Top 10 Best Smoking Cookbooks in 2022

What’s the point of eating anything less than total flavor? Smoked meat can now be made in the privacy and comfort of your own home with a home-based smoker.

How do you create this culinary masterpiece? In no time, you’ll become a master home chef with the best smoker cookbooks.

These ten best smoker cookbooks will be discussed in this article. Our Editor’s Choice is made up of A Meat-Smoking Masterpiece, because its easy-to-follow recipes make it our Editor’s Choice.

Check out the other products and their in-depth descriptions if you already own this book or plan on expanding your smoker cookbook collection.

This article discusses the features to consider when choosing a smoker cookbook. A cook book’s length and content are important considerations. Images and a clear explanation of the recipe are also important.

The chosen products have been thoroughly reviewed in light of this. Also included in our buying guide are answers to any remaining questions. Using this article, you will get one step closer to making the meal of your dreams.

Top 5 Best Smoking Cookbooks: Editor Recommended

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The 10 Best Smoking Cookbook Reviews:

1. Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)

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Contains a complete guide to mastering the art and craft of smoking and more than 100 recipes that will change the way you prepare smoked food. You can use a grill to make an effective smoker (or choose the right smoker).

Know the various tools, fuels, and woods for smoking. There’s nothing like smoking with fresh mozzarella or cold smoking, even with tea or hay.

You will find full-color photographs and recipes for everything from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

USA Today says Steven Raichlen “goes where there’s smoke.” Steven Raichlen says “there’s smoke everywhere, including brisket, ribs, pork belly, salmon, turkey, and even cocktails and dessert.”

Aaron Franklin of Franklin Barbecue says, “There’s nothing but great recipes and techniques.” The smoked cheesecake is especially tempting.” Time to go forth and smoke.”

The PROJECT SMOKE bible is your guide if you want smoked meats at the pearly gates of heaven.
-Tom Colicchio, author, host of Top Chef, chef/owner of Crafted Hospitality

Steven Raichlen hits all the right notes. “I found myself learning a lot from this insightful, accessible book.”
–Myron Mixon, author, and host of the TV shows BBQ Pitmasters, Smoked, and Rules of Smoking

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2. Franklin Barbecue: A Meat-Smoking Manifesto

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Stacy Franklin and Aaron Franklin didn’t know what they were getting themselves into when they opened a small barbecue trailer on the side of an Austin, Texas, interstate in 2009.

The Franklin Barbecue Company has grown into the most famous, critically acclaimed, and obsessed over barbecue restaurant in the country (if not the world), and it has won every major barbecue award imaginable.

The much-anticipated debut of Franklin and his coauthor Jordan Mackay shares years’ worth of hard-earned knowledge about great barbecue and reveals its secrets.

The ultimate guide to backyard barbecue, Franklin Barbecue covers how to build or customize your own smoker, find and cure the right wood, start and maintain perfect fires, source the best meat, and cook mind-blowing, delicious barbecue that surpasses all expectations.

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3. Pit Boss Wood Pellet Grill & Smoker Cookbook for Beginners:

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One of the most convenient and versatile cookers is the Pit Boss Wood Pellet Grill and Smoker. Customer service is friendly and efficient, and even beginners can use it.

It’s so easy to prepare a delicious meal with the Pit Boss Wood Pellet Grill & Smoker because the temperature and fuel are automatically controlled and you only have to think about how to prepare it.

There’s also a comprehensive guide to mastering the art of smoking in Pit Boss Wood Pellet Grill & Smoker Cookbook.

Beginners needn’t be concerned about making mistakes without knowing they did so because the recipes are written in an easy-to-follow manner.

You’ll learn how to enhance every flavor and recipe with a Pit Boss Wood Pellet Grill & Smoker, and then you’ll never go back to the same backyard barbecue again.

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4. Smoking Meat 101: The Ultimate Beginner’s Guide

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There’s a lot to know about smoking meat: how to use the right tools, what wood to choose, and the ideal temperature. Smoking Meat 101 will get you started in no time serving up sumptuous smoked dishes.

Looking for a smoker? Want to know how to season meat properly? How long should you smoke a turkey for? Learn how to choose wood, stock your pantry, and answer all of these questions. The ultimate beginner’s guide to smoking concludes with 75 simple and delicious recipes. Let’s smoke!

Smoking Meat 101 includes:

  • There are 75+ smoking meat recipes in this book* Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Salmon* plus savory sauces and rubs for all your favorite proteins.
  • Here are five “First Smoke” recipes to help you learn the basics of making the perfect barbecue.
  • There are tons of solutions to the most common problems and concerns you may encounter during cookouts in Smoking Meat 101.

Use Smoking Meat 101 to make your next backyard barbeque the best ever.

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5. Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters

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The ultimate smoker’s cookbook features recipes for cooking beef, pork, fish, seafood, poultry, lamb, turkey, game, and vegetables. Each recipe is explained clearly and with step-by-step instructions.

Sample recipes:

  • Griddled smoky beef prime ribs glazed with rosemary orange
  • With Barbecue Bourbon Sauce, smoked pork butt is sweet and spicy
  • Rum and Pineapple Smoked Lamb Legs with Gingery Rub
  • Salmon with citrus and dill smoked with orange lemon

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6. Pitmaster: Recipes, Techniques, and Barbecue Wisdom

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There is more to barbecue than just a tasty dinner. Pitmasters make barbecue their way of life. No matter your level of grilling experience, Pitmaster can help you step up your barbecue game.

Beginning with basics, such as Memphis-style ribs, and expanding to North Carolina style smoky whole hogs.

The road to becoming a pitmaster is not a straight one. Restaurants with a commitment to regional traditions, competition barbecue champions, and even backyard barbecue enthusiasts inspire barbecue enthusiasts.

Whether you are an expert chef or a backyard cook, this comprehensive collection of barbecue knowledge will convince you that barbecue is a way of life.

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7. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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In the competitive world of barbecue, no one has won more trophies or prize money than Myron Mixon. Mixon learned how to barbecue from his father from the time he could stoke a fire.

His parents’ sauce business, Jack’s Old South, grew up to become one of the most successful teams in competitive barbecue competitions.

Mixon has won three world championships and more than 180 grand championships thanks to his mixture of killer instincts and killer recipes, and he is the breakout star of TLC’s BBQ Pitmasters.

Now, Mixon is going to show you exactly how he does it for the first time. First rule: People always complicate barbecue and overthink it.

Do not do that! The “keep it simple” mantra be applied to your backyard by Mixon. You’ll learn how to make ‘cue like a pro after taking a lesson from him on the front lines.

It’s a great way to learn how Mixon cooks at home and on the road, with some great tips on how he makes it happen

  • The basics, from selecting wood to getting the right grill or smoker
  • The ingredients and methods for your marinades, rubs, injections, and sauces
  • Mixon’s famous Cupcake Chicken is one of the best ways to cook hog, ribs, and brisket

Throughout his book, Mixon shares more than 75 of his award-winning recipes-including one for the most sinful burger you’ve ever had-and advice that will put an end to all your worries about cooking times and temperatures.

Throughout the interview, he shares what he believes are the secrets to his succulent success and how he rose to the top of the barbecue world. Smokin’ with Myron Mixon is filled with mouthwatering photos.

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8. The Ultimate Wood Pellet Grill Smoker Cookbook

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Barbecue like a pro doesn’t require a lot of expertise. In this smoker cookbook, you will find everything you need to master wood pellet smoking for the backyard cook. Discover how to grill successfully every time, and find tasty recipes for favorites like baby back ribs and smoked chicken. The easy-to-follow guide to wood pellet grilling.

Enjoy the savory and sweet flavors of wood-fired cooking with:

  • A how-to guide―This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
  • A variety of recipes―Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
  • Handy charts―Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.

Enjoy succulent meats and sizzling sides when you fire up your wood pellet grill on game days, holidays, or every day.

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9. Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes

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Featuring more than 20 family recipes for barbecue, sides, and desserts, this is the definitive guide to one of the most iconic barbecue traditions – Carolina-style chopped pork—from Sam Jones, the third-generation pitmaster of Sam Jones BBQ.

Carolina-style pork is one of the most coveted slow-cooked meats in the barbecue world. There has been no definitive account of barbecue from North Carolina until now.

In Whole Hog BBQ, Sam Jones and Daniel Vaughn tell the story of the Skylight Inn, which opened in 1947, and share detailed instructions for cooking a whole hog at home-including how to build a pit from concrete blocks and how to build a burn barrel-as well as two dozen classic family recipes such as cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, and the signature hamburger.

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10. The Complete Electric Smoker Cookbook

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With the power of electricity, you can make mouthwatering smoked meals utilizing The Complete Electric Smoker Cookbook. This electric smoker cookbook includes all the instructions and tips you need to achieve success with electric smoking, whether you’re a beginner or an experienced pitmaster.

  • A beginner’s guide―Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more.
  • Expert advice―Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.
  • 100+ Smokin’ hot recipes―Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.

The Complete Electric Smoker Cookbook reveals the best ways to make the best barbecue.

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How to Choose a Smoking Cookbook

Let’s take a look at some thoughtful insights before we share some great options with you.

Be aware that there are a lot of options available, and what is appealing to you might not be appealing to someone else. 

Find out which smoking cookbook is best for you by reading these tips. 

Variety of Recipes

There can be a variety of recipes in a recipe book, which is something you need to consider. Smoking cookbooks should not only contain a few recipes and cover only one kind of meat. 

Select a cookbook that offers a good selection of recipes in different categories.

Ideally, you’d like to combine flavor combinations, choose meats, and even consider some alternatives that you might be able to smoke with great results. 

Recipe Detail

Check out the recipe details next. Can you follow the recipes easily? Does it require a lot of ingredients that you don’t always have on hand? 

The recipes you want to follow should be easy to follow without being overly complicated, and they should be feasible to use and follow.

In some cases, you will not be able to find the ingredients at your local grocery store, so you might want to avoid them. 

To be able to follow a recipe in detail, you need to not only understand the ingredients, but also be able to follow the instructions easily.

While you can only get a sense of what the recipes are like from a sample, make sure to review them and see if they are clear and concise, and if the steps make sense to you. 


Consider also how experienced you are in using the smoker versus the experience level needed to use various cookbooks.

Some cookbooks are made for experienced smokers as well, but most of them break it down so that even a beginner can handle it. 

It is important to prepare for the experience level that you’ll be using as the details, tools, and even language will vary depending on the level of cookbook that you’re using. 

Your Smoker

Last but not least, before buying any smoking cookbook, take a moment to read through the general insights and consider whether your smoker will benefit from it.

Could you tell me if you have an electric smoker, a wood fire-pit, or a pellet fire-pit? Because of these, your process may differ slightly depending on the type of smoker you have. 

Cookbooks are usually written based on the type of smoker the author used while creating them, so you may need to adjust the recipes based on your own type of smoker. 

Last update on 2022-12-08 / Affiliate links / Images from Amazon Product Advertising API

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