Top 10 Best Stone Ground Grits in 2022

The classic Southern dish grits is a matter of patience, dedication, and above all, the perfect ingredient: stoneground grits.

There are people who prefer their grits plain and simple while there are others who like to add rich and tasty flavors to them.

To make grits just right, it’s important to find your favorite grits and stick to a tried-and-true recipe.

Specifically, what sort of stone ground grits should you use? Stone ground grits are the best because they are less processed, are neither too coarse nor too fine, and can be cooked long and slow. They are generally more authentic when they are made from traditional southern brands.

According to our research, Palmetto Farms, Charleston Favorites, Old School Mill, Weisenburger, and Carolina Plantation are some of the top grits brands. Their authenticity is no accident.

This article provides you with a detailed look at what makes a grit great, as well as the key features and potential drawbacks of a few of our favorites.

The 10 Best Stone Ground Grit Reviews:

1. Palmetto Farms Grits Stone Ground White

Palmetto Farms Grits Stone Ground White

A unique flavor profile is what distinguishes our stone ground grits from those made by other companies.

A traditional stone mill slowly grinds the grain so that all of the natural oils found in the germ (core of the corn) are retained.

As soon as Palmetto Farms stone ground grits are cooked, they become smooth, creamy, delicious, and bursting with their natural flavors.

We don’t use any chemicals, we add nothing, and we don’t take anything away. It will always have small specks of corn bran and tip cap in real stone ground grits.

Highlighted Features:

  • Highest Quality Non-GMO Corn
  • Naturally Gluten Free, Produced in a Wheat Free Facility
  • Real Stone Ground Grits – Smooth, Delicious, Full of Flavor, Creamy
  • All Natural, Nothing Added, and Nothing Taken Away
  • Slow Ground to Retain All of the Natural Oils Found in the Germ

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2. PALMETTO FARMS Stone Ground Yellow Grits

PALMETTO FARMS Stone Ground Yellow Grits

A unique flavor profile is what distinguishes our stone ground grits from those made by other companies.

A traditional stone mill slowly grinds the grain so that all of the natural oils found in the germ (core of the corn) are retained.

As soon as Palmetto Farms stone ground grits are cooked, they become smooth, creamy, delicious, and bursting with their natural flavors.

We don’t use any chemicals, we add nothing, and we don’t take anything away. Authentic stone ground grits are speckled, and are always mixed with corn bran and tip cap.

Highlighted Features:

  • All Natural, Nothing Added, and Nothing Taken Away
  • Highest Quality Non-GMO Corn
  • Naturally Gluten Free, Produced in a Wheat Free Facility
  • Slow Ground to Retain All of the Natural Oils found in the Germ
  • Real Stone Ground Grits – Smooth, Delicious, Full of Flavor, Creamy

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3. Carolina Grits Company Traditionally Stone Ground Carolina Grits

Carolina Grits Company Traditionally Stone Ground Carolina Grits

As a standalone breakfast or as a side dish to fresh shrimp for dinner, our grits are a delicious option. You have many options.

We use whole grain corn and there are no added chemicals or preservatives in our Carolina Grits

Every lifestyle can benefit from our grits. Besides being gluten- and dairy-free, vegan and vegetarian, they are also free of sugar and high fructose corn syrup.

Highlighted Features:

  • ALL NATURAL: Carolina Grits are certified gluten free using whole grain American corn and have no added preservatives or chemicals; only the good stuff.
  • TRADITIONALLY STONE GROUND: Our grits are USDA certified with updated manufacturing processes; no supplements are needed in the process because the bran has not been removed. What’s left is just pure wholegrain goodness for you and your family.
  • GOODNESS FOR EVERY LIFESTYLE: We’re proud to say that our grits fit into every lifestyle. Not only are they gluten free and dairy free naturally, but they’re also vegan, vegetarian, sugar free, and free from high fructose corn syrup.
  • MORE THAN A BREAKFAST STAPLE: While there’s no surprise that people enjoy breakfast grits, our Carolina Grits can also be served along with fresh shrimp Carolina style, or baked in a creamy souffle with a cheesy topper. The options are endless.
  • FROM HUMBLE ROOTS: Carolina Grits Company is nestled on the banks of the Tar River in Nash County, North Carolina. Family owned and operated, the mill produces small batch grits and cornmeal varieties of the highest quality.
  • NOTE: Each bag is 1 pound (16oz). Grits are packaged in a compact kraft tin-tie bag. Amazon gives us a Climate Pledge Friendly stamp. Read below for more info.

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4. Charleston Favorites Stone Ground Grits

Charleston Favorites Stone Ground Grits

Grits ground from stone are ground the same way they were 170 years ago. During the grinding process, all the original grits flavors and textures are processed.

Add a pound of butter, 1 teaspoon salt, and 1 teaspoon coarsely ground pepper to 1 cup grits, 4 cups milk, and 1 cup water for extra creamy grits.

Mix all ingredients together and bring to a boil. Reduce heat and simmer for 20-30 minutes, stirring frequently.

Highlighted Features:

  • Beautifully packaged in a rustic cloth bag
  • Authentic Stone Ground Grits

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5. Charleston Favorites Stone Ground Grits

Charleston Favorites Stone Ground Grits

The same way our ancestors ground grits 170 years ago, we still grind stone-ground grits. All of the original flavor and texture of original grits are processed during grinding.

For extra creamy grits, mix 1 cup grits with 4 cups milk, 1 cup water, pound of butter, 1 teaspoon of salt, and 1 teaspoon of coarse ground pepper.

Cook all ingredients until creamy. Let simmer for 20-30 minutes, stirring often.

Highlighted Features:

  • Beautifully packaged in a rustic cloth bag
  • Authentic Stone Ground Grits
  • Served in many fine restaurants
  • Makes a wonderful gift!

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6. Old School Stone Ground White Corn Grits

Old School Stone Ground White Corn Grits

To protect your grits during shipping and handling, Old School Brand uses poly bags. Once the poly bags have been ground, they are sealed and then placed into the official Old School Brand paper bags for safekeeping.

Grits from Old School Brand have a speckled appearance. The Old School Mill preserves the germ of the corn (tasting and healthy), resulting in the best-tasting grits.

To safeguard your grits during shipping, Old School Mill uses an antique metal tying machine to enclose the poly bags inside the paper bag.

Grits will arrive safely to your doorstep with this machine, since it protects the contents. To keep the contents fresh and enclosed, the metal tie loops around the top of the bag. The metal tie closure prevents tampering with the product.

Grits will be ready for cooking when you receive them! Take off the metal tie, remove the poly bag, and get cooking! As these are traditional grits, they will take a little longer to cook than instant grits.

You will notice the difference both in appearance and taste. This southern delight tastes warm, creamy, and delicious!

Grits are commonly topped with cheese, sausage, country ham, peppers, fried eggs, hot sauce, cream cheese, and whatever your stomach desires!

Highlighted Features:

  • GLUTEN FREE: Old School Brand Grits are processed in a Gluten Free facility and are, in fact Gluten Free!
  • CAROLINA CORN: Old School Brand grits are made from only the most select white corn, harvested locally in North Carolina.
  • ANTIQUE GRINDING: The corn is slowly ground on two 450 pound antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago.
  • THE REAL DEAL: If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise.
  • SOUTHERN CLASSIC: Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina.

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7. Geechie Boy Mill Speckled Grits

Geechie Boy Mill Speckled Grits

Geechie Boy Mill produces grits by grinding dried corn in a grist mill. Geechie Boy grits are some of the most sought-after grits in the nation due to the way they’re ground in the antique mills and how they retain the natural oils and flavors of the corn.

Many restaurants across the country serve Geechie Boy grits, including places in California and Chicago.

Highlighted Features:

  • Just the right blend of white and yellow grits for the perfect speckled dish
  • No added preservatives or chemicals
  • Crafted in small batches in Edisto Island, South Carolina
  • Stone-ground using antique mills
  • 1.5 lb (24 oz) Bag

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8. House Autry White Stone Ground Grits

House Autry White Stone Ground Grits

Grain, gluten-free, 24 oz., House Autry. Available in packs of two. Contains good amounts of fiber. Traditionally made with granite stones. Natural oils remain in the whole kernel, resulting in a rich corn taste.

Highlighted Features:

  • Good source of fiber
  • 2 bags of 24 ounces each

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9. Southern Kitchen Stone Ground Grits

Southern Kitchen Stone Ground Grits

Highlighted Features:

  • Contains – One 1.5 pound bag of stone ground yellow grits
  • Old Fashioned Deliciousness – If you like eating grits old fashioned, then we know you’ll love Southern Kitchen grits. The best grits in the South, eat ’em for breakfast with butter, bacon, skillet fried eggs, and some country fried ham for a good ol’ time.
  • Yellow Grits Stone Ground – There’s only one ingredient – corn. Y’all ain’t never had southern grits as hearty as these coarse yellow grits – a rich, genuine corn flavor you won’t find anywhere else.
  • Check out the Saint Randeaux store link above for our other Louisiana brands and items – Saint Randeaux, Southern Kitchen, Perrone Spice Trading Co., Cento Fine Foods, Mama Antonina, and more. Bring the taste of the South to your family’s table tonight!
  • Satisfaction Guaranteed – We stand behind the quality and outstanding flavor of our grits. If you aren’t completely satisfied, let us know and we’ll give you a full refund.

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10. Palmetto Farms White Grits

Palmetto Farms White Grits

Palmetto Farms Grits are your favorite? Do you forget to buy more 2 lb retail packaged bags if you go through them too soon?

Well, now you can buy three bags of our grits and save 15% over purchasing three individual 2 pound bags! You can order grits in larger quantities and benefit from Amazon Prime shipping in the process.

You can store your grits indefinitely if you keep them in the freezer. Stone ground grits made at Palmetto Farms are made from premium non-GMO corn specially selected for its flavor profile.

All the natural oils and vitamins are retained in the grain as it is ground slowly in a traditional stone mill. Stone ground grits from Palmetto Farms are creamy, smooth, delicious, and full of rich natural flavor when they are cooked.

They are not processed chemically, added to, or taken away from. The real thing will always have corn bran and tip cap specks in it, as stone ground grits are “speckled.”. James Graham began milling corn for his family and neighbors 79 years ago.

The tradition is now carried on by David, a grandson of James, and by his 2 sons. Since the beginning, Palmetto Farms has been producing high-quality products.

We produce our Grits in a wheat-free facility and they are naturally gluten free. You won’t be disappointed with our grits. We promise!

Highlighted Features:

  • Highest Quality Non-GMO Corn
  • Naturally Gluten Free, Produced in a Wheat Free Facility
  • Real Stone Ground Grits – Smooth, Delicious, Full of Flavor, Creamy
  • All Natural, Nothing Added, and Nothing Taken Away

Buy on Amazon

Last update on 2022-09-26 / Affiliate links / Images from Amazon Product Advertising API

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