It is incredibly fulfilling to learn to bake sourdough bread because not only are you baking bread, but you are also taking care of your own natural, wild yeast.
You don’t need any special skills to do it. In addition, home baking sourdough bread whenever the mood takes you is surprisingly inexpensive.
You can find guidance on sourdough in a cookbook that is devoted to this delicious topic.
How do you choose the best sourdough book? The level of content and the extent to which it explains the process should be taken into account when choosing a sourdough book, as well as the variety of recipes, the attractiveness of the photographs, and the credentials of the author.
To help you develop your skills at sourdough baking, we’ve compiled a list of our seven favorite best sourdough books. Here we go.
Top 5 Best Sourdough Books: Editor Recommended
The 10 Best Sourdough Book Reviews:
1. The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
Elaine Boddy simplifies the complex world of sourdough, where recipes and methods can get really complicated really fast. A comprehensive guide to sourdough success with tips, tricks, and troubleshooting tools.
Elaine proves that anyone can bake beautiful, delicious sourdough with confidence by presenting practical solutions to obstacles*such as a busy schedule, slow-growing starter or overproofed dough.
After you’ve mastered starters, doughs, and timing, try 40 delicious recipes. Discover dozens of ways to use your starter, from buttery rolls filled with jam to crunchy loaves studded with seeds.
Learn how to make ciabatta, baguettes, and pizza and savor tasty creations like apricot and almond babka loaf and turmeric onion seed sandwich loaf.
The practical approach Elaine takes shows you how you can manipulate a few simple master recipes to create any type of shaped, filled or seeded bread you like.
You’re never more than a page-turn away from inspiration with its gorgeous photographs.
Become your own sourdough whisperer with Elaine’s guidance, along the way.
2. Tartine Bread Hardcover
The Tartine Bread Bible is a bread bible written by Chad Robertson, who is widely considered to be the best bread baker in the United States.
The great Tartine loaves of Chad Robertson are pulled from the oven at 5 p.m. The famous Tartine Bakery in San Francisco sells out within an hour every day.
Bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson has developed bread science techniques that are unique.
During two decades of apprenticeship with the best bakers in France and the United States, in addition to experimenting in his own ovens, Chad Robertson developed his unique bread. The elemental quality of this bread will amaze readers.
Here’s how to make Tartine bread: It’s your turn to make this bread with your own hands. Hundreds of step-by-step photographs and clear instructions put you right there with Chad as he demonstrates how to make exceptional bread using just flour, water, and salt.
3. The Art of Sourdough Scoring
The bread you are about to bake will look as good as it will taste. A beautiful and comprehensive guide to sourdough scoring by graphic artist and baker Brittany Wood.
Brittany provides you with detailed step-by-step tutorials, expert tips, and full-page photographs so you can successfully create your own unique pattern on your breads.
As Brittany’s calm voice guides you through a vast array of dazzling designs, you’ll understand how the depth and timing of your cuts affect the way your lines bake and burst.
In addition to Brittany’s tried-and-true method for creating high-hydration sourdough, she includes her own recipe.
There are 10 additional delicious recipes for incredible flavors in this book, including Sharp Cheddar-Rosemary Sourdough, Chocolate-Cinnamon Sourdough, and Orange Brioche Festive Star Bread.
Your creative and artistic side will shine through in every loaf of bread you bake with this sourdough scoring guide.
4. Artisan Sourdough Made Simple
Discover the secrets of sourdough baking with the bestselling book for beginners*100,000 copies sold!
In Artisan Sourdough Made Simple, Emilie Raffa takes away the fear of baking with sourdough and shows that it’s not difficult, and can fit into even a busy family’s schedule. It is inevitable that any new baker will be bombarded with questions.
Here are Emilie’s answers. Having trained as a chef and been an avid baker for many years, she shares her experience with readers to help them understand the science and art of sourdough.
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The most satisfying thing in the world is biting into a freshly baked slice of bread that is crispy on the outside and soft and supple on the inside. Among the country’s best and most critically lauded breads and pizzas are those baked by Portland-based baker Ken Forkish.
As a result of his obsessively honed skill, Forkish compiles scores of recipes for rustic boules and Neapolitan-style pizzas that are suitable for the home baker in Flour Water Salt Yeast.
Using his homemade oven, Forkish developed and tested all the recipes, resulting in top-quality artisan breads and pizzas that rival anything from the best bakeries.
Flour Water Salt Yeast has a recipe that will appeal to you whether you are a total beginner or a serious baker: Try a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish.
With Forkish’s simple step-by-step guide, you can easily make your own naturally leavened bread using only flour and water, and you’ll be delighted with the results.
Cast-iron skillets or pizza stones can be used to bake pies made with a variety of doughs and sauces.
In addition to a collection of recipes for amazing breads and pizzas, Flour Water Salt Yeast offers a complete baking education that explains the tools and techniques that create artisan bread.
An invaluable resource for bakers who want to make their daily bread exceptional, Flour Water Salt Yeast includes a tutorial on baker’s percentages, advice on how to manipulate ingredients ratios to make a customized dough, and a step-by-step guide to making levain.
6. The Sourdough Cookbook for Beginners
During the first week of sourdough baking, you can treat your family to some delicious food while learning a new skill.
This is not a difficult project at all, but the rewards will make the effort worthwhile.
No yeast is necessary to make your own starter out of water, flour, and some love. Creating something truly delicious is not difficult if you put in a little time and effort.
7. Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread,
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter.
A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.
Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf.
Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka.
Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter.
She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings, and indulgent desserts, all enhanced with that signature sourdough flavor.
With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
8. The Sweet Side of Sourdough
While you may know how to make a basic boule and savory sourdough focaccia, have you ever made a decadent Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Bun? Here’s how to use your sourdough starter, including your active starter and the discard, in recipes sure to satisfy your sweet tooth, thanks to pastry chef extraordinaire Caroline Schiff.
Adding malted milk and dark chocolate to mouthwatering pies and tarts like Blueberry-Lemon Thyme Cobbler, Apple-Maple Crumble Pie, and Malted Milk and Dark Chocolate Tart add unique flavors to the dishes. With our sourdough recipes such as Caramelized Blueberry-Basil Blintzes, Lemon Sugar Crêpes, and Salted Dark Chocolate Chunk Scones, you can transform your favorite breakfast pastries into food of your dreams. Make your next celebration a memorable one with stunning cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.
Caroline’s book includes instructions on how to build and maintain a sourdough starter, in addition to a slew of crowd-pleasing desserts, sweet breads, and naturally leavened pastries.
9. The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Learn how to take care of your gut microbes and health with Vanessa and master the art of sourdough.” – Tim Spector, author of The Diet Myth
As the founder of the renowned Sourdough School, Vanessa has taught countless students how to bake this healthier, more digestible bread. She has now compiled her teachings for the home baker.
Once your starter has been created from scratch, you’ll then learn how to make basic breads before moving on to sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
The Sourdough School celebrates the timeless craft of artisan baking through step-by-step photography, detailed instructions, expert advice, and Vanessa’s indispensable encouragement.
10. Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
A gluten-free individual knows how difficult it can be to find delicious bread and baked goods. That is not the case with Mary Thompson of Beloved Bread.
The Couple of Celiacs food blog shows you that baking delicious glutenfree sourdough is not only possible, but also easy! Make wheatless loaves, muffins, and pies that will leave your home smelling like an artisanal bakery with the help of an expert. In addition to vegan and allergen-friendly substitutions, Mary has included them wherever possible, so everyone can enjoy her gluten-free treats!
Using her debut cookbook, Mary reveals all the tips and tricks she uses to make the perfect sourdough loaves.
Here are detailed timetables and pages with all the tips, tricks, and tools you need to start your gluten-free sourdough starter. Mary even shares all of her kitchen favorites in her gluten-free flour pantry.
Make dozens of tasty breads for your family and friends, including a rustic honey and oat loaf, a colorful beetroot and black pepper loaf, and Mary’s braided herb and cheese loaf.
You can also try some mixed-berry galettes or a Chocolate and Hazelnut Babka.
It will become the go-to cookbook for any bread lover with celiac disease, gluten intolerance, or other dietary concerns.
How to Choose a Sourdough Book
Making sourdough may not be as complicated as you first imagine. As well as being a skill, it can develop into an art form. You only have to buy one sourdough book in order to go from beginner to master baker.
Find a book that you will enjoy reading, one that is entertaining and, most importantly, one that is informative before making a purchase. One recipe does not make sourdough bread! It’s also a good idea to pick a book that covers several methods of preparing and baking bread.
Images give you a goal to aim for and motivation to take action, helping you visualize the finished product.
Additionally, it is worthwhile to get to know the recipe developer or author. It helps to ensure that the book has been written by someone who knows their stuff.
As with sourdough, your cookbook should start with a starter. Rather than just describing what you need, your book should explain why certain ingredients work.
Would you like to make sourdough starter from scratch, but aren’t sure what flour to use?
In addition to kneading, folding, shaping, rising, scoring, and, of course, baking, this sourdough education should extend to all the stages of preparing and baking sourdough bread.
Understanding why each step is important will help you adjust recipes to suit your individual preferences.
Starting with the basics is the first step to creating your signature sourdough recipes. You’ll find this information in every great sourdough cookbook.
Sourdough books must contain a basic recipe for sourdough bread, but it should not end there. In addition to using sourdough in bread recipes, there are many ways to customize sourdough bread.
You should select a cookbook that contains a variety of sourdough recipes, made with different types of flour, kneading techniques, and added ingredients, and designed for different purposes. There should never be less than 25 unique recipes or methods of preparing sourdough in a book.
The self-publishing industry has changed the game. One the one hand, it is an incredible opportunity for individuals to share their expertise with the world without having to worry about the fame, notoriety, or distribution capabilities of a major publisher.
Unfortunately, there are some disadvantages. The biggest problem with cookbooks, apart from a lack of quality assurance, is the cost associated with printing a lot of pictures.
Of course, seeing sourdough baked to perfection is motivation. A picture is also a more effective way of illustrating how to tell if your bread has risen enough or when your starter is ready.
Any cookbook would not be complete without full-color images.
Nevertheless, if a sourdough book only contains black and white photos or hand-drawn diagrams or only a few photos strategically placed throughout, it should not exclude it from consideration.
It may be possible to live without the pictures when the author is knowledgeable, the content is great, and the recipes are unique or specially suited to your lifestyle.
Take that into consideration. Neither our mothers’ nor their mothers’ mothers had full-color photographs, and they also didn’t know how to bake bread.
You shouldn’t just look for cookbooks that you recognize when you’re searching. The Great British Baking Show (or YouTube, or blogs) may have a lot of well-known bakers, but there are many more talented bakers you’ve never heard of.
Nevertheless, not all good chefs and bakers are famous.
Find out who the author is when you research sourdough books. Was the author educated? Was their family involved in the baking industry? Before they knew their ABCs, did they experiment with sourdough starter?
Great bakers are more than just publicity.
Take a look at reviews if you are considering a self-published book. The chances are good that someone who spent enough time to create and write a recipe book is an experienced baker, whether amateur or not.
In addition to exposing their recipes to a larger audience, self-publishing is an excellent way for lesser known recipe developers to earn additional income and develop a secondary income. You can tell who’s an undiscovered diamond by reading the bio and reviews.
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API