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Wusthof Knife Sharpener Review: Extend the Life of Your Knives

Wusthof Knife Sharpener

You invested in the perfect set of Wusthof knives. Sharp blades, elegant design, and exceptional design. Do you need a Wusthof knife sharpener to protect these knives and maintain their sharpness? Whether using a Wusthof, or any other sharpener, yes, it's worth the investment! I can tell you that a knife sharpener will instantly revitalize a dull knife blade. And, you can immediately tell the difference in the cut, grip, and usability between sharp and dull knives. Even the most expensive Wusthof knives need regular maintenance, which means you should sharpen them routinely.

Any knife you use frequently gets dull and blunt eventually. In our household, it's the chef's knife. In yours, it might be a paring knife. No matter which knives you use most frequently, you want to preserve them. Maintaining a sharp blade edge increases efficiency and will also increase the lifespan of your favorite knives.

Because there are so many knife sharpeners, you're probably asking yourself which one is the best for your knives.

And, the answer will vary for each household.

Hone or sharpen?

Electric or handheld?

Two-phase, three-phase, or four-phase?

The questions never end. Keep slicing, dicing, chopping, and carving — or, whatever you do with your knives. But, don't forget to sharpen them regularly with the ultimate blade sharpener for your knife set.

Selecting a Wusthof Knife Sharpener

A person is sharpening the knife

Image by Ben Kerckx from Pixabay

When sharpening Wusthof knives, a Wusthof knife sharpener is going to come in handy. In addition to preserving the knives' blades, the sharpener has specific characteristics to sharpen the knives properly.

Furthermore, there are several sharpeners to choose from, so there's one for every knife set. These are some of the many important aspects to focus on to find the best sharpeners.

In addition to sharpening the blades, they'll help improve the usability of knives the owners use frequently.

Electric vs. handheld

Firstly, consumers should decide between an electric or handheld Wusthof knife sharpener. Both sharpeners have a set angle set to sharpen the blade.

With a handheld sharpener, owners are going to drag the knife through the open notch. During the process, they'll apply a downward pressure to increase precision in sharpening.

Electric sharpeners, on the other hand, use spinning mechanisms to sharpen the blades for you. Most sharpeners come with guides to help owners determine how much and often to sharpen their knives.

Honing steel

A honing steel is one of the many ways owners can preserve the sharpness of their Wusthof knives.

Honing is best to help restore dull knives and protect the blades. Whereas, sharpening is going to maintain the knives. So, in cases where the knife blade is flat and worn, the honing steel is a good option for restoration.

Over time, it can help the blade's shape and sharpness return to their original state.


A whetstone is also an excellent option to preserve and sharpen knives.

This Wusthof knife sharpener helps maintain the edge of the best knives. The whetstone features different abrasive grits, where one side is fine, and the other is coarse.

The coarse side helps eliminate roughness, while the finer side sharpens and polishes. In due time, the blades will restore to their original form. And, the knives will look, feel, and work like they did when they were new.

Average Price of a Wusthof Knife Sharpener

The price of a Wusthof knife sharpener will depend on several aspects. Whether it's electric or handheld, a whetstone, or a knife hone, will dictate pricing. For the most part, the prices are $ to $$$ for the higher end electric knife sharpeners.

Our Review Process and Guide to the Perfect Knife Sharpener

When the time comes to select a knife sharpener, you want the best product. For that reason, we have reviewed the best Wusthof, and competitors, to help you find the right one.

Firstly, we considered the type of knife sharpener, for specific knives owners, need to sharpen. We examined the frequency of sharpening, how sharp the blades get, and usability of the sharpeners.

Additionally, we paid attention to which knife sharpeners are capable of sharpening to the heel of the blade. This issue is common with many sharpeners, so we include those sharpeners which are capable of doing this.

Lastly, we indicate the price and average ratings of each knife sharpener. That's the case for both the Wusthof knife sharpeners and competitors sharpeners. This information provides consumers the details necessary, to select the perfect knife sharpener for their knife set.

The Wusthof Knife Sharpeners

Wusthof knife owners may prefer a Wusthof knife sharpener over other manufacturers. If so, these are some of the top models available, from the Wusthof line of products.

Wusthof 3 Stage Electric Knife Sharpener

The sharpener has a black and stainless steel housing and features a three-stage sharpening design. It's also going to hone and polish the knife. It is ideal for knives with straight or serrated edges, with a 14-degree angle.

The first stage has a diamond abrasive wheel to sharpen dull knives. Secondly, the middle slot has an excellent grit diamond system to hone the blade. Lastly, a stropping material will polish the edge.

This sharpener is ideal for a straight edge as well as serrated knives. The sharpener is a Wusthof and Chef's Edge product. The companies came up with the Precision Edge Technology (PEtec). The three-stage system redefines how owners sharpen knives. It also minimizes the frequency at which they have to do so. And, it'll help preserve the knives for years to come, with routine care.

One reviewer indicates the sharpener isn't serviceable. This design concern means once the grinding wheels wear out, the item isn't usable.

Wusthof 10″ DELUXE STEEL – 4474/26

The 10-inch sharpening steel has a magnetic system which attracts the knife's blade to the hone. This design makes it easy to sharpen knives quickly, without applying too much pressure. It has a rubber grip handle. The grip is ergonomic and fits comfortably in hand for maximum efficiency while sharpening. A loop on the end of the honing system, allows owners to hang it anywhere in the kitchen.

The honing steel is best for daily use. It helps preserve the knife's edge and maintains its sharpness. The magnetic steel system attracts the blade to the hone while sharpening. This design makes it more efficient, requiring less force to sharpen the knife to the perfect sharpness levels.

Unlike prior models, the production of this hone sharpener is in China. The consumer indicates their disappointment that the manufacturer no longer produces the product in Germany.

Wusthof Two Stage Hand-Held Sharpener – 2922-7

This handheld Wusthof knife sharpener has a two-stage sharpening system. It features hard, carbide steel blades. This material helps strengthen and preserve the sharpness of the knives owners are sharpening. It also creates a coarse sharpening stage, to prepare the edges for honing.

In the second stage, the ceramic rods hone the knife blades. Simultaneously preserving and sharpening the edges, the sharpener is excellent for straight edge knives.

The rubberized grips and base keep the sharpener in place. So, it's easy to hold onto the sharpener and prevent it from sliding on countertops while sharpening. This design is excellent to increase safety while grinding. Owners don't have to worry about losing their grip or the sharpener slipping. Therefore, they won't cut or injure themselves in the process. It also allows them to apply a little more force when sharpening, so the blades feel sharper afterward.

A common complaint is the durability of this knife sharpener. Although it's excellent, this reviewer indicates theirs didn't work any longer after one-year. So, it's a good sharpener, for as long as it lasts.

The Competition

There are also several great manufacturers, outside Wusthof, that produce excellent sharpeners. These are a few of the best to consider when selecting a new knife sharpener.

Chef’sChoice® Trizor XV® Sharpener EdgeSelect® Model 15

Owners can convert knives from a 20-degree to 15-degree sharpness with this three-stage sharpener. It has a stropping stage and 100 percent diamond abrasives, for the best sharpening possible. Low noise levels of 65 to 75 dB mean others will barely notice the sharpener is operating.

The three stages sharpen, hone, and polish. The electric sharpener is capable of sharpening straight and serrated edge knives. It also includes a three-year warranty. The slot-design is easy to operate and has a #1, #2, and #3 on each slot. This indicator helps owners go through the process in the right order, for the best results.

In this review, the customer indicates the axel rattles while sharpening. It is also difficult to control the sharpening process.

Calphalon Contemporary 10″ Cutlery Honing Steel

The hone features magnetized steel. This material finish helps attract the knife blade onto the hone, for greater precision. It also minimizes how much force owners have to use when sharpening the knife with this product. At 10 inches, the hone can sharpen straight edge knives efficiently. And, it has an ergonomic grip handle, making it easier to grip the knife hone while using the sharpener.

A sleek, ergonomic poly-resin handle is easy to grip and easy on the hands. It will also help minimize the possibility of the hone slipping while sharpening. So, it reduces the chances of injuries while sharpening blades. Owners only have to apply light pressure while working the knife over the hone. Doing this on both sides of the knife guarantees the best results when sharpening.

One reviewer indicates the quality is good while it lasts. They note that it works well for sharpening and preserving a knife's blade. However, their knife hone began to rust after one year.

LINKYO Electric Knife Sharpener

This sharpener has a two-stage sharpening process. The heavy-duty, non-slip suction cup base helps keep the sharpener in place on any countertop. This design reduces movement and helps minimize the chances of injuries whon Amazonile sharpening knives. It features an automatic blade positioning guide in the system. Stage one reshapes the blade, while phase two hones and polishes it.

No downward pressure is necessary when sharpening knives either. The system automatically guides the user's hands in the right direction through each stage. There's also one slot for each side of the blade, in each of the two phases. So, it's quick and easy to sharpen knives, and the sharpener eliminates guesswork in the process.

In one review, the customer indicates it's okay for lower quality and low-priced knives. However, it is not a good sharpener for expensive knife sets. The sharpener is highly affordable in comparison to other electric sharpener models. Therefore, it doesn't utilize 100 percent diamond abrasives like other systems.

The Best Wusthof Knife Sharpener: Preserve Your Wusthof Investment with Regular Sharpening

A person is sharpening a knife

Image by Jason Gillman from Pixabay

Several knife sharpeners don't make the cut. Some don't sharpen at the right angle; others don't sharpen the edge sufficiently. When investing in a knife sharpener, you want to choose something suitable for your knives. With a set of Wusthof knives, what better option than a Wusthof knife sharpener?

The Three-stage Wusthof sharpener is the best option for those who can afford the high price. The PEtec works perfectly in a three-phase system to sharpen, hone, and polish the knives. It's great for straight and serrated edge knives so that owners can use this sharpener for most Wusthof knife sets. Although it's expensive, the system operates quickly and minimizes the frequency owners have to sharpen knives.

For those who are on a budget, the Wusthof Two-stage handheld sharpener is an exceptional product. It has a sharpening and honing system, two-in-one design. It features ceramic rods to hone and smooth the knife after sharpening. The product has a rubber base. Owners don't have to worry about slipping or injuring themselves when applying pressure to sharpen knives. The sharpener is best for straight edge knives.

And, if you prefer a competitor's product, the Chef's Choice Trizor XV sharpener is also a great find. Like the Wusthof electric sharpener, it isn't the most affordable product available. But, the quality and precision are worth the cost consumers will pay for it. The sharpener features the three-phase sharpening, honing, and polishing process. It uses 100 percent diamond abrasives in the sharpening process. The low dB levels is an excellent characteristic. Plus it modifies the blade's angle from 20 to 15 degrees for greater usability after sharpening. And, the reputable name behind it, guarantees the quality.

Featured Image via Amazon

Don’t Know How To Use A Knife Sharpener? Here Are Some Tips

Manual knife sharpener

A kitchen without a knife is hardly a kitchen at all. Considered one of the essential tools in cooking, it is surprising how common it is for people to ignore the proper maintenance of their kitchen knives. Many cooks don’t even know how to use a knife sharpener. Even though there are various ways to sharpen a knife, they all follow the same basic concept. Simply, you use a rough surface to remove and hone metal.

When you have used a sharp knife, there is no going back. A blunt knife is tough to control and can prove to be very dangerous. But the reality is whatever knife you use -- whether it is a high-end chef knife or a cheap knife -- it will lose its sharpness over time. So, it is essential for you to know how to use a knife sharpener to keep your blades performing effectively.

Keeping the blade of your knife sharp will make your kitchen experience safer and more fun. Many people are intimidated by the thought of sharpening a knife. Although it looks hard, it is very easy. All you have to do is familiarize yourself with how to use a knife sharpener to keep your knife in its best possible condition.

How to Use a Knife Sharpener

sharpen knife craft

​Image Via: Pixabay

Knowing how to use a knife sharpener is not as easy as it appears in movies. Simply swiping the blade repeatedly on the tool doesn’t work in real life. First, you must hold the steel part down. Make sure that the knife tip is stable on a dry cutting board or any flat surface.

Next, hold your knife crossways against the sharpener. Your hand should be near the handle. When the back of your blade touches the steel, start pulling the knife backward, then toward you. Start swiping while making sure that the majority of the knife’s blade is on the steel.

After this, tilt the blade of your knife. Its sharp edge should meet the steel at a specific angle of approximately 22-1/2 degrees. Don’t worry. You can eyeball it. It is about 1/3 of a right angle.

While maintaining your hold of the blade at this angle, pull the blade toward you and glide it down along the shaft of the sharpener. Make sure to cover the whole blade of the knife while maintaining the proper angle. To finish it off, repeat the process on the other side. Keeping the edge at the proper angle is a significant step in how to use a knife sharpener effectively.

​Research About Rocks

A pile of stones

​Image Via: Unsplash

Sharpening your knife using a rock is the oldest and most popular technique there is. However, not all stones are created equal. An ultra-fine or fine stone has a very high grit density for the finishing touches. Ideally, one should always start with a rough stone, followed by a medium stone, and finish with a fine stone.

If you have a very dull knife, you should always start with a rough stone. Otherwise, the sharpening process will take an extremely long time to complete. And the duller the blade is, the more time it takes to sharpen it. It's just another reason to keep your knives sharp.

Do Not Forget to Prep the Stone

If you are using a stone, it is best to know whether or not you should wet it before you use it. Some stones only work when they're dry. If you are using stones that need to be wet first, soak it in water for 5 to 10 minutes before you use it. This method is used to make the rock absorb water. You will know that the stone is ready once you see a thin liquid film on the sharpener’s surface.

After you have soaked your stone, put some water on it again. Repeat this process if you notice a dark bit of steel on your stone. That indicates that your stone is getting too dry. Splashing it with water allows you to work more efficiently and quickly.

After your stone is sufficiently wet, place it on a sturdy surface. The use of a damp towel on a table is a good alternative if you do not have a special holder. Ideally, the sharpener should be placed perpendicular to you.

Test the Knife

sharp knife cutting a lemon into half

​Image Via: Pexels

There are many ways to test your knife. One of the easiest ways is to touch it to your thumbnail. If the blade catches, it is still sharp. On the other hand, if it slides, that means you need to sharpen it. Just be careful not to hurt yourself.

You can also find out if the blade is sharp enough using a piece of folded paper. A sharp knife should cut it seamlessly. Another popular test method is to attempt to cut through a vegetable. If you feel any resistance, the knife still needs more work.

Try to Flatten the Sharpener

As a sharpening stone gets older, the center becomes hollow. Before you use your sharpening stone, make sure that it is flat. Flattening the sharpener stone is a key step in how to use a knife sharpener effectively. If the sharpener bulges out in the middle, it will be harder to hold the knife at the suitable angle. Additionally, flattening your stone removes metal filings that prevent the sharpening ability of the tool.

Oilstones and waterstones have different wear rates. Waterstones wear out faster than their oil counterpart because they are softer. This is why it is meant to be flattened before you start every session. In contrast, oilstones need to be flattened every 10 sessions.

To flatten the knife, you can use sandpaper. Rub the sharpening tool on 100-grit sandpaper until it becomes flat. Then, repeat the process using 400-grit sandpaper to get rid of the rougher surfaces. However, if you sharpen your stone every time you use it, you can skip the 100-grit sandpaper and simply use sandpaper with a higher grit level.

How to Glide Your Knife

Use your dominant hand to hold the knife handle. Then, put your other hand on the face of the blade. Be careful not to put your fingers on the edge.

Pull the blade of the knife down and across the sharpening tool. Move it from the heel to the tip in an arching motion. This motion is helpful to get the whole blade to slide across the stone. Make sure that the first stokes are more powerful than the last ones. Repeat the process and change sides often to ensure that the entire blade gets sharpened. This is how to use a knife sharpener effectively.

Strop The Knife

Only a freshly sharpened knife is stropped. Stropping is a movement which pulls the knife away from a substrate perpendicular to the cutting edge. This process aligns the edge of the knife and helps it cut better.

First, pull the blade away from the cutting edge so that it would not dig into the leather. That is called a trailing stroke. Then, hold the knife at the same angle that it was made and make sure it stays this way while you stroke the blade. That step is essential because a difference in the angle can make the blade obtuse. As a result, you would have to go through the hassle of sharpening your knife again or regrinding it.

If you see black marks on the leather, do not worry. This is normal. Those marks are the metal that has come off your knife’s blade.

Be Mindful of The Angle

How to use a knife sharpener effectively requires a specific angle used in the knife sharpening process. Perfecting the angle used in knife sharpening will take tons of practice. Since different manufacturers make knives, the best way to determine the ideal sharpening angle of your knife is by trial and error.

The sum of the degree in which you angle both sides of your knife is called the included angle. Knives from Germany or other Western countries have optimal angles between 20-22 degrees. Japanese knives are intended to be sharpened ranging from 10 to 15 degrees. A knife for higher sharpening angles of approximately 40 degrees is typically not the sharpest of knives but retains its relatively low degree of sharpness through many uses.

It is important to note that almost all knives have a bevel on both sides. This is why when you sharpen the knife at a 20-degree angle on one side, you should also repeat this 20-degree angle on the other side.

One of the factors you should consider when you are determining the angle for sharpening your knife is its use. For example, a blade that is meant to cut vegetables should not be sharpened the same way as a knife that will be used to fillet a fish. The lower the angle the knife is sharpened at results in it becoming sharper. That will make the cutting edge of the blade narrow. If you are still not confident about your skill in maintaining the correct sharpening angle, you can choose to use a binder clip.

Choosing the Grit

Many people think that they always have to start sharpening their knives with a coarse grit and then work their way to a finer one. However, that is not always the case.

Since knives that have soft blades can wear out faster, you can start with coarse grit. You might not even need to use the finest grit for this particular blade. Meanwhile, knives with hard blades do not wear out as quickly. For this, you can start with a medium or fine grit.

Just remember that if you start with coarse grit, you can over-sharpen your knife and get rid of too much of the blade. To know when to switch to a new grit, you need to see the burr. It's the build-up of material on the edge of the knife. It is easy to spot if you are using a coarse knife.

You might need to be more watchful when you use a finer grit because the burr is harder to spot in this case. Some people even use a magnifying glass while they are sharpening just to see the burr more clearly. But even if you cannot see it, you can still feel it. Just be careful not to run your finger on the edge of the knife carelessly because you might cut yourself. Just run your finger from the spine to the edge of the knife.

​Know Your Sharpener

There are tons of tools for you to choose from if you want to sharpen your knife yourself. How to use a knife sharpener by yourself really isn't that hard. There are handheld sharpeners, sharpening stones, electric sharpeners, and sharpening steels. The electric and handheld sharpeners, as well as the sharpening stone, are used to put another edge on a knife blade. These are mostly used to improve the sharpness of the blade.

The electric-powered tool spins the sharpening stone which is responsible for sharpening your knife. This tool also comes with guides that will allow you to position your knife at the perfect angle. This feature makes the process of sharpening knives much simpler.

Just like the electric sharpener, the handheld sharpener also significantly simplifies the process. Traveling professionals widely use this portable tool. To transform a dull knife into an extremely sharp cutting tool, you either need to draw the knife through the slot or draw it to the blade as it is held spine down on a flat surface.

Sharpening stones are aluminum oxide, silicon carbide, or novaculite. The grit size ranges from 100 up to 10,000. Some stones even have diamond abrasives to make them more effective. Finally, sharpening steels are not meant to sharpen a knife. Its main job is to hone the tool’s blade and perform only minor sharpening.

Sharp Knives Are Vital for Your Kitchen

Couple cooking in the kitchen

​Image Via: Pixabay

To put it simply, learning how to use a knife sharpener will drastically improve your cooking prowess. Dull knives cut ingredients poorly, which can result in uneven cooking. Additionally, it makes working much more of a chore, and it lessens the attractiveness of the presentation of food. Despite these cons, the biggest reason why you should avoid blunt knives is that it is utterly dangerous. A dull knife requires more effort, and it affects the arm’s muscle activation. Not only that, but dull knives are also more prone to slipping in one’s hand.

Countless people end up in hospitals due to injuries caused by dull knives. The last thing you want to have while you are preparing your food is a cut finger. People who cook at home are advised to sharpen their knives at least twice a year. However, if you use your knives every single day, you should do it more often. Chefs take care of their knives every single day. So if you love cooking and being in the kitchen, you should learn how to use a knife sharpener and use this skill every day.

Get Chopping With The Best John Boos Cutting Board

john boos cutting board

Quality tools are essential for cooking success. A John Boos cutting board is the foundation of kitchen prep work. These cutting boards are premium wood products. Boos cutting boards were built to last, and when properly cared for, will be one of the most useful items in your kitchen.

Think of all the applications of a kitchen cutting board. Of course, a good cutting board is indispensable for such tasks as chopping onions or mincing herbs. But, a larger solid wood surface is ideal for kneading dough, breaking down a roast chicken, or slicing a loaf of bread. The perfect cutting board is appropriate for a variety of applications. It will also be easy to maintain and look great in your kitchen.

Boos Cutting Board Comparison Table

Introducing You to the John Boos Cutting Board Brand

john boos chopping board

​Image Source: Amazon.com

The John Boos company has made cutting boards since 1887. Its first innovation in the cutting board industry occurred during this first year of operations when founder Conrad Boos built one of the first butcher blocks. He constructed this large board as a base for a blacksmith's anvil.

According to company lore, a butcher saw the blacksmith's anvil table and asked for one for his shop. This new product became a standard tool for meat choppers all over the United States, as the national rail system was also growing at the time. Thus, the John Boos company created the modern butcher block, and some aspects of this original design have inspired many of today's home-use Boos cutting boards.

Boos cutting board styles

Those unfamiliar with kitchen prep tools may think that all cutting boards are mostly the same. There are, however, a wide variety of cutting board styles. Prices vary greatly, too. You can buy a thin plastic surface that is dishwasher-safe or invest in a board constructed of fine wood that requires gentle hand washing.

Aspiring and skilled home cooks know of the benefits of a quality wood board. Hardwood stands up to repeated knife blows and provides the ideal surface for many professional-level knife skills.

Different woods

All Boos cutting board models comprise of hardwood, either maple, cherry, or walnut. Hard rock maple is very popular for a few reasons. First, it is a sturdy cutting board material. Although not impervious to knife damage, maple is not a softwood, such as pine, that would turn to a pile of woodchips and sawdust after a short amount of usage. Another benefit is maple's self-healing qualities. Cuts into the wood blend back into the surface over time. Maple is also sustainable, renewable, and plentiful in the United States.

Cherry and walnut cutting boards are very similar to maple, but may also have tighter surface pores and deeper natural oils. Wood pores come into play in determining the appropriateness for a cutting board for certain jobs, such as cutting raw meat. You'd think that a large wooden cutting board would become a germ magnet since it is difficult or impossible to sanitize. Hardwoods do a superior job.

Cutting board care

Some people prefer to use a plastic or acrylic board for raw meat or fish. However, with proper preparation, a wooden cutting board is easier to care for and sanitize than a plastic one. Here's how to keep any hardwood cutting board in top shape:

After use, wipe away any large crumbs or food scraps. If there are stains, you can use a lightly dampened kitchen sponge with a drop or two of mild dish detergent. Gently scrub away stains, then rinse with a small amount of water and wipe dry with a kitchen towel. Do not submerge your wooden cutting board, as prolonged soaking can loosen the wood glues used in joining the boards.

Alternatively, you can use a popular restaurant method that involves lemon juice and kosher salt. Scatter a layer of kosher salt on the board. Squeeze a lemon over the salt and scrub the lemon-salt paste all over the wood surface. Wipe clean and enjoy an odor-free, naturally clean cutting surface. Once a month, apply a light coating of food-grade mineral oil.

Proper cleaning will help keep your cutting board in great shape for many years. This method applies to all Boos cutting board models, including those listed below.

How we reviewed

We determined the best by examining features and benefits, different wood species, design, portability, ease of cleaning, and numerous customer reviews. We aimed to find the best overall cutting board for most home cooks.

Price range

Boos cutting boards range widely in price depending on size, thickness, wood construction, and other factors. The cheapest Boos cutting board starts around $, but you can spend several thousand dollars for end-grain full countertop-sized models. We focused our reviews on smaller cutting boards that you would use for kitchen prep jobs, then stow away until next use.

The 10 Best Boos Cutting Boards

Chopping Board, Knife And Leaves

​Image Source: Pexels.com

A Boos cutting board is an investment. While you may want to eventually bless your home kitchen with a collection of fine cutting boards, we decided to review 10 Boos cutting board models to identify the best overall. If you could only buy one board, which one is the best multitasker of the bunch?


This entry-level Boos cutting board is thin, lightweight, and affordable. Measuring only 10 inches long, 5 inches tall, and 1 inch high, this is perfect for slicing citrus fruits or chopping small amounts of herbs. Store one of these in a drawer for those little tasks that don't require a full surface.

John Boos Block 211 Chop-N-Slice Maple Wood Edge Grain Reversible...
  • John Boos Block 211 Chop-N-Slice cutting board measures 10"x 5" x 1 Inch. Boos Chop-N-Slice boards are lightweight, easy...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • This cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple. John Boos & Co has...

Cutting board features

  • Solid maple with a natural oil finish
  • Reversible
  • Lightweight and easy to hand wash


The Chop-N-Slice John Boos cutting board's price ranges from $ to $.


Customers posted mixed reviews about this small cutting board. Some noted that it is a quality board for small jobs. Others found that the thin board cracked easily over just a short period of use. Regular oiling and avoiding submerging in water help in reducing such cracking.

R03 maple wood edge-grain

A classic, all-around useful cutting board is the maple wood edge-grain model. This Boos cutting board is the right size for most kitchen work, but its relative thinness (1.5 inches) means that it is light and easy to maneuver around your workspaces.

John Boos R03 Maple Wood Edge Grain Reversible Cutting Board, 20...
  • John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board measures 20 inches long, 15 inches wide and 1.5...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as...

Cutting board features

  • Solid maple
  • Reversible
  • 20 inches tall by 15 inches wide
  • Recessed handgrips allow for easy transport


This standard reversible maple Boos cutting board's price ranges from $ to $.


This Boos cutting board is well-reviewed. Many customers rave about the solid construction and consistent performance in the kitchen. Some customers noted that their boards cracked after a few months of use. Again, this is more likely if you do not regularly oil the board. Also, if you have low humidity in your home, your cutting boards may become excessively dry.

Cherry wood edge grain

The wood edge grain model Boos cutting board also comes in cherry. This model has the same general specs as the maple board but is harder and more durable. The hardness of cherrywood makes this less likely to warp and split, increasing the product's longevity.

John Boos CHY-R03 Cherry Wood Edge Grain Reversible Cutting Board, 20...
  • John Boos Block CHY-R03 Maple Wood Edge Grain Reversible Cutting Board measures 20 inches long, 15 inches wide and 1.5...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • This cutting board is made from sustainably sourced, hand-selected solid American Cherry Wood

Cutting board features

  • Cherry wood for durability and looks
  • Edge grain construction for strength
  • 20 inches tall by 15 inches wide
  • Reversible
  • Recessed hand grips located at each end of the board


Since cherry is a more scarce wood product, the cost of a cherry Boos cutting board is almost double that of a maple model. The price range for this size cherry cutting board is from $ to $$.


This is also a well-reviewed product. Customers noted that the cherry wood's natural oils seemed to increase its protection. Some referred to the product as "stunningly gorgeous, but tough."

Walnut wood end-grain butcher block

For a significant price jump, you can have a Boos cutting board that will last a lifetime. The walnut end-grain reversible cutting board is a beautiful addition to any kitchen and can take a beating.

John Boos Block WAL-CCB183-S Classic Reversible Walnut Wood End Grain...
  • John Boos Block WAL-CCB183-S Classic Reversible Walnut Wood End Grain Chopping Block measures 18 inches long, 18 inches...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • This butcher block is made from sustainably sourced, hand-selected solid American Black Walnut Wood

Cutting board features

  • End-grain walnut
  • 18 inches long, 18 inches wide, and 3 inches high
  • Solid construction with heft
  • Reversible with incorporated hand grips


The price range for this is from $$ to $$. The thickness and quality of the wood contribute to its expense.


Although this cutting board is stunning and made from highest-quality wood, customer reviews are mixed. There are more than a few commenters who noted that they took many precautions, including buying Boos-branded cutting board oil, but still saw the board crack and come apart. This is understandably upsetting for a $300 cutting board. On a positive note, many people saw this as a perfect cutting board since its sturdiness keeps it from moving around during chopping.

Maple reversible with groove and grips

Boos cutting board models also can have features for specific jobs, such as carving a roast. Some cutting boards, such as the Boos maple reversible model, feature a "juice groove." This model is thick, sturdy, large enough for almost any job, and is a true two-in-one kitchen solution.

John Boos Block WAL-CCB183-S Classic Reversible Walnut Wood End Grain...
  • John Boos Block WAL-CCB183-S Classic Reversible Walnut Wood End Grain Chopping Block measures 18 inches long, 18 inches...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • This butcher block is made from sustainably sourced, hand-selected solid American Black Walnut Wood

Cutting board features

  • Reversible with "juice groove"
  • 20 inches long, 15 inches wide, and 2.25 inches tall
  • Hard rock maple construction
  • Integrated hand grips
  • End-grain construction is gentle on knives


The price range for this Boos cutting board is from $$ to $$.


This Boos cutting board model is one of the best reviewed on Amazon. Commenters rave about the heft and functional reversibility. The board is heavy, so it doesn't easily move around during use, but its handles allow for toting the board around when needed. There are very few negative comments, with some complaining about splitting and separating of this sturdy wood, too.

Newton Prep Master

For those home cooks who like the functionality of a reversible cutting board with a juice groove, the Newton Prep Master provides dual smooth surfaces and a grooved channel that feeds into a removable pan. This design makes sense, as meat juices that dribble out of a roast during carving make an excellent component in sauces and gravy. Reclaiming this juice is one way to power-up your home cooking.

John Boos Block PM18180225-P Newton Prep Master Maple Wood Reversible...
  • John Boos Block PM18180225-P Newton Prep Master cutting board measures 18 inches long, 18 inches wide and 2.25 inches...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Reversible: This versatile board features two cutting surfaces. The top side features an integrated sloped juice well,...

Cutting board features

  • Reversible
  • Northern hard rock maple construction
  • Edge-grain cutting board performance
  • 18 inches long, 18 inches wide, and 2.25 inches tall
  • Removable juice tray


The price range for the Newton Prep Master is from $$ to $$.


Although the Newton Boos cutting board seems to have an innovative design, customers aren't unanimously in love with the product. Some of the usual complaints include wood cracks that developed over a short period. Others note that the wood warped easily. Positive reviews focused on the innovative design that shows attention to detail, such as the varied height of the juice groove which encourages draining.

Carving Collection pyramid design

A similar product is Boos' Carving Collection product. This is a reversible cutting board that has a flat surface on one side and a grooved one on the other. The distinguishing feature, however, is its pyramid design. Carved nubs act as a gripper for pieces of meat. For example, holding a roast in place as you carve.

John Boos Block AZ2418225-P-LG Carving Collection Pyramid Design...
  • John Boos Block AZ2418225-P-LG specialty carving board measures a generous 24 inches long, 18 inches wide and stands...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Reversible: This unique board features pyramid shaped points to hold meat in place while carving. Integrated juice wells...

Cutting board features

  • Reversible with handles
  • 24 inches long, 18 inches wide, and 2.25 inches tall
  • Removable steel drip pan
  • Pyramid stabilizers


The price range for the Carving Collection Boos cutting board is from $$ to $$$.


There aren't as many reviews of the Craving Collection as there are of other Boos products. The comments are overwhelmingly positive, though. Reviewers love the thick, sturdy build quality and unique pyramid design. A few noted, however, that the pyramid nubs can get in the way of slicing smaller cuts of meat, such as steaks.

18-inch round maple Chinese chopping block

Boos also makes round cutting boards. These, such as the 18-inch model, are solid, with a smooth end-grain surface. The round shape makes them an attractive space-saving kitchen solution.

John Boos Block CCB183-R Classic Collection Maple Wood End Grain Round...
  • John Boos Block CCB183-R Round Classic End Grain Butcher Block Butcher Block measures 18 inches round and is 3 inches...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Chopping block is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as...

Cutting board features

  • Solid maple with a natural oil finish
  • 18-inch diameter
  • Reversible, with both sides smooth for general use


The price range for the 18-inch round maple Chinese chopping block is from $ to $$.


Customers generally like this Chinese chopping block, noting the sturdy construction and build quality. The round shape makes the board easy to rotate and spread ingredients, but some believe the heft makes it too difficult to use to transport ingredients to a cooktop area.

Herb-A-Round mezzaluna

For a unique spin on fine herb chopping, check out the Herb-A-Round Mezzaluna Boos cutting board. This round reversible cutting board has a concave center for using a mezzaluna knife, which is a round-edged mincer that rocks in a bowl while cutting.

John Boos Block HB13-R-G Round Mezzaluna Maple Wood Edge Grain Cutting...
  • John Boos Block round Mezzaluna HB13-R-G cutting board measures 13 inches in diameter and is 2.25 inches thick
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Reversible: This unique board features two cutting surfaces. The top side is a traditional concave mezzaluna shape for...

Cutting board features

  • Round shape
  • Reversible, with herb bowl on one side, flat surface on the other
  • Hard rock maple construction
  • 13 inches in diameter, 2.25 inches thick


The price range for the Herb-A-Round Boos cutting board is from $ to $$.


Commenters really like this small and functional cutting board. Chopping herbs is easy, and although thick, the board is lighter and easier to handle. A few reviewers cautioned that not all mezzaluna knives will fit in the small bowl shape.

Maple butcher block

The last Boos cutting board we reviewed is the company's classic maple butcher block. This is a rectangular cutting board that is an all-purpose kitchen tool. Unlike the standard maple cutting boards, this hefty board is thick and features end-grain wood construction.

John Boos Block CCB2015-225 Classic Reversible Maple Wood End Grain...
  • John Boos Block CCB2015-225 Classic Reversible Maple Wood End Grain Chopping Block measures 20 inches long, 15 inches...
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled...
  • Butcher block is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as...

Cutting board features

  • 20 inches long, 15 inches wide, and 2.25 inches tall
  • Stunning maple end-grain
  • Reversible with integrated hand grips


The price range for the maple butcher block Boos cutting board is from $ to $$.


Opinions about this butcher block are also somewhat mixed. While most like the solid build, there seems to be a fair amount of concern about the end-grain sections become loose over time.

Which Is the Best Boos Cutting Board for Your Kitchen?

With the wide array of choices, those shopping for a professional-quality Boos cutting board might not know which is the best. While the entire Boos line is high quality, even with scattered rumblings about splitting and cracking, the best cutting board is the one that is the most versatile. Accordingly, we think the maple reversible with groove and grips is the best cutting board for most consumers. It is large, easy to maneuver, and has a juice channel for carving meat.

Make a Boos cutting board part of your kitchen arsenal, but remember to take proper care of the wood and you'll enjoy a lifetime of use.

The Best Bread Knife: Top Picks and What to Look For

Bread knife beside bread on a plate

Do you frown at the sight of deformed slices of toast? Then you probably need the best bread knife you can find. It's surprising how people think that ending up with weird, crumbly pieces of cake on a birthday is remotely okay when they have the option to accomplish pristine cuts. Crooked pieces of baked goods are unsightly, especially when you're sharing with visitors.

So you want to grab the best bread knife before you embarrass yourself at the breakfast table. Don't make the mistake of thinking that a bread knife is limited to baked goods only. The little saw works just fine on vegetables, especially tomatoes. Ripe fruits fall in the same basket, as do pastries.

Best Bread Knife Comparison Table

Is a Bread Knife Worth It?

If you’re still skeptical about owning or buying a bread knife, you need to reassess your position. You can save yourself a lot of trouble by finding yourself the best bread knife you can.

It's true you can cut loaves of bread and cakes using other knives. But the outcome will often be far from perfect. And that’s enough to destroy a good mood. A good bread knife digs into the hard crust without interfering with the soft inner part of the bread or cake. The result? A uniform slice from top to bottom.

The serrated tool is excellent at slicing tomatoes, too. It doesn't slide on the skin like other knives do, before ultimately poking into the tomato flesh. That's right; with the best bread knife, you're sure to get flawless bits of tomatoes. And your kitchen experience will never be the same again.

A great bread knife even rips through steak like butter. You no longer need to worry about crooked carves. Simply grab this tool and slice your steak like a pro into various regular shapes.

The best bread knives will also do a good job at slicing ripe fruits. The likes of melons, pineapples, and other fruits are nothing to a good bread knife. So save yourself the trouble and invest in the best bread knife you can get ahold of.

A Few Things to Consider Before Pulling out Your Wallet

A bread knife is no complex knife. It's an ordinary tool that just enhances your cutting experience. However, you want to be extra careful when shopping for one. A single mistake could result in the wrong product, costing you both time and money. Here’s what to consider before buying the best bread knife.


Like other knives, a bread knife's blade can be different lengths. The standard length is usually 7 to 11 inches. Sometimes the blade can be longer than that. Note that a shorter blade will limit your usage: you can only use it effectively when cutting smaller foods. A longer blade, on the other hand, serves a variety of needs. Whether you want to slice a smaller loaf of bread or cut larger melons, it should do the trick.


Do you want a handle that’s aligned straight with the blade? Or would you rather go for an offset handle -- one that sits a tad above the blade? But bread knives have their handles positioned differently, unlike other cutlery. Again, depending on your needs and preferences, you want to choose wisely. Just note that an offset handle does offer some protection for your knuckles. You are less likely to knock your finger joints on a cutting board or table. You hardly get this kind of protection when the handle is aligned straight with the blade.


A bread knife has a serrated edge, but there are different types of serrations. Some are wavy, and some are zigzag with pointed teeth. The space between the teeth counts, too. It can be wide or narrow. It’s important that you consider this during your purchase decision. According to some users, wider teeth give a quicker, more flawless cut than the narrow teeth.

bread sliced with bread knife

Sharpening Bread Knives

Unlike with knives that have smooth edges, sharpening bread knives can be tricky. You need to hone each tooth separately, and you can only do that with a special tool. The entire sharpening process is time-consuming.

Some folks choose to evade the honing nightmare and replace these tools as soon as they get dull. However, this might make you go for cheap, poor-quality knives. After all, you'll have to dispose of them sooner or later and replace them, continuing a never-ending cycle of mediocrity.

Instead of throwing away dull bread knives, you can make use of a special sharpener for this purpose. It's true the entire process won't be a piece of cake, but at least it'll save you the dollars you'd spend on a replacement.

If you can afford expensive knives occasionally, that's all well and good. But don't go for poor quality cutlery just because you may get rid of it eventually.

Price Range and Where to Buy

The bread knives on our list cost between $5 to $320. Most of them are available on Amazon and from other leading online stores, including Wayfair and Walmart. Be sure to shop around for the best deal, nevertheless.

How We Reviewed

In our review process, we considered some of the best brands out there, including Victorinox and Wusthof. We also looked at some standard features such as different blade lengths and serration types. Durability played a role as well, as did user experiences.

Looking for the Best Bread Knife?

Here’s our list of the best bread knives of 2019. One of these could be the best bread knife for you.

Orblue Serrated Bread Knife, Ultra-Sharp Stainless Steel Bread Cutter

ORBLUE Serrated Bread Knife, Ultra-Sharp Stainless Steel Bread Cutter...
  • Orblue Bread Knife blade has an ultra-sharp serrated edge that grips & quickly cuts without tearing
  • Bread slicer blade is 8 in. long, allowing you to slice through thick loaves quickly & effortlessly
  • Stainless steel knife blade is only 2.2 & 0.1 mm thick, creating less friction & more uniform slice

Dishwasher safe, this stylish cutter from Orblue gives you eight inches of blade. The teeth are pointy, and the handle is about five inches in length -- which is great for both large and small palms. The tool's handle is aligned straight with the blade.

According to users, this knife performs well and it gives a great cut. It also scores high in regards to design and affordability. Some purchasers have issues with the handle, though. It gets kind of slippery in wet or sweaty hands. Some people also say that the blade could be longer.

It receives an Amazon rating of 4.7 out of 5 stars.

Kai Pure Komachi 2 Bread Knife

Pure Komachi 2 Series Bread Knife
  • A great multipurpose cutting tool, this 8-inch reverse scalloped bread knife features a unique blade design ensuring an...
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade

One glance at this bread slicer and it immediately greets you with an eye-catching orange color. The blade comes with eight inches of high-carbon stainless steel. While the handle and blade are aligned straight, you get enough room for your knuckles, lest they rub against the cutting board. The wide teeth make for a flawless cut.

From being lightweight to boasting an attractive color, the Pure Komachi 2 Series scores high marks from users. Customers like that it's a great performer, and the price is easy on the wallet. Cleaning this product is a piece of cake, too. Among the cons reported by users is that you must wash the knife by hand. Additionally, the blade is not only comparatively shorter than others but dulls quickly.

Amazon users give it 4.6 stars out of 5.

Victorinox Fibrox® Pro Bread Knife

Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle
  • Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate...
  • Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of...
  • "Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen...

A worldwide renowned brand, Victorinox is known for quality cutlery, and their bread cutter is no exception. It features a thin, slightly curved blade. And at just over 10 inches, it’s of decent length to slice larger cakes and loaves of bread. The wavy teeth are no mediocre performers. They do their job quite well. The handle provides enough room to protect your knuckles. The blade should be sharpened regularly, according to the manufacturer.

Users like that the length is long enough, and the blade does smooth cuts. The weight is also okay for most buyers. A few users, though, don’t welcome the idea that the knife should be honed often, considering the difficulty involved in doing so. Some users have issues with the heftier price tag as well.

People who’ve used the product rate it 4.8 out of 5 stars on Amazon.

J.A. Henckels International Fine Edge Pro

J.A. Henckels International 31467-201 Fine Edge Pro Bread Knife,...
  • The serrated blade will cut through the hardest bread crust or delicately slice through a tomato
  • Fine Edge Pro knives offer stamped high-carbon German stainless steel blades
  • Full-tang triple-rivet handle

Another contender for the best bread knife is the Fine Edge Pro from J. A. Henkels International, which virtually guarantees quality with Germany's high-grade stainless steel. It’s dishwasher friendly, and the curvy serrations are no bummer when it comes to giving a perfect cut. However, because the handle is aligned in the same position as the blade, your knuckles might suffer a bit during activity. And at eight inches, the blade is a tad short.

Users like that this knife is versatile. It isn't just limited to baked good alone but also does a great job cutting other foodstuffs, including tomatoes and melons. Most users also find the price is competitive, considering the blade's quality is impressive. Other users, nevertheless, report a poor experience. They complain the blade is short, and the teeth get dull after a couple of uses. People with large palms don't find the small handle very attractive.

The product garners an average Amazon rating of 4.3 out of 5 stars.

Blue Key World Serrated Bread Knife - Cake Slicer

Serrated Bread Knife - Cake Knife - Ultimate Kitchen Tool for All...
  • FALL IN LOVE WITH YOUR BREAD KNIFE, out of the and box ready to use includes free recipes eBook. Saves you time in the...
  • TURN COOKING INTO PLEASURE, ergonomic handle reduces fatigue and allows precision and control. Quickly and effortlessly...
  • SHARPNESS THAT NEVER DIES, top quality serrated knife, you will not have to sharpen it for a long time.

The Blue Key World Serrated Bread Knife comes with a grippy rubber handle. No need to worry about the knife sliding out of your hands when they get wet or sweaty. The eight inches of blade is loaded with sharp teeth so you can cut through thick crusts like butter. And, while the blade and handle are aligned straight, you have a bit of room for your knuckles. According to the manufacturer, you can use it for both toasts and cakes. And you can throw it in the dishwasher if you like but it will need honing.

The sharpness of this knife is welcome by most users, who also like that the product is dishwasher friendly. The grippy handle is a bonus, and most buyers like that this knife is affordable. However, a couple of users report that the blade could be longer. Moreover, the regular honing thing is kind of frustrating.

The product scores a rating of 4.4 out of 5 on Amazon.

Shun Classic 9-in. Bread Knife

Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and...
  • Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the...
  • VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for...
  • The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable...

Sure to keep its sharpness intact for a considerable period, this bread knife couldn't be more convenient. It’s also dishwasher safe and comes with a D handle for improved comfort. The 9-inch blade features decent, sharp teeth that give you a crumb-free cutting experience. And, the fact that you get 16 layers of steel on both sides of the blade means that you get a strong tool.

Users appreciate the long blade as it makes for a decent range of cuts. The performance of this knife is spectacular, and the stainless steel blade takes care of corrosion. Other users, however, note that the knife isn’t that durable and is prone to breaking easily when dropped. It's also not dishwasher friendly, which can be a pain.

The Shun Classic 9-in. Bread Knife has a rating of 4.8 out 5 stars on Amazon.

Wusthof Classic Ikon 8" Bread Knife

Wusthof Classic Ikon 8-Inch Bread Knife, Creme
  • Comforatable partial bolster give protect while allowing you to sharpen the entire blade
  • Contured handles fit nicely in your hand for a comfortable secure grip
  • High carbon German no stain steel

A German product, this knife comes with quality stainless steel, which means you get something durable and stain-resistant. The serrated edge is razor-sharp you can glide through thick crusts without compromising the soft inner flesh.

According to buyers, the handle doesn’t slide out easily enough. But fortunately, they have no issues using the knife with wet or sweaty palms. They also are in love with the excellent sharpness of this bread knife; it gives an excellent cut. Left-hand users have issues using the right-sided serrated edge, though.

You can get this knife at Amazon give it 4.4 out of 5 stars.

Miyabi Birchwood SG2 Bread Knife

Miyabi 34376-233 Bread Knife
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

This sturdy 9-inch knife boasts well up to 100 layers of stainless steel. The blade is stain resistant. The trendy Damascus style and an ergonomic handle are a nice touch.

Users couldn't rave more about the tool's durability: it lasts longer than similar cutlery in its class. The only downside to this knife is that it’s pretty costly, but probably because it boasts excellent features, including the blade's material.

It scores a rating of 5 out of 5 stars on Amazon.

So, Which Is the Best Bread Knife?

The Victorinox Swiss Army takes the crown home. This bread knife boasts a decent length and is pretty sharp. It also has a good rating from real-life users. Given its quality, the price is fair. This knife is also light enough for you to use for hours if needed without your arm getting tired.

If, on the other hand, you don't mind shedding extra dollars, the Miyabi Birchwood SG2 could be a good fit. It comes with all the qualities of the best bread knife: sharpness, durability, strength, rust-free, etc. The only caveat, as it goes, is that you'll spend more on the purchase.

Lansky Knife Sharpener: Find the Best Knife Sharpener

Knife and sharpening steel

For better or worse, knives are part of our everyday tools that facilitate important daily functions. For instance, think about trying to whip up a decent meal without a knife. Food prep would be a nightmare. If you love the great outdoors, you know that a knife forms an integral part of your survival kit. Out there in the wild, a knife might be the difference between seeing civilization again or getting devoured by the wilderness. That’s why a Lansky knife sharpener must go hand in hand with your favorite knife. A dull knife is useless to you in both scenarios.

The sophistication and innovations that are in modern knives demand that they get proper care and maintenance to remain and perform at their best. A huge part of this maintenance is ensuring that the blades are sharpened and honed to maintain their edge. Given the quality raw material and technologies used to craft premium knives, you must select an equally premium knife sharpener that will keep your edges sharp without ruining your precious knives.

Comparison Table

Lansky's Premium Quality

Materials used today in creating premium knives include high carbon steel, CPM-S30V steel, D2 (60-62 HRC), CPM-20CV (59-61 HRC), platinum and other high-quality types of steel and alloys. With such a swath of varying knife blade materials, it also means that these knives can be incredibly hard with a Rockwell hardness of up to 66. That demands you have a knife sharpener equal to the task.

Lansky is a renowned, go-to brand when it comes to knife sharpeners. Founded in 1979, their knife sharpening systems are broad and effective. With this brand, you will find a suitable Lansky knife sharpener for all your knives and their various intricacies including hardness and angling. These knife sharpeners can handle your kitchen knives, hunting knives, serrated blades, workshop knives, arrows, axes, machetes, and so much more.

The Lansky Knife Sharpener: Types of Knife Sharpeners to Expect

Lansky has an incredible portfolio of knife sharpeners to suit every preference and knife sharpening need.

Precision knife sharpening kits

One of the major recurrent challenges for knife enthusiasts is often having multiple blades with varying bevel angles and applications.

For example, you may have a knife arsenal that includes a 17-degree fillet knife for gutting fish, a 19-piece kitchen knife block set with 20-degree angled knives, and a heavy-duty 30-degree angle knife for cutting through sterner stuff like rope or cardboard. The challenge is finding one sharpener that can work on all of these blades, ensuring that they all receive proper maintenance. Lansky provides precision sharpening kits that allow you to sharpen each blade to its specific bevel requirement.

The four angles on Lansky sharpening systems include 17, 20, 25, and 30 degrees. What's more, these kits feature different honing abrasiveness to provide varying levels of grit as needed.

Diamond sharpeners

Diamond sharpeners come in different forms ranging from uninterrupted edges to edge diamond surface on a bench stone. Others are portable sharpeners and sharpening rods.

Ceramic steel sharpeners

Ceramic does a great job of sharpening and providing a professional-grade polish to knives. This line of sharpeners includes portable ceramic knife sharpeners, sharp sticks, as well as sharpening rods

Tungsten carbide sharpeners

Tungsten carbide is what you need for quick touch-up strokes to restore or fine tune a sharp edge on your blade. Lansky has knife sharpeners that exclusively work with carbide or have a carbide slot working in conjunction with other slots such as ceramic and diamond slots for optimal edge sharpness.

Pocket sharpeners

Lansky's pocket sharpeners are practical yet highly portable. Their range of pocket sharpeners includes pocket stones and high tech portable devices.

Bench stones

There are numerous quality bench stones to select from at Lansky, all with a non-slip base and varying grit levels to suit different type of blades. The bench surfaces include honing material such as diamond, alumina-oxide stone, ceramic, as well as soft and hard Arkansas stone just to name a few. Some Lansky bench stones come with three surface options in one bench providing a stand-alone knife sharpening center.

Common Features on Lansky Knife Sharpeners

When you purchase a Lansky knife sharpener, you can be sure that portability is considered. The knife sharpener is either pocket-friendly or has a storage/carrying case that ensures all components can be stored together and are easily retrievable.

Also, if you work with extra long knives, Lansky provides extra long knife clamp screws that enable you to sharpen thicker blades with ease. They also provide instructional pamphlets in several languages for ease of use with all their sharpeners.

How We Reviewed

When reviewing each Lansky knife sharpener, we looked at design and ease of use. We also took note of the sharpening material used as well as the sharpener’s ability to sharpen different angled blades. Also, we checked for portability and any other unique or specialized features.

Top 7 Lansky Knife Sharpeners

There are many options to choose from, but these are the very best.

Lansky Master's Edge

Lansky Master's Edge Kitchen Knife Sharpener

What first strikes you about the Master's Edge is the unconventional design. It has a very contraption-like design with parts sticking out of the base. It's a versatile sharpener that can handle both straight and serrated knives.

It comes with ceramic rods that serve to sharpen steel blades as well as provide them with professional grade polish. The grey colored rod is 800 grit while the white one is 1000 grit. The Master's Edge also incorporates a medium ceramic triangular rod to work knife bevel angles such as 17, 20 and 25 degrees.


  • Easy storage
  • Can sharpen both plain and serrated blades
  • Ideal for a broad spectrum of knives
  • Sturdy non-slip base


  • The design takes some getting used to for first-time users

This Lansky knife sharpener is a workhorse that offers you a myriad of application options. It is ideal for camping or traveling. The Lansky Master's Edge has a consumer rating of 4.5 out of 5 stars on Amazon. You can also opt to buy it from the Lansky website

Where to Buy

Lansky's deluxe 5-stone system

Lansky Deluxe 5-Stone Sharpening System

This product provides a solution for the ever-elusive ability to hand sharpen knives accurately at their respective angles. It utilizes a controlled-angle sharpening technology to sharpen knives at the angles best suited for them.
The secret behind this technology is a multi-angled, flip-over knife clamp with extra long screws that allows sharpening normal-sized blades as well as those that have a longer and thicker blade constitution.

The multiple honing rods in this system consist of varied grits including, extra coarse, coarse, medium, fine and ultra-fine.

For easy identification, the hones are color coded. This sharpening system can sharpen the 4 different popular blade angles: 30,25,20 and 17 degrees.


  • Ability to sharpen four different bevel angles
  • Five honing rod options
  • Ergonomic finger grooved safety handles on
    honing rods
  • Specially formulated honing oil
  • Custom molded carrying case


  • The hones can be too small for some users

With this system, DIY knife sharpening is much easier with excellent results irrespective of whether you are a novice or experienced at knife sharpening. The versatility of this unit in sharpening an assortment of knives at differing angles gives it a consumers rating of 4.5 out of 5 stars on Amazon, where you can purchase it. It is also available on Lansky's website.

Where to Buy


Lansky QuadSharp Carbide/Ceramic Multi Angle Knife Sharpener

Quadsharp is arguably the most pocket-friendly, portable Lansky knife sharpener with the highest versatility among the brand’s offerings. It utilizes the Lansky's controlled-angle sharpening system and, despite its size, can be a stand-alone knife sharpening solution for several blade bevel angles. It works on 17, 20, 25, and 30-degree knives. The construction features ceramic polishing bench stones in the sharpening slots.


  • Tough exterior of rugged metal construction
  • Quick touch up with three to four strokes in carbide slots
  • Built-in ceramic bench-stone slot for fine polishing
  • Can sharpen an assortment of blades


  • It can ruin your knives if used with force. Apply a delicate touch

The biggest selling point for the Quadsharp is its portability and versatility. Weighing only 4.2 ounces, good things do indeed come in small sizes. It is available on the Lansky website, eBay, and Amazon, where consumers have rated it 4.5 out of 5 stars. 

Where to Buy

Lansky tri-stone bench stone

Lansky BS-TR100 Tri-Stone Benchstone

The Tri-stone comprises three different edge to edge surfaces measuring two inches by six inches. At the top is a diamond, extra coarse surface (120 grit), which serves to re-profile damaged blades and those that are extremely blunt.
For blade touchups, you have one side face with long lasting (280 grit) Alumina-Oxide surface and the opposite face has a ceramic (1000 grit) surface for polishing and finishing the edges.


  • Quick three in one formula
  • Sturdy low profile with a non-slip base
  • Easy bench mounting with included screws on the base


  • Need experience to handle

This product is a stand-alone knife sharpening center that is both effective on the dullest of blades and efficient for honing and polishing. It has a rating of 3.5 out of 5 stars on Amazon. Also, you can buy this Lansky knife sharpener on the company website, Lansky.com

Where to Buy

Lansky Blade Medic

Lansky PS-MED01 BladeMedic

The blade medic is pocket-friendly in prize and portability. It can tackle regular serrated blades as well as specialty knives like fillet and hunting knives with ease. That's because it comprises of a tungsten carbide slot which will have your knife sharp in three to four strokes, a diamond rod for blade maintenance and re-profiling of blades, and a ceramic sharpening slot for a polished finish.


  • It is pocket-sized
  • Pre-set sharpening angle at 22.5 degrees
  • Can sharpen an assortment of knives

For a knife sharpener the size of your car keys, the Lansky Blade Medic goes above and beyond. Consumers love it because of its performance and have rated it 4.5 out of 5 stars. It is available on Amazon, or Lansky.com

Where to Buy

Lansky diamond folding tapered rod

Lansky LS09735-BRK Folding/Tapered Diamond Rod

If you are more comfortable with a rod sharpener but also need high portability, this product is an ideal companion. The construction is simple, efficient, and practical. The diamond rod sharpens plain and serrated blades, not to mention gut and fish hooks. It comes with a comfortable ergonomic handle, and the 3.5-inch diamond rod is foldable for easy storage and portability.


  • Ergonomic handle
  • Foldable and portable
  • Sharpens plain and serrated blades


  • Need experience to handle

Perfect knife sharpener for the kitchen but also works for camping or fishing blades owing to its efficiency. Consumers rated this product at 4.2 out of 5 stars. Buy it from Amazon or Lansky.com

Where to Buy

Lansky 13-inch steel sharpener

Lansky 13" Butcher Steel Sharp Stick

If you make a living using knives as a butcher or other professional, or if you simply need your household knives sharp, this is the Lansky knife sharpener for you. It is easy to use, durable and efficient. It also gets your knife edges honed with a few quick strokes.


  • Rubberized, comfortable non-slip handle
  • Has a safety guard


  • You need knowledge of handling a sharpening rod

Simplicity is the 13-inch sharp's key to efficiency. Buy it on Amazon where it has a customer rating of 3.5 stars out 5. Alternatively, it is available on the Lansky website

Where to Buy

How Do Other Brands Compare?

Lansky is a leader in manufacturing knife sharpeners. Here are some competitors a Lansky knife sharpener has to beat.

Priority Chef Precision manual knife sharpener

PriorityChef Precision Knife Sharpener

Priority chef is also another respected brand of knife sharpener on the market. This manual sharpener has a sturdy iron non-slip base. It comprises two knife sharpening slots made of tungsten carbide and ceramic wheels. They sharpen and hone the knife's edge in two stages.


  • Efficient two slot system
  • Sharpens blades with three to four strokes
  • Polishes fine bevel edges


  • It is not versatile in the assortment of knives it can sharpen

Compared to the Lansky's Quardsharp, this product can only sharpen knives at one angle only. The Lansky's Quardsharp can sharpen at 4 different angles of 30,25,20 and 17 degrees. It's rated 4.2 out of 5 stars by consumers on Amazon. 

Where to Buy

The Chef's Edge Pro Apex 4 knife sharpening system

Edge Pro Apex 4 Knife Sharpening System

This sharpening system utilizes water whetstones as opposed to oil stones. Water whetstones last longer and are cheaper to replace. They are better than electric sharpeners which tend to shave more steel off your knife. This system can tackle knife blade thickness of up to 3.5 inches with ease and knives are sharpened at the same angle at every honing session. The stones range from coarse to ultra-fine consisting of 1000, 600, 400, 220, and 120 grit.


  • Comes with 2000 and 3000 grit polish tapes
  • Has a knife clamp
  • Has a carrying case


  • Can be messy to use

With this sharpening system, you can be able to work on various knives, honing them to achieve a super sharp edge at different bevel angles. These include 10, 15, 18, 21, & 24 degrees. That is more angles than any Lanksy knife sharpener we have mentioned. However, the Deluxe 5-stone system has an extra-coarse black hone at 70 grit which is crucial for re-profiling extremely blunt or damaged blades, whereas the Chef's Edge Pro’s most coarse hone is at 120 grit. Consumers rated this product at 4.5 out of 5 stars on Amazon. 

Where to Buy

AGPtek 4-stone professional kitchen knife sharpening system

AGPtEK Second Professional Kitchen Knives Sharpen Tool System

The sharpening stones in this system can use oil or water, and the assembly of the unit is easy and fast whether you are a novice or professional. However, it has only one sharpening angle. The Lansky's deluxe sharpener can sharpen four different knife angles.


  • Has a variety of stone grits
  • Comes with a knife clamp
  • Ruler to help with knife clamp angling
  • One fixed angle sharpening frame
  • Disc sucker for a non-slip base


  • The hones have basic grits

The most course hone included in the AGPtek sharpening system is a 180 grit hone against the Lansky Deluxe 5-stone system’s 70 grit. However, it is distinctly easier to use than the Lansky hones. Consumers rated it 3.5 out of 5 stars on Amazon. The price ranges depending on the vendor.

Where to Buy

Sharp Knife Anyone?

With the numerous selections available for a Lansky knife sharpener there really is no excuse for using a dull knife. Whether you are a knife enthusiast or you simply need your blade sharp enough to fix some dinner, there is more than one knife sharpener in all the above that will work for you. We find that the Deluxe 5-stone sharpening system works the best for all types of knives and sharpening needs, making it our best Lansky knife sharpener.