stash of healthier ingredients for your recipes.

Build your immune system, boost your anti-oxidant intake, boost the flavor of your baked goods, all with a sprinkling of Pecan Powder.

Add them to your smoothies (shakes taste better with some nut powder), coat your tempe, or create Pecan bars, anyway you use it, you will enjoy the Oh! Nuts fine Pecan flour.

Highlighted Features:

  • RICH NUTTY PECAN FLAVOR: Ground Pecan goes useful as a replacement for gluten flours; the Pecan meal can be used in waffles, pancakes, baked goods, as sauce thickener and more
  • ALL NATURAL WITH NO ADDITIVES: Our stay-fresh bag were minced with its casings on for full health benefits, adding anti-oxidants and vitamins to your recipes
  • DAIRY FREE PECAN MEAL FOR HEALTHY ALTERNATIVES: Perfect for those on Paleo, Keto, Vegan, Weight Loss, Heart Healthy, Low Glucose, diets or just health conscious
  • SMOOTH EXTRA FINE GROUND FLOUR: Our nut flours start with the freshest quality Pecans, undergo small-batch grinding of the Pecan with quality control, as well as Kosher supervision
  • HEALTHIER PANTRY OPTIONS DELIVERED RIGHT TO YOUR DOOR: With the wheat-free flours, rich in protein, fiber and Vitamin E – and tastier, too, with the aromatic pecan pie flavor

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6. Gluten Free by Glutino Pantry

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Gluten free can be delicious too! Whether you’re living gluten-free for medical reasons or just want to live a healthier lifestyle, Glutino has options for you.

We offer a variety of delicious, gluten free snacks that never skimp on flavor. From pretzels to crackers to cookies and more, you’ll find the best variety of tasty gluten free foods. See bullets and images for more information.

Highlighted Features:

  • GLUTEN FREE, CERTIFIED – Our pie crust mix is free of gluten, wheat, casein, trans fat, cholesterol, and non-GMO Project Verified.
  • EASY TO USE – Preparing our gluten free pie crust is effortless. Simply combine the ingredients, chill, roll out, fill, and bake.
  • ENJOY PIE AGAIN – Food sensitivities shouldn’t keep you from enjoying delicious pies and quiches. With our pie crust mix, you can indulge once again.
  • DELICIOUS TASTE FOR ALL – Glutino flour, breadcrumbs, baking mixes, and pie crusts make gluten free baking a breeze.
  • OLD FASHIONED PIE CRUST – Sweet, flaky, gluten-free pie crust creates the perfect base for pies, quiches, and tarts.

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7. Silicone Pastry Mat Extra Large Non Slip with Measurement

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No-stick Surface

Provide a convenient surface for you to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.

Measured Markings for Precise Work

The circular guides make rolling out pie dough or pizza crust a breeze. Measure units are in imperial and metric to give you perfect results – every time

Easy to Clean

No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it and dishwasher safe (top rack only).

No Distortion

This pastry mat is made of food-grade platinum silicone and glass fiber, which is light and flexible, resistant to pulling, and not easy to be damaged or deformed after repeated uses and washing.

Non-slip Design

The physical non-slip design makes this baking mat easier to fit the counter top in use, and it will not slide easily when kneading the dough vigorously. Sprinkling a little water under this baking mat has a stronger adsorption force and a better use effect. It can easily complete the baking work such as kneading, rolling and cutting.

Easy to Storage

The soft material of this pastry mat can be folded at will without creases, rolled up and folded, it is more convenient for storage, and does not take up more space unlike traditional bulky wooden pastry boards.

Highlighted Features:

  • FOOD GRADE SILICONE: silicone pastry mat made of 100% Food-Grade Silicone, no harm to the body, safe use for temperatures of -45 degrees F (-43 C) to 450 degrees F (230 C), no unpleasant chemical odors, providing you more time to enjoy your creations.
  • NON-STICK SURFACE: Do not need to use extra flour or oil, this large nonstick sheet keeps work surfaces clean so you don’t have to spend hours scraping the dried dough off your countertops! Even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep countertop clean and sanitary.
  • PERFECT SIZE: 24*16 inch silicone baking mat turns any flat surface into a baker’s work station, The thickness of the pastry mat is only 0.4mm, so it rolls up small to take up little space in the drawer, don’t take up space in the kitchen and helps reduce the mess and cleanup.
  • SIMPLE & PRACTICAL CONVERSION CHARTS: non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out and cut the perfect pie crust. Measurements are in imperial and metric to reach perfect results – every time!
  • ANTI-SLIP BOTTOM & EASY TO CLEAN: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top. Dishwasher Safe, just throw to the dishwasher after use and it will clean after minutes or Cleans just as easily with soap and water for those who prefer hand washing, wash your silicone mat with warm soapy water.

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8. All Purpose Flour & Pie Crust Mix

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Perfectly flakey PIE CRUST

This pie crust can be baked 15 min. plain to be filled with a mousse filling or bake according to directions to fill with fruit or quiche ingredients. Press and pinch the dough to make it look just right and then fill with whatever you’d like. Add a bit of water if it doesn’t hold together.

Flakey Apple Pie

Use tart apples, or sweet apples with lemon juice for that perfect sweet/tarty flavor.

Chocolate Mousse Pie

This Chocolate Mousse Pie hits the spot. It will become a favorite request for years to come. Blend a non-dairy topping (like SoDelicious) with melted chocolate chips and scoop into the pie crust.

Top with additional “Whipt Creme” and sprinkle coco powder on top for decoration. You can flavor the mousse with cinnamon, coffee, or cayenne pepper.


The most wonderful thing about QUICHE is that any combination of cooked vegetables will be delicious. Beat eggs with your milk of choice, pour over the crust, and bake to perfection.

Highlighted Features:

  • Excellent taste and texture, allergy friendly, vegan, organic, kosher
  • This 5 pound package contains 15 cups of flour.

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9. Pastry Shortening Blender Cutter

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The five heavy-duty stainless steel metal blades can effortlessly blend and cut through dough,cold butter and etc.

Multi -tasking Tool

The blender create delicious biscuits, cakes, pie crusts, pasta, pizzas, pastries, and more with an incredible light, fluffy, and flaky texture.

It does more than just cut flour and butter. Easily mash potatoes, avocados, eggs, or soft-cooked veggies and even break apart ground beef

Comfortable Handle

Comfortable handle with a soft grip that perfectly fits small

Highlighted Features:

  • Five stainless steel blades blend.
  • Professional Flour Mixer for Pasta, Pie Crust and Cake and cut butter into dry ingredients.
  • Soft non-slip grip absorbs pressure,comfortable.
  • Dishwasher safe,not rust.
  • 12 months warranty:replacement & full refund.

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10. Low Carb Foods Biscuit & Pie Crust Flour

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Low carb biscuit and pie crust flour with only 2 net carbs per 1/4 cup! Our biscuit recipe on the package is easy to make and tastes delicious!

Substitute our low carb biscuit and pie crust flour for regular flour in your favorite recipes to create your own low carb biscuits, low carb pancakes, low carb pie crusts, and low carb pastries.

Our customers have used this low carb flour as a coating for chicken wings and to make a crumb topping (mixed with butter and our low carb sweetener).

This low carb flour has a healthy dose of dietary fiber. As with all LC Foods low carb products, there’s no sugar added (of course!) and no preservatives!

LC Foods offers specifically designed foods for all types of diabetic & low carb programs including pre-diabetes, type 2 diabetes, diabetes mellitus type 2, those with insulin resistance, impaired fasting glucose, impaired glucose tolerance, borderline diabetes, those with high blood sugar, adult onset diabetes, type 1 diabetic dietary programs and pre-diabetic diagnosed desiring to make dietary changes before the onset of type 2 diabetes.

We cater to the low carb community looking for products low in carbohydrates and sugar, as well as individuals recognizing that a low carb lifestyle reducing simple carbohydrates out of their diet will afford them an easier time in weight control and management.

We specialize in low carbohydrate living, diabetic living, weight management living, and low carb diets and dieting.

We cater to the diabetic community and individuals who want to reduce carbohydrate intake in their diet with a full line of products very thoughtful to the glycemic index, the glycemic load index, and rich in proteins and fibers.

The consumer buying our products can be assured that we have made every effort to ensure that our products are void of any simple sugars, corn syrups, and high carbohydrate flour products; low in net carbohydrates, and high in fiber and protein. 

Highlighted Features:

  • Ingredients: Proprietary/patent pending blend of wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat glutens, natural enzymes
  • Professional: Low Carb, No Sugar, All Natural, Diabetic Friendly. 1 Lb Bag, 2 Net Carbs per ¼ cup Serving, All Natural Ingredients, Manufactured in the USA!
  • Perfect Texture: Our customers have used this low carb flour as a coating for chicken wings and to make a crumb topping (mixed with butter and our low carb sweetener).
  • Information: Our Biscuit & Pie Crust Flour is easy to make and tastes delicious!
  • Manufactured in the USA

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Last update on 2022-12-08 / Affiliate links / Images from Amazon Product Advertising API

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