Top 10 Best Smoked Paprika in 2022

When you get used to the taste of smoked paprika, it can enhance all kinds of simple and complex recipes.

Whether rubbed into skinless chicken or mixed into your favorite chili, the flavor is delicious sprinkled over fried potatoes or scrambled eggs for breakfast.

Smoked paprika is more delicate than regular paprika. It is a premium spice that is very expensive and difficult to get. Check the label carefully.

Which brand of smoked paprika is best? You should be able to detect the smokey aroma immediately after opening the container, the color should be dark red, and the flavor should be strong.

So you don’t have to waste your time, we have researched and selected 7 of the top smoked paprika brands available.

You can use this guide to decide on which spice is right for you, whether you’re looking for something organic or budget-friendly, sweet or hot, or even just a fresh spin on an age-old, traditional product.

Let’s get started! Read on and let’s get cooking!

Top 5 Best Smoked Paprika: Editor Recommended

The 10 Best Smoked Paprika Reviews:

1. Badia Smoked Paprika

Badia Smoked Paprika

Smoked peppers add a delicious flavor to your meals, as well as a touch of color that makes them more appealing. A vital ingredient when making sausages, Spanish chicken, and goulash.

Highlighted Features:

  • Top quality product by Badia
  • Ideal to have in your kitchen
  • Perfect size
  • Indispensable ingredient when making sausages, Spanish poultry and goulash

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2. McCormick Culinary Smoked Paprika

McCormick Culinary Smoked Paprika

McCormick Culinary Smoked Paprika enhances your recipes with a sweet, yet deeper and smokier flavor. You will be able to create attractive menus and deliver consistent recipes with this professional-grade paprika powder’s fine consistency and beautiful red color.

Smoked Paprika from McCormick Culinary lends a smoky flavor to recipes without adding too much heat. A variety of spice tolerances can be accommodated by using paprika to season dishes.

Also kosher, McCormick Culinary Paprika provides flavor to your meals. Spanish cuisine uses smoked paprika most often, however, this versatile spice can elevate traditional and innovative dishes from all over the world.

McCormick Culinary’s smoked paprika gives food a sweet, smoky flavor or can be used for making sauces, glazes, rubs and dips. Smoked paprika from McCormick Culinary brings flavors and color to: – Chicken – Seafood dishes – Potatoes – Rice dishes – Chili con carne – Dips, sauces and glazes Thanks to its large 17-ounce container, it’s ideal for professional chefs.

Among the benefits of a flap top is the flexibility in dispensing options, while the flat sides do a good job of storing your spices compactly. Paprika can be sprinkled over a dish or scooped out to suit your recipe requirements with the lid.

When you’re done using McCormick Culinary Smoked Paprika, seal the container tightly and store the bottle until you are ready to use it again. When sealed properly and kept in a cool, dry location, this product has a shelf life of 720 days.

Use dry measuring cups and spoons and prevent the bottle from coming into contact with moisture, heat, fluorescent lighting and direct sunlight in order to preserve the paprika’s color and flavor.

Highlighted Features:

  • Rich Flavor: McCormick Culinary Smoked Paprika is a professional-grade, finely ground paprika with a sweet yet smoky flavor and a deep red color; widely used in Spanish cuisine, this paprika inspires menus and adds rich flavor to many dishes
  • Premium Quality: The peppers used to create McCormick Culinary Smoked Paprika are carefully sourced from a safe and secure global supply chain to ensure you receive a premium quality spice that delivers consistent, pure flavor in every bottle
  • Ready to Use: Tailored to the needs of culinary professionals, McCormick Culinary Smoked Paprika comes ready to use with no preparation necessary; use as much or as little paprika as you need with the lid’s convenient shaker and spoon dispensing options
  • Buy in Bulk: McCormick Culinary Smoked Paprika comes in large 17-ounce containers perfect for restaurant use and bulk buying; when you buy spices in bulk, you can save money and keep your pantry stocked
  • Menu Versatility: This smoked paprika powder adds vibrant color and powerful, smoky flavor to a wide variety of dishes; consider using McCormick Culinary Smoked Paprika when cooking chicken, fish, pork, potatoes and rice

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3. Frontier Smoked Ground Bottle

Frontier Smoked Ground Bottle

It is a powder made of ground capsicum annum peppers. A deep smokey flavor is produced by roasting the peppers over hot fires. Paprika is an excellent spice for dishes with pork, shrimp, and sausages and for paellas.

Highlighted Features:

  • Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d’oeuvres
  • Non-Irradiated
  • Frontier is a member owned co-op, responsible to people and planet

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4. The Spice Way Smoked Paprika

The Spice Way Smoked Paprika

Spices, herbs, and peppers are all grown using traditional methods. The minerals and vitamins in our crops are kept by handpicking and sun-drying.

The land has a lot to offer and we take pride in it. The farm to table concept is what we do.

Our spices are grown and blended to ensure that no preservatives, additives or fillers are used. In our store, we offer just the spices, pure or blended with other spices in perfect balance.

Highlighted Features:

  • PURE SMOKED PAPRIKA – This paprika is smoked using a unique combination of herbs. Nothing is added to this paprika. Most manufacturers add a smoking flavor agent. Be sure you are getting the real thing.
  • EXOTIC FLAVOR – Often used by chefs, because it is so strong (ASTA 200) and they can use less paprika and achieve better results.
  • FARM TO TABLE – 30 years of experience in growing peppers using traditional methods like hand-picking, sun-drying and grounding at our facility.
  • JUST PAPRIKA – Non GMO, no irradiation, no preservatives, no additives, no agents.
  • WHY SUN-DRIED – did you know paprika has more vitamin C than citrus? When the paprika is dried with large ovens, it looses a lot of the nutritional value. Sun-drying the paprika is a traditional method that helps maintain all the wonderful health benefits. You will also taste the difference with a rich taste and see the difference when it will color any dish.

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5. Simply Organic Smoked Paprika

Simply Organic Smoked Paprika

Our organic smoked paprika was developed after we searched for over three years for one. The pods are smoked using a slow process which may take 48 to 72 hours to achieve the appropriate aroma and flavor of smoke. It pairs well with egg, bean, and potato dishes, as well as roasted and grilled meats.

Highlighted Features:

  • SMOKED PAPRIKA – Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that’s oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat. Serious YUMM.
  • A VERSATILE INGREDIENT – This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
  • ORGANIC FROM SPAIN – Simply Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
  • PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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6. McCormick Smoked Paprika

McCormick Smoked Paprika

Paprika is smoked and dried to produce a distinctive flavor, so McCormick Smoked Paprika is the best choice. As well as meats, potatoes, sauces, and stews, it adds wonderful flavor to Spanish dishes, such as paella. We blend full flavor, rich color, and smoke into our Smoked Paprika.

Rub onto chicken, fish or sprinkle over scrambled eggs or tomato soup. For roasting or grilling, it adds a smoky depth to seasoning rubs.

Create irresistible dishes by combining this smoky, sweet flavor with chili, sweet potatoes, beans, roasted vegetables, and meatless dishes.

Its vibrant red color makes it the perfect garnish for deviled eggs and potato salads, or mix with sea salt for a unique cocktail salt.

Highlighted Features:

  • Made from smoking and drying sweet peppers
  • McCormick Smoked Paprika blends full flavor and rich color with a hint of smoke
  • Non GMO
  • Adds delicious depth to Spanish dishes
  • Include in seasoning rubs for roasted, grilled or smoked meats

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7. Badia Paprika Smoked 2 Ounce

Badia Paprika Smoked 2 Ounce

Paprika, also known as paprika in Hungary, not only enhances the flavor of your dishes but also adds a splash of color. Sausages, chicken, and goulash, as well as other Spanish dishes, require this ingredient.

Highlighted Features:

  • Item Package Dimension:4.0 inches L x3.0 inches W x1.8 inches H
  • Item Package Weight:0.32 pounds
  • Product Type:GROCERY
  • Country of Origin: United States

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8. McCormick Smoked Paprika

McCormick Smoked Paprika

Paprika with distinctive flavor is created by smoking and drying sweet peppers for McCormick Smoked Paprika. You can use it as a seasoning for Spanish dishes such as paella, meats, potatoes, sauces and stews.

Smoked Paprika has a rich color, a full, rich flavor, and hints of smoke.

Rub onto chicken or fish, or sprinkle over scrambled eggs or tomato soup. The smoky flavor of the rub enhances the flavor of roasts and grills with heartier cuts of meat.

Try adding a hint of smoky sweetness to chili, sweet potatoes, beans, roasted vegetables, and meatless dishes.

Combined with sea salt as a rimming salt for cocktails, its bright red color makes it a great garnish for deviled eggs and potato salad.

Highlighted Features:

  • Made from smoking and drying sweet peppers
  • McCormick Smoked Paprika blends full flavor and rich color with a hint of smoke
  • Non GMO
  • Adds delicious depth to Spanish dishes
  • Include in seasoning rubs for roasted, grilled or smoked meats

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9. La Dalia Sweet Smoked Paprika from Spain

La Dalia Sweet Smoked Paprika from Spain

The paprika in this product is a unique product with a designation of origin protection. With its bold smoky flavor and a hint of sweetness, paprika adds flavor and depth to any dish. This spice is made from the dried fruits of chili peppers of the species Capsicum annuum.

While paprika is associated with hungarian cuisine, the chilies from which it is made are indigenous to the Americas. Portugal and Spain brought capsicum annuum from the Americas to Europe.

Its unique earthy flavor comes from being smoked, as it is known there as Spanish piment. The seasoning is also used to add color and flavor to many different types of dishes in many different cuisines, including those from Turkey, Spain, Portugal, Grecian, Hungarian, Romanian, Croatian, Serbian, Bulgarian, Moroccan, and South African cuisines.

As a spice, paprika is used primarily to season and color rice dishes, stews, and soups, like goulash, as well as to prepare sausages by adding it to meats and other ingredients.

It is common in the United States to sprinkle paprika on food as a garnish, but its flavor is better developed by heating it slowly in oil.

Highlighted Features:

  • Fine gourmet foods for someone special
  • High standards of quality control
  • Best quality and premium taste
  • Ground/standard shipping
  • Ideal corporate and holiday gift

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10. Badia Smoked Paprika

Badia Smoked Paprika

This ground smoked paprika will enhance the flavor and color of your meals. An essential component of Spanish poultry, goulash, and sausages. Also great for grilling and adding extra flavor to dishes.

Highlighted Features:

  • Top quality producy by Badia – smoky flavor and aroma
  • Ideal to have in your kitchen
  • Easy to Store
  • Indispensable ingredient when making sausages, Spanish poultry ,goulash, and barbecuing
  • Made in U.S.A

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Last update on 2022-05-18 / Affiliate links / Images from Amazon Product Advertising API

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