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KitchenAid Knife Set: All the Details and How It Compares

KitchenAid Knife Set

If you’re building a wedding registry, you might go to Macy’s or Target to start building your knife collection. Across Amazon, a KitchenAid knife set receives over 4 out of 5 stars. With a love for design, these knives are guaranteed to look great on your counter-top.

Founded in 1919, KitchenAid believes “food may feed to the body, but making feeds the soul.” As a household name for almost every kitchen product, they should at least be a contender in your search for the perfect knife set for your home.

Kitchenaid Knife Set Comparison Table

Why Choose the KitchenAid Knife Set?

KitchenAid Knife Set

German stainless steel

The stainless steel used in the KitchenAid knife set gives them a sharp edge that stays sharp for longer than other steels. The brand also considers this stainless steel to be dishwasher safe, and reviews agree that the knives will not rust after going through the dishwasher like other knives. Even if you prefer to handwash your knives, the option to use a dishwasher adds to the convenience of the product.

Diamond sharpener

Diamond sharpener​

The stainless steel knife sets include an Integrated #600 Diamond Grip Sharpener at a perfect 17-degree angle for sharpening. If you’re not sure exactly how to use the honing tool of the knife set, consider one of the sets with this tool included. Because it comes built-in to the block of the set, you can conveniently sharpen knives before or after use, keeping them at peak performance.

Triple rivet

Triple rivet​

Not every KitchenAid knife set includes the triple rivet feature, but this gives the knives an ergonomic grip that reinforces the handle and adds a simple decorative element. However, the rivets do not add too much to the cost of the knives when compared with the brushed stainless option so that you can make the decision based on personal preference.

Ceramic cutlery options

Ceramic cutlery options

Because ceramic is not as porous as steel, the blade will not transfer flavors between foods as you cut. Of course, since these knives are not metallic, they will not rust and are completely dishwasher safe. The diamond-ground blade remains super sharp for longer. Instead of a triple rivet feature, these knives have a textured grip to keep your hand from slipping.

What the chefs say

Across Amazon, a KitchenAid knife set earns over three stars from reviewers. They specifically mention the value for the price of the Classic Forged set between $60 and $90 for a 16-piece set and averages 4.1 out of 5 stars.

The more expensive Professional Series averages 4.3 out of 5 stars, and buyers noticed a better weight to the knives and a good grip on the handles. Because this set does not include steak knives, you might think you’re missing out. However, the comments on durability leave buyers with no regrets.


The Professional Series runs much higher, but the cost seems to cover the colored knife block more than the blades. Otherwise, the pricing lines up with other mid-range knife sets.

How we reviewed

When we looked for the top KitchenAid knife set, we looked at every marketplace available -- from Amazon to Macy’s -- and read through hundreds of customer reviews and claims. We sorted through the descriptions of specific characteristics for each set and their competitors to understand how it holds up against the others so you can make the best decision. You don’t have time to read all the reviews (especially if you’re trying to build a wedding registry), so we did all that work for you.

Selecting the Best KitchenAid Knife Set

With several types of materials, the number of included knives, different blocks, and characteristics for each, where do you start to choose a KitchenAid knife set?

Classic Forged

classic forged

The Classic Forged KitchenAid knife set features the German stainless steel and two different handle designs depending on your personal aesthetic. The storage block also complements the color of the handles. Overall, this collection received an average of 4.1 out of 5 stars on Amazon.

In each set, you’ll receive at least one paring knife, a serrated bread knife, Santoku knife, chef knife, and a slicer knife along with a pair of scissors and serrated steak knives.

Triple rivet

Triple rivet

This black-handled with steel reinforcing rivets comes in a “silver sleek” knife block with a built-in sharpener for convenience and razor-sharp edge. Available in 14- and 16- piece sets, with six steak knives included in both packages. Many reviewers commented they liked the weight of the knives and the feel in their hands. They also felt the knife block looked great on their counter but were disappointed about the serrated steak knives.

Brushed stainless

Brushed stainless

The brushed stainless KitchenAid knife set offer 12 or 14 pieces with blades and handles forged together for a seamless design and durability. Combined with the natural bamboo block, this set works well in a kitchen with a simple or rustic aesthetic without sacrificing quality. The 12-piece set includes 4 steak knives, with the 14-pieces has six. Reviewers did not have good comments about the steak knives again but found the other knives to be rust-resistant and a good value.


This is a less expensive option for a KitchenAid knife set. The price difference usually reflects the number of knives included. Despite the low cost, this series includes the most knives by rounding out the offering with several steak knives.

Ceramic Knife Set

ceramic knife set

Ceramic knives are different from any other KitchenAid knife set because of their no-rust material. The material is also less porous than steel, which helps prevent flavor from transferring between foods while chopping. The other benefit for a ceramic blade is the easy cleanup in the dishwasher.

These 3- or 4-piece sets do not come with a block for storage, but instead, provide custom sheaths for each style. The three-piece set includes a chef’s knife, a serrated bread knife, and a paring knife. The four-piece adds a Santoku to the collection.


While only four knives can seem fairly expensive, the consistently high reviews are worth considering. Buyers repeatedly commented on the sharpness of the blades, which should stay sharp significantly longer than stainless steel.

Professional Series

Professional Series

This KitchenAid knife set coordinates with another KitchenAid product -- their famous stand mixer. With custom colors, you can find the perfect match for your mixer. The 7-piece set includes a chef’s knife, bread knife, serrated utility, paring, sharpener, and shears. The 11-piece collection adds a slicer, Santoku, non-serrated utility, and peeler to the mix.

The handles are non-porous fiberglass with triple rivet detail. The Professional Series steps up the German stainless steel with an ice-tempered blade which improves durability and keeps it sharp.

Both sets come with the same knife block, so the 7-piece will have room to grow if you purchase more knives in the future.


This set is on the pricey end of the spectrum, depending on color and number of knives you choose.

On the Chopping Block

If you’ve only considered KitchenAid for their mixers, it's time to check out how their knives compare to their top competition. We’ll look at similar knife sets from Cuisinart, J.A.Henckels, and Farberware. Next, we'll give you the price range, knives included, materials, and warranty for each so you understand all the options.



At a similar price point to the KitchenAid knife set, the Cuisinart Artiste Collection receives an average of 4.4 out of 5 stars.

Name: Cuisinart C77SS-17P 17-Piece Artiste Collection Cutlery Knife Block Set, Stainless Steel

Materials: stainless steel

Knives included: Chef's knife, slicing knife, Santoku knife, serrated utility knife, paring knife, bird's beak paring knife, eight steak knives, sharpening steel, and shears

Knives included: Chef's knife, slicing knife, Santoku knife, serrated utility knife, paring knife, bird's beak paring knife, eight steak knives, sharpening steel, and shears

Many reviewers found these super sharp and strong. However, many people noticed rust forming quickly on their set despite handwashing, and several complained about the quality of the steak knives. Despite its important function in the set, more than one review shows the chef knife snapped while using. Most customers love the look of the set with its black knife block on their counter.

J.A. Henckels

J.A. Henckels

Zwilling has been producing knives in Germany for over 200 years. Zwilling J.A. Henckels knives consist of German stainless steel manufactured in China. Their experience makes them slightly more expensive than the KitchenAid knife set, but the quality is high. A comparable set averages 4.3 out of 5 stars.

Name: J.A. Henckels International Statement 15-pc Knife Block Set

Knives included: paring, serrated utility, Santoku, chef’s knife, bread knife, sharpening steel, a pair of shears, steak knives

Materials: stainless steel

Warranty: lifetime, requires inspection

Without the Zwilling component, these knives come down to a lower price, but some reviewers claim they lose the quality. While rust always comes up in reviews, most found that handwashing prevented the problem. However, buyers do not comment on the steak knives as often with this set, so if you’re looking for those to be included, consider the Henckel set.



Significantly less expensive than the other sets, you’ll receive many different knives for your money. These cannot go through the dishwasher, but usually include some type of built-sharpener or a sharpening steel to round out the set.

Name: Farberware FCF22N 22-Piece Forged Triple Rivet High-Carbon Stainless Steel Knife Block Set, Beechwood/Black

Knives included: chef’s knife, bread knife, slicer knife, Santoku, carving fork, cleaver, boning knife, serrated utility knife, paring, bird’s beak paring, sharpening steel, shears, steak knives

Materials: stainless steel

Warranty: lifetime limited

This set averages 3.6 out of 5 stars, with the main complaint being the shape of the handles. These are more square than ergonomically shaped, and users mention some discomfort. However, the number of knives included for the price makes it a favorite for some buyers.

No Matter How You Slice It

The KitchenAid knife set definitely holds up to the competition in value for the Classic Forged set. Even professional knives require regular sharpening with a sharpening steel, but these seem to hold their edge longer than most.


With a reliable brand name like KitchenAid, you know these knives have been tested and reviewed by hundreds of customers.

  • Dishwasher safe
  • Rust-resistant
  • Diamond-grit sharpeners
  • check
    Great value for the price


On the lower-end products, the KitchenAid knife set didn’t meet every buyer’s expectation. The Professional Series seems to be selling the colorful knife block, not necessarily the knives.

  • Low-quality steak knives
  • Lightweight Classic Forged knives
  • High-cost of Professional Series block

Even though these are considered dishwasher safe -- and many customers had success with them in the dishwasher -- knives should be hand washed to increase the life. Reviews show fewer complaints about rusting on the KitchenAid knife set than on the other brands. The number of pieces in the set offers a complete package for your cooking needs.

With the less expensive, but higher-piece set, many reviewers complained about the steak knives. They also mention the weight and handle of the knives. While you may think you get a better value with all those knives in a set, you might consider building your own set of quality knives you know you’ll use.

Do Kitchen Aid Knives Make the Cut?

The KitchenAid knife set combines a popular home brand with a good quality product. As usual, you will get better quality if you pay for a more expensive brand. Many families find this set perfect for the look they want in a kitchen.

With options for butcher block, black, and even colored knife blocks, your set can be a great addition to your counter-top. Despite dishwasher-safe claims, handwash your knives to keep them longer. With sharpeners included, you’ll be able to maintain this set for years to come.

Henckel Steak Knives: Review and Essential Information

Henckel Steak Knives: Review and Essential Information

You've fired up the grill and your steaks have been perfectly kissed by the flames. They're perfectly seared, at the perfect temperature, ready, plated with a baked potato and crunchy cool coleslaw. You reach for your steak knife. And then -- nothing. The knife just keeps messily tearing at the meat but not really cutting it. You need a higher quality steak knife. J.A. Henckels steak knives have a long and impressive reputation for quality at a great price. But there are a lot of steak knives out there. How do you know which one to pick?

Zwilling J.A Henckels is a German brand with centuries-old innovation, expertise, and technology in creating exceptional knives. Their steak knives are sharp, beautifully designed and crafted to stay with you for the long haul. The beauty behind a J.A. Henckels steak knife lies in the fact that they have remained true to the basic construction and intended use of a steak knife. In addition, their products are reliable and affordable. But do you sacrifice anything for that affordability? And how do they stack up to the competition?

Henckels Steak Knives Comparison Table

Characteristics of a Good Quality Steak Knife

Steak knives come with two edges: serrated and straight. This is always a matter of debate. Serrated knives require little maintenance and stay sharper for longer. Straight blades, on the other hand, have a clean cut and require less effort during the cutting motion, though they do dull faster. The choice is really up to you. However, there are certain common characteristics for all knives that you need to consider.

  • Aesthetics

Is it fickle to want beautiful steak knives? Not really. Steak knives grace your table just the same way fine china and crystal glasses do. Well designed steak knives add a great dimension to the table whether you are entertaining or eating as a family. Look for knives that are pleasing to look at and use to enhance your dining experience.

  • Durability

A good steak knife should stay with you for a long time, generations even, despite constant use. It should be made from a highly durable material that can withstand sharpening, cutting through different types of foods and being handled regularly. Make sure the construction is solid by checking the weight of the knife. Do not settle for a flimsy knife but don't go for an overly heavy one either.

  • Versatility

It's easy for steak knives to easily become general utility knives in the home. They not only cut the steak, but they also cut through bread, vegetables, pizzas and perform other menial tasks like buttering toast. Invest in a steak knife that can not only take continual use but also does not retain the scent of the foods on the blade because of cheap material. It is always best to have two sets of steak knives: the everyday utility steak knives and the high-quality steak knives for special occasions.

  • Cleaning and maintenance

Consider a steak knife that can easily be cleaned and maintained at home using a knife sharpener. This way they'll be sharp every time you need them. Hand washing is better than machine washing because the latter tends to destroy the blade’s edge and cause corrosion as well.

  • Warranty

The best steak knives come with a lifetime warranty. Most brands are happy to offer this because their knives come with strict instructions about care and handling that will help to prolong the knives' lives. Not following the instructions, which are as basic as keeping them out of the dishwasher, nullifies the warranty.

Why People Love Henckels Steak Knives

Zwilling J.A. Henckels steak knives are much loved because they're well constructed using high-quality materials. They also feature aesthetically pleasing designs that make them statement pieces when laid out on the table.

With J.A. Henckels steak knives you can expect sharpness and Rockwell hardness of between 55 and 58. These two qualities ensure the blade is durable and sturdy and that it holds its edge well making it efficient for cutting. In the cases where the knife isn't forged from a single piece of steel, most handles have triple-riveting. The triple riveted handle is durable and offers great balance when slicing through even the toughest steak. Their handles also allow your hand to follow its natural grip during use.

All J.A. Henckels steak knives come with a lifetime warranty. This ensures that you can replace them if defective and you are guaranteed a high-quality product.

What Is the Expected Price Range

Zwilling J.A. Henckel International is a brand associated with excellent quality knives that remain affordable. Their steak knives are priced at between $30 to $200 depending on the construction, materials, and number of knives in the set. J.A. Henckels steak knives offer quality cutlery on the table at all times.

How We Reviewed

Because of the great response to J.A. Henckels steak knives in general, we looked at what customers were saying about the steak knives we chose. You can rely on customer reviews to give you an honest opinion of the product away from the company line. We looked at the material used on the blade and handle to see how durable it was. The design and general aesthetics of the knives also came into play during our review because these are visible pieces on the table. Finally, we looked at the edge to predict how they would perform.

- Top 3 J.A. Henckels Steak Knives of 2018 -

J.A Henckels steak knives are lifetime investments that will benefit generations to come in your family. That is why it is important to buy the very best of their knives. Here are three top options for you that, with care, will last a long time.

Zwilling J.A. Henckels 4-Piece Stainless Steel Serrated Steak Knife Set

henckels steak knives

The blades on this knife set have an inverted serrated edge excellent for cutting as opposed to just tearing at the steak. They make an excellent gift idea because they come in a beautiful wooden box. The handles are also wood with natural looking grains and triple rivets. The knives come with tip protectors and the blades are full-tang making them strong and durable. They stay sharp and can stay that way for a long time with the right care.

The storage case has a sliding cover and is fitted with small magnets that hold the knives in place. The blades are high carbon steel with a Rockwell hardness of 57. You can care for the wooden handles by oiling them using edible oils like coconut oil. The set has an average customer rating of 5 out of 5 stars on Amazon. You can also buy it through Bed, Bath and Beyond.

Zwilling J.A. Henckels Steak Knife Set - 4 pcs - Steakhouse
  • This professional-grade steak knife set is stamped from a single piece of exclusive formula German carbon stainless...
  • Innovative inverted blade serrations ensure a fine-cutting edge for years of durability, and the high and low serrations...
  • The four-piece set is perfectly balanced for quick, precise cuts around bones.


  • Number of knives: four
  • Weight: 1.7 pounds
  • Blade length: 4 inches
  • Total knife length: 8.5 inches

J.A Henckels International 8-Piece Steak Knife Set

henckels steak knives

These J.A Henckels steak knives comfortably fit in the hand. The blades are made from Stainless Steel and feature serrated edges. The handles are triple riveted to make them stronger and sturdy during handling. Their Rockwell hardness is 57 and they are full tang. Here are J.A Henckels steak knives that are dishwasher friendly although the company still recommends that you hand wash them and dry them for longevity. Having said that, users who have washed them in the dishwasher report no corrosion or change in the sharpness of the edge. The edge has microserrations that help with precision.

These are lightweight and somewhat dainty Henckels steak knives, but that's because of the balance on the knives as opposed to cheap materials. As far as versatility goes, they can cut through raw vegetables during kitchen prep work and, at the table, still cut through your steak like hot butter. They look great with the black riveted handles that create a beautiful contrast against the shiny polished blades. The knives have an average 4.0 out of 5 stars on Amazon where you can buy them.

  • Large serrations containing smaller serrations ensure sharpness
  • 4.5" steel blades will stay sharp for years
  • Three rivet handle


  • Number of knives: eight
  • Weight: 0.8 pounds
  • Blade length: 4.5 inches
  • Total knife length: 8.75 inches

J.A Henckels 8-Piece Stainless Steel Steak Knife Set in Wood Gift Box

henckels steak knives

These Henckels steak knives have blades with serrated edges. The blades are high carbon stainless steel and taper into stainless steel handles. They're constructed from one piece of steel and come in a beautiful mahogany finished box with a deep auburn hue. The knives sharply tear at the meat instead of slicing the meat clean. They also clean up excellently leaving no stains and showing no corrosion.

The handles are a little small especially if you're used to wooden ones. However, you will notice the handle also has a comfortable ergonomic design and the blade is angled which makes it easy to use. The knives are dishwasher friendly and have a nice polished finish that suits the dinner table. The average consumer rating of the knives is 4.2 out of 5 stars on Amazon where you can buy it.

J.A. Henckels 8-Piece Stainless-Steel Steak Knife Set in Wood Gift Box
  • Eight 4-inch serrated steak knives in beautiful wood box make great gift
  • Stamped from high-carbon stainless steel with 18/10 stainless-steel handles
  • Box has glowing, deep-auburn, mahogany finish and brass clasps


  • Number of knives: eight
  • Weight: 2.5 pounds
  • Blade length: 4 inches
  • Total knife length: 8.5 inches

How Do Other Brands Compare?

When it comes to choosing a great steak knife, just like any other product, you need to compare it to others so that you can really get a picture of it's usefulness to you.

Messermeister Avanta 4-Piece Fine Edge Steak Knife Set with Pakkawood Handle

Messermeister Avanta 4-Piece Fine Edge Steak Knife Set with Pakkawood Handle

The construction of these steak knives is excellent. They have bolsters to give them balance and to keep them safe during use. The high carbon stainless steel blades are full tang and are embedded into the resin handle (Pakkawood is a wood and plastic composite). The combination of the stainless steel and the Pakkawood handle is extremely appealing. The edge is fine as opposed to serrated so the knives can get dull quite quickly. They are, however, super sharp when honed and the balance between the blade and the handle makes them easy to use. The handle has the traditional triple-riveting to keep it secure during use.

The blade is five inches in length with an upward tilted curved tip. The blades are high quality German high carbon stainless steel that is rust resistant and holds the edge very well. Compared to the J.A Henckels steak knives their edge dulls quicker putting you at a disadvantage when using them. They are. however, aesthetically at par with the Zwilling J.A. Henckels 4-Piece Stainless Steel Serrated Steak Knife Set because of the curved tip and beautiful handles although one is wood and the other resin. They have one over the J.A. Henckel options we reviewed because of the bolster that gives them perfect balance and keeps the fingers safe. This set has a customer rating of 4.6 out of 5 stars on Amazon.

Messermeister Avanta 4-Piece 5" Fine Edge Steak Knife Set, Pakkawood...
  • The Messermeister Avanta steak knife is a 5" fine edge slicing and carving knife with an upswept boning tip. This upward...
  • This set is crafted from the highest quality German steel, X50CrMoV15, which gives you a knife that is sharp, rust...
  • The forged bolster gives the knife and steel balance and heft. The fully exposed tang signifies that the set is made...

Wusthof Classic Ikon 4-Piece Steak Knife Set

Wusthof Classic Ikon 4-Piece Steak Knife Set

This four-piece set of steak knives is not only high quality but has marvelous aesthetics. The handles are triple riveted with a super comfortable grip. The knives are dishwasher safe with a lifetime guarantee. Their blades are high carbon stainless steel that has been honed by hand for extra sharpness.

The knives feature a bolster which gives them excellent balance and durability. Their edges are straight so they need sharpening frequently to hold the edge. They're forged from one piece of steel and the blades are full tang. Their performance is only slightly superior compared to the J.A. Henckels International 8-Pieces Steak Knife Set featured above. They have an average customer rating of 4.7 out of 5 stars on Amazon.

Wüsthof Classic Steak Knife Set, 4-Piece
  • Four steak knives with 4-1/2-inch blades ideal for meat slicing
  • Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness
  • Traditional-style Composition handles are triple-riveted for strength

Chicago Cutlery Walnut Tradition 4-Piece Steak Knife Set

chicago cutlery vs henckels steak knives

This steak knife set is Amazon’s choice for Chicago Cutlery steak knives. When it comes to the construction, the unique upward tilt of the front tip sets them apart. The full tang blades end in a triple riveted wooden handle with an excellent grip. Aesthetically, they're not the most appealing because of their somewhat bland design. The blades are high carbon stainless steel with straight edges so to keep sharp they need to be sharpened more frequently than any of our J.A. Henckels steak knives. Even with the Taper Grind Edge technology which keeps the edge sharper for longer, the J.A Henckels knives have an edge (pun intended) over them.

The handles are beautiful walnut wood infusing some character into an otherwise plain design. The dishwasher spoils the walnut handles so be sure to hand wash. They come with a lifetime warranty and have an average customer rating of 4.3 out of 5 stars on Amazon.

Chicago Cutlery #B144/1104670 4-Piece Walnut Tradition Steak Knife Set
  • The product is 4PC Steak Knife Set
  • Easy to use
  • The product is manufactured in China

Which One Makes the Cut?

Cutting a mouthful of your steak should be as pleasurable as preparing it. The J.A Henckels 8-Piece Stainless Steel Steak Knife Set in Wood Gift Box is guaranteed to give you that feeling every time. All our offerings are exceptional but this set has the aesthetics to grace a dinner table, the versatility to cut through anything and everything, and it treats your steak like a block of softened butter. With that said, these J.A. Henckels steak knives are smooth in performance, require little to no maintenance and absolutely no effort to cut your meat and they are dishwasher friendly.

Do you have a favorite set of steak knives that didn't make our cut? Tell us about it in the comments!

The Cutco Fillet Knife: Our Ultimate Review and Buying Guide

The Cutco Fillet Knife: Ultimate Review and Buying Guide

If you’re an angler or a chef, or you never skip sashimi and sushi at dinner, you can agree with us that a fillet knife is quite handy. And that’s where the Cutco fillet knife, aka the Fisherman’s Solution, comes in. This tool slices through fish like butter, yielding boneless strands you can chew worry-free. Obviously, it can be annoying eating a bony fish.

We don't want you eating fish bones. So, whether you're just getting started filleting or you're a pro, you want to know the ins and outs of the Cutco fillet knife. This razor-sharp knife could be just what you need to take your filleting at the next level. Let’s jump right in!

About Cutco

Mention the word "Cutco" and you've got everyone thinking about cutlery. As a direct-sales entity, Cutco has been in business for about 70 years now. It is headquartered in New York and manufactures a range of kitchen accessories. This includes cutlery, utensils, outdoor, and sporting knives. The company runs a non-profit organization and currently has a couple of retail shops.

Fillet Knives Versus Boning Knives

It's true fillet knives aid bone removal from meat. However, a fillet knife is more often to tackle fish, helping remove both bones and skin (scales). Fillet knives are long, and extremely thin. Most of these, with the exception of those used on larger fish, are also flexible, so they can make for an easy maneuver around the Y bones.

A boning knife, on the other hand, is used on different types of meats, including chicken and pork. It helps remove bones from tougher meat. Boning knives aren’t as thin as fillet knives, and they're relatively sturdy as they tackle firmer meat. They're also shorter than fillet knives.

However, be sure to check with the manufacturer's manual as both knives could be multipurpose. Some fillet knives are excellent at boning while some boning knives are good at filleting.

What to Look for in the Store

With so many fillet knives in the market, it can be quite daunting knowing how to separate the wheat from the chaff. But here’s what to look for when in the store.


Do you need a manual or electric tool? Either way, note that electric knives carry a heftier price tag than the manual knives. However, they are quite easy to use. Beginners most likely won’t have issues with those. Manual knives are cheaper, and you don't require power to operate them. Nevertheless, they may not be a good fit for beginners.


Depending on your needs, you might either need a knife with a flexible or a sturdy blade. For example, if you often tackle small bony fish, you are better off with a flexible blade. Flexible means you can twist and turn the knife in whatever angle you need for a perfect job. If, on the other hand, you're dealing with bass or other large fish, then you want to go for a sturdy blade. This also works fine on less bony meat.


When it comes to warranty, you want to choose wisely based on your needs. Most manual knives come with a lifetime warranty. Also, some let you have your knife sharpened free of charge or even replaced, among other things. Electric knives, however, feature a limited warranty of up to two years.


Fillet knives have handles featuring different material, from rubber to wood and plastic. All of these materials come in handy depending on your needs. Just note that plastic handles usually give a good grip as they have grooves (or something pretty similar). A grippy handle is convenient in wet conditions as it doesn't slide out easily.


With a range of 6 to 9 inches to choose from, it's vital that you select your knife's blade wisely. Some knives can be longer than this range. The thing is, longer blades are useful when filleting bigger chunks of meat. Shorter blades, on the other hand, are an asset when handling smaller meat. We recommend having different types of lengths because you never know when each of those could come in handy.

Cutco Fillet Knife: Features

The Cutco fillet knife is one tool that's sure to serve you decently. When it comes to versatility, the knife is sure to be a winner with its extendable blade. Consequently, whether you want to switch between six to seven or even eight inches, the knife has got you covered. It can extend well up to nine inches to cater to varied uses. And that doesn't add to the knife's weight as it's only nine ounces. The blades are also made from high-carbon stainless steel; in other words, you get something durable.

The fish slicer comes with a sharpener, too. A sharp blade makes for a smooth, precise cut. And if you're a fisher, you will love the notched line cutter. It comes in handy whenever you need to trim that fishing line.

The terrific gripper is an asset. Users like that it offers a “sure” grip. It's never a problem pulling the hook with it. You get two colors for the handle as well.

Cutco products come with a lifetime warranty, and the Cutco fillet knife is no exception. Whether you need the product repaired or sharpened, they are more than willing to do it for you. They could even replace the product and accessories if need be. And no, you don’t need to present your purchase receipt. Simply take your knife with you.

Cutco Fillet Knife: Pricing

NEW Model 5721 CUTCO Fisherman's Solution with 6" - 9" adjustable...
  • CUTCO Forever Guarantee --- Free sharpening and replacement forever!
  • America's #1 brand in quality cutlery for over 50 years
  • Manufactured entirely in USA by American craftworkers

The Cutco Fillet Knife boasts a price range of $130 to $180, and buyers on Amazon rate it 4.4 out of 5 stars. With that said, you can buy this product on Amazon as well on the manufacturer's website.

How We Reviewed

In our quest to give you the best of the best info, we delved past page 10 of Google for the best review sites. The Cutco website didn't let us down, either. We also analyzed reviews from real users on Amazon.

How Cutco Fillet Knife Compares to the Competition

The Cutco fillet knife might be a good fit with regards to filleting, but it might not be for everyone. People have distinct tastes and preferences, and what's pretty to someone might be ugly to someone else. The following are five alternatives to the Cutco fillet knife. This list is in no particular order.


Wusthof Classic 7-Inch Fillet Knife

Wusthof 4622WS CLASSIC Fillet Knife One Size Black, Stainless Steel
  • Made in Solingen, Germany
  • Precision forged, full tang.
  • Triple riveted handle.

First up is Wusthof with its versatile tool. Once you have it, there's no need to buy boning and skinning knives as this knife can perform every job. It's also stain-resistant, meaning it will remain as good as new for a long time. The handle is grippy for enhanced performance in wet conditions. Among other things, the Wusthof Classic is durable and is easy to clean. You'll like the lifetime warranty, too.

Users like that the knife is of high quality. It’s pretty sharp, making for an easy cut. However, the Wusthof Classic knife is comparatively expensive. And, while the knife is durable, the same can’t be said of the sheath, according to buyers.

This knife costs $130 to $160, and Amazon reviewers give it 4.1 out of 5 stars.


American Angler PRO Electric Fillet Knife

American Angler PRO Professional Grade Electric Fillet Knife...
  • Fillet with Ease: The PRO Series motor boasts 2X more torque than any other "Heavy-Duty" EFK so big bones never slow you...
  • Fillet Season After Season: Superior Drive Train components and design gives the PRO Series 4X the lifespan of any other...
  • Fillet Comfortably: Advanced airflow design keeps the PRO Series ergonomic handset cool for hours of continuous...

The American Angler PRO electric fillet knife is Another excellent option to the Cutco fillet knife. And, thanks to its great engine and sharp blade, it’s easy to fillet fish with this tool. The American Angler also boasts a longer power cord for convenience. And, when plugged in, the fillet knife works automatically.

According to users, this knife is pretty easy to control. Customers who bought this knife loved how sharp it was. However, some users couldn’t hide their disappointment. They found that the handle is kind of odd. Not just that, but it also gets a little hot when used for longer periods of time. Also, the button isn't that durable.

The American Angler goes for $125 to $150. It garners an Amazon rating of 4.0 out of 5 stars.


Gerber Gator Fillet Knife

Gerber Gator Fillet Knife, 6-Inch [75230]
  • Tactile texturing on handle
  • Full tang fillet blade
  • Hard-molded sheath with built-in sharpener

If you’re looking for a knife that can double as a kitchen tool and outdoor savior, then the Gerber Gator is sure to not disappoint. It’s relatively small so you can carry it with ease while outdoors. That’s not all, but the handle is grippy enough so it doesn’t slide out. And the blade boasts terrific stainless steel that preserves the knife's sharpness for quite some time.

Users appreciate the strong sheath, which has a sharpener included. It’s also easy cleaning the knife, according to buyers. Some people who've used this product, however, have issues with the knife’s quality. It’s dull and doesn’t fillet that well. It's also prone to breaking after a couple of uses. And other folks complain the sharpener is kind of mediocre.

You can get the Geber Gator for $9 to $25. Amazon customers gave it 4.3 out of 5 stars.


Bubba Blade 12 Inch Flex Curved Fillet Knife

Bubba Blade 12 Inch Flex Curved Fillet Knife with Non-Slip Grip...
  • DIMENSIONS: 18" overall length with 12" blade
  • EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for...
  • RELIABLE: Features safety guards for protection from the blade and spines of fish

If you do tackle larger fish, this Bubba product might be a good fit. At 12-inches, the blade is perfect for ripping through bass or salmon. The safety guards are a bonus, and the stylish handle gives you a terrific grip.

Most users have no qualms with the product, praising it for its stability (probably because of the outstanding grip). They find that the blade is resistant to rust, too, and it’s pretty thin, making for a clean cut. No negative opinions have been reported so far.

The Bubba Blade costs between $55 to $75. Amazon buyers give it 4.9 out of 5 stars.


Rapala4 Soft Grip Fillet knife

Rapala4 Soft Grip Fillet / Single Stage Sharpener / Sheath
  • This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip
  • soft-grip molded textured handle
  • giving you maximum control and comfort while filleting

This knife is made with Rapala’s famous stainless steel. It's the reason you get a flexible blade that doesn’t rust. The handle comes with non-slip features for an enhanced filleting experience. A sheath is included with the purchase, as is a sharpener. The tool is longlasting and cleans easily.

According to most buyers, the product is razor-sharp, and it cuts through fish like butter. The sheath is also easy to attach to the belt for whenever you want to carry the knife with you. Some users have issues with the quality of this product, though. The blade is mediocre and is prone to breaking. Some reports indicate that the blade gets wobbly within the first few uses. And some reviews mention that the knife rusts easily.

Rapala4 costs $9 to $80 and it scores an average rating of 4.6 out of 5 stars on Amazon.

Is the Cutco Fillet Knife Worth the Hype?

This tool is sure to be a winner when used right. Simply put, use the right blades for the right catch. Moreover, it comes with a sharpener and line cutter. The gripper comes in handy for whenever you want to pull the hook. And here's the kicker: you can adjust the blade up to nine inches long, depending on your needs. Cutco’s lifetime warranty is not to be overlooked. You can have your knife sharpened, repaired, or replaced by the company.

However, if you’re looking for something you can use both in the kitchen and during picnics, then Gerber Gator could fit the bill. It’s short, making it a good fit to carry around hassle-free. It’s also the cheapest on our comparison list.

And when it comes to versatility, we recommend the Wusthof Classic. Whether you want to slice up a chicken breast or skin a fish, this product is sure to be a winner.

For those who prefer automatic tools, the American Angler will be for you. Controlling it is easy. You get a clean cut, too, thanks to the knife's unparalleled sharpness. Just make sure to not run out of power supply during activity.

Butcher Block Cutting Board: Information and 8 Great Selections

chopping board

The Butcher block cutting board is a staple of the American kitchen. They come in all shapes and sizes, from whole countertops to circles, squares, and rectangles, butcher block serves as a beautiful and functional addition to any culinary setup. The sound of a knife chopping vegetables on butcher block is unmistakable.

Butcher block looks great. It feels great. It's easy to keep clean and maintain. The question at this point should be: If you don't have a butcher block cutting board — why?

Butcher Block Cutting Board Comparison Table

The 411: Butcher Block Cutting Board

There is so much information out there about butcher block cutting boards. It can get confusing. What you should do is to understand the basics. Here are some frequently asked questions to help:

What wood is used to make butcher block cutting boards?

Hardwood is always the go-to option for makers of butcher block cutting boards because this type of wood is sturdy and can withstand wear and tear for years. Some wood is also anti-microbial. Popular types of woods that butcher blocks come from include hard maple, hickory, walnut, oak, beech, tigerwood, cherry, and teak. Some of these woods become lighter with age, while others become darker. Bamboo is fast becoming the go-to wood for butcher block cutting boards.

What are the butcher block cutting board options out there?

There are two main types of butcher block cutting boards. These depend on the cut of the wood strips used to make the board. The first type is the end-grain board which includes wood that shows the tree rings on its surface. When the wood has been cut vertically into strips, then the pieces form an edge-grain cutting board.

The end-grain board is usually stronger than its edge-grain counterpart. The grains run in multiple directions, making the board resistant to warping and gentler on knives. The end grain cutting board is, therefore, more resistant to wear and tear and more durable. The edge-grain board may be more aesthetically pleasing, though, and is wonderful for cheeses and whole loaves of bread you want to serve to company.

Why should I buy a butcher block cutting board?

Butcher block cutting boards have plenty of benefits. They provide excellent value for their cost and blend well with most kitchen decor. Additionally, wood is an eco-friendly material, if it comes from sustainable harvesting. And it can also withstand wear and tear well without harboring harmful bacteria when cleaned and sealed well.

What to Look for in a Butcher Block Cutting Board

Different people have different needs concerning butcher block cutting boards. What works for you may not work for everyone. So, be sure to look out for the kind of board that best suits your needs in the kitchen. Here are several criteria that you can use.


How much money are you willing to spend on your preferred butcher block cutting board? Your budget will determine the kind of board that you can purchase. The quality of wood used may often determine the price, so this is something that you should bear in mind.

Wood design and construction

If you intend to use the butcher block cutting board often, it’s better to buy the end-grain board despite it being more expensive. A higher quality board will last longer and be kinder to your knives. The edge-grain board, however, is less costly because it has a tendency to crack faster. Boards come in all kinds of shapes, with the most popular being rectangles and ovals.

butcher block cutting board

Type of wood

Not all hardwood looks the same, and the color varies. For example, cherry can vary from pinkish-brown to yellow. Different woods also have varying levels of hardness, which in turn affects their sturdiness, cost, and overall quality. You need to find out how each wood affects the overall appearance and quality of the butcher block cutting board you intend to buy before deciding on what you want.

Where to buy

Many retailers sell butcher block cutting boards. But their refund and warranty policies may vary. And that is why where you buy this product matters. Amazon and eBay are the right places to start your online shopping. Target, Costco, and Walmart are brick-and-mortar retailers that stock these products as well.

Customer reviews

What people say about the butcher block cutting boards that they use on a regular basis matters. It will help you understand how these boards hold up in reality when in use. So pay attention to customer reviews and testimonials.

Price Ranges for Butcher Block Cutting Boards

Different butcher block cutting boards have different prices. Some cost as low as $11 while others cost as much as $6000. High-end brands usually make expensive cutting boards using higher-quality hardwoods.

How We Reviewed

To determine the best butcher block cutting boards, we considered several factors. We reviewed them based on affordability, type of woods used, and board design. Customer ratings and reviews also played a role in what we selected.

The Best Butcher Block Cutting Boards

The following are our best butcher block cutting boards. Our goal was to find boards that would suit a wide variety of design tastes and budgets.

Pratico Kitchen Reversible Organic End Grain Butcher Chopping Block & Serving Tray

Pratico Kitchen Reversible Organic End Grain Butcher Chopping Block & Serving Tray

This butcher chopping block consists of FDA-approved end-grain bamboo. It’s organic and natural as well as eco-friendly. The end-grain wood design means it’s also sturdy and durable and will be gentler on your knives. Bamboo’s low porosity and anti-microbial nature mean the butcher block is easy to keep clean and maintain.

This butcher block cutting board has a large surface measuring 16.5 by 13.5 inches, which makes food prep easy. It’s also 2 inches thick and thus stable and sturdier. The side handles make this a versatile board for also serving food.

On Amazon, this block has a rating of 4.6 out of 5 stars. Customers love it because it is beautiful, sturdy, and stable when in use. One outstanding complaint, however, is that some products arrive when they are defective with broken pieces.

Pratico Kitchen Reversible Organic End Grain Butcher Chopping Block &...
  • GENTLE ON KNIVES - Crafted with 100% Natural Organic FDA Approved End Grain Bamboo, it is the perfect chopping surface....
  • EXTRA THICK, STURDY AND DURABLE - 2 inches extra thick, xl cutting board, solid and heavy compared to other chopping...
  • REVERSIBLE AND VERSATILE - End grain cutting board that's durable and versatile. Cutting block measuring 16.5 in x 13.5...

KOOQ Two-Tones Chopping Block and Cutting Board

KOOQ Two-Tones Chopping Block and Cutting Board

This butcher block is rubberwood. It measures 19 by 14.5 inches and is thus large enough for convenient food preparation. The two-color design enhances its stylishness. This cutting board is also 1.5 inches thick, which improves the sturdiness of the block, its stability, as well as its durability.

It has side handles to enable you to use it easily as a serving board when the need arises. The board undergoes a natural wood-safe oil treatment to seal it and enhance its hygiene. It’s easy to keep clean as a result.

On Amazon, this board has a rating of 4.7 out of 5 stars. Customers love it because it has a stylish design, it is also a serving board, and it is sturdy. However, some customers complain of defective boards of low quality.

PREMIUM - The Most Beautiful Two-Tones Chopping Block and Cutting...
  • PREMIUM BOARD - Beautiful Chopping Board with 2 colors design - Use as a serving board too for cheeses and antipasti
  • 100% SUSTAINABLE - Anti-Microbial and very easy to clean - The Reversible Rubber Wood chopping block by Kooq makes is...
  • SOLID, STURDY BUTCHER'S BLOCK - The ideal cutting surface that's gentle on your food and knives. The weight and quality...

AVIGNON HOME Large End Grain Wooden Cutting Board

AVIGNON HOME Large End Grain Wooden Cutting Board

This maple end-grain chopping board uses the end-grain wood design. That means that it can withstand wear and tear better. It will also be gentler on your knives. The FDA-approved maple also makes this board much safer for your health. The side handles give this butcher block a versatile design that enables you to use it as a serving board.

This wooden cutting board is also anti-bacterial and anti-microbial, which enhances its hygiene. It measures 15 by 12 inches and has a thickness of 2.4 inches thus making it large, stable, sturdy, and durable. The natural finish helps to prevent the board from absorbing food odors while increasing its overall attractiveness. Also, the board is easy to clean.

On Amazon, this product has a rating of 4.7 out of 5 stars. Customers love it because of the beautiful design. Plus, it is sturdy, and gives excellent value for money. One outstanding complaint, however, is that some boards are defective and have scratches.

AVIGNON HOME Large End Grain Wooden Cutting Board Chopping Boards for...
  • NO POLYURETHANE NO HARMFUL CHEMICALS: Unlike our competitors we strictly do not use chemicals on the surface so that...
  • You can use the AVIGNON HOME maple chopping block for cutting meat, poultry or veggies and once you're done, it can...
  • Easy to maintain and clean, simply wash with warm soapy water and air dry

NaturalDesign Maple, Walnut, and Cherry Hardwood Chopping Board

NaturalDesign Maple, Walnut, and Cherry Hardwood Chopping Board

This chopping board is consists of maple with cherry and walnut inserts. You get three types of wood in one, with each adding to the beauty of the board. The wood used is anti-bacterial and organic, which helps to enhance hygiene and food safety. Besides that, the wood undergoes a natural oil treatment to make it water resistant and prevent excessive drying.

This chopping board is large. It measures 20 by 15 inches, making it convenient to use. It is also 1.6 inches thick. That helps to enhance wear and tear better and improves its stability when in use. Also, the side has finger grips and thus enables you to adapt this board into a serving board.

On Amazon, this board has a rating of 4.2 out of 5 stars. Customers love it because it has a stylish design, it’s sturdy, and provides excellent value for money. However, some customers complain of defective boards that warp, leak, and have poor finishing.

Cutting Board 20 x 15 x 1.6 inch Chopping Wood: Maple, Walnut and...
  • 100% NATURAL & ECO - FRIENDLY. The cutting board is made exclusively of natural materials - 100% Solid Natural Organic...
  • 100% QUALITY. SOLID WOOD The cutting board is made of high-strength durable tree types - Maple, Walnut, and Cherry. The...
  • EXTRA LARGE, EXTRA THICK & DURABLE. This cutting board has a size of 20 x 15", that is very comfortable for rolling out...

Terra Teak Extra Large Butcher Block

Terra Teak Extra Large Butcher Block

This large butcher block is one of Amazon’s choice products. It is 100 percent Forest Stewardship Council (FSC) Certified teak wood and is thus eco-friendly. The board measures 18 by 18 inches and has a large surface area for food preparation. It also has side handles that make it a good serving board.

The terra teak butcher block is 3 inches thick, which makes it sturdier, more stable, and durable. It has been sealed using food-safe oils to make it water resistant. The natural teak oils and solid construction also help to make this board resistant to warping, easy to clean, and low maintenance.

On Amazon, this board has a rating of 4.6 out of 5 stars. Customers love it because it has a beautiful design, solid construction, and has a versatile design. Some customers, however, complain of defective products with cracks and molds.

Terra Teak Extra Large Butcher Block - 18 x 18 x 3 Inch, Thick Square...
  • Terra Teak Extra Large Butcher Block - Measures 18" x 18" x 3" Inch, Thick Cutting Board and Chopping Block
  • Beautiful, Eco Friendly Teak - Exotic Golden Wood that is Environmentally Harvested from Plantation Grown Teak
  • Easy Maintenance - Rich in Natural Teak Oils, Low Maintenance and Resists Warping

PHIL BENE Woodworking Handmade Walnut End Grain Butcher Block

PHIL BENE Woodworking Handmade Walnut End Grain Butcher Block

This handmade butcher block is 100 percent American dark walnut, which gives it a beautiful dark color. The large board measures 12 by 16 inches and thus makes food prep easier. It is 1.5 inches thick which makes it sturdier and better able to withstand wear and tear.

Additionally, this butcher block incorporates an end-grain design, which makes it gentler on your knives, stronger, and more durable. You can seal it easily with oil to make it water repellant, easier to clean, and thus low maintenance. Besides that, this cutting board has side handles included on the reverse side thus making this board a serving one as well.

On Amazon, this butcher block cutting board has a rating of 4.9 out of 5 stars. Customers love it because it is well crafted, easy to clean, heavy and sturdy.

Sonder LA Large Reversible Multipurpose Thick Acacia Wood Cutting Board

Sonder LA Large Reversible Multipurpose Thick Acacia Wood Cutting Board

This cutting board consists of thick acacia wood, which is 100 percent FSC certified and thus eco-friendly. It measures 16 inches by 12 inches, which makes it large enough to prepare food conveniently. The board is also 1.5 inches thick, which makes it solid and better adapted to withstand wear and tear. The thickness also helps to make this board more stable when in use.

This butcher block cutting block has a versatile design. It has side handles and one recessed side for carrying food when in use as a serving board. The other side has deep grooves all around at the edges to catch any juices that come out of the meats, fruits, and vegetables you chop and cut. Besides that, this cutting board also comes with a gift box.

On Amazon, this board has a rating of 4.7 out of 5 stars. Customers love it because it is sturdy, has a versatile design, and it is easy to maintain. One outstanding complaint, however, is defective boards that warped quickly.

Large Reversible Multipurpose Thick Acacia Wood Cutting Board:...
  • VERSATILE, MULTIPURPOSE, REVERSIBLE - Designed to be the only board you need. Use the juice groove side for prepping...
  • THICK, DURABLE, CONVENIENT - Our 1.5" thick butcher block style board allows for stability while cutting and the inner...
  • DEEP JUICE GROOVES - For catching excess liquid during food prep - no need to worry about juices running off the board...

Handmade Fine Cherry Walnut End Grain Wood Cutting Board

Handmade Fine Cherry Walnut End Grain Wood Cutting Board

This handmade butcher block consists of both American walnut and cherry. These materials are both anti-bacterial and thus help to improve the hygiene and safety of the board. The boards come in four different standard sizes but are all 1.5 inches thick. This thickness contributes to the stability of the board when in use and its durability.

This handmade butcher block has indentations on the side to create side handles. It’s therefore versatile and can also be used conveniently as a serving board. The end-grain construction makes this board stronger and better for keeping your knives sharp. Also, the board has been finished using food-safe beeswax and mineral oil. It’s therefore easy to clean and low maintenance.

On Amazon, this board has a rating of 5.0 out of 5. Customers love it because it looks great, is sturdy, and the artistry is superb.

Find the Butcher Block Cutting Board

The best butcher block cutting board is one that is both a work of art and usable. Take the time to research on which board is right for your needs. Be on the lookout for design, versatility, size, thickness, color, construction, sturdiness, and durability. Let customer ratings and reviews guide your decision making. Because when you find the right butcher block cutting board for your needs, you will be able to use and enjoy it for years to come.

How to Sharpen Your Kitchen Knives the Right Way

Knife and sharpening steel

Did you know a sharp knife requires less effort to use than a blunt knife? That's why you need to know how to sharpen your kitchen knives the right way. It simply takes less force to cut something with a sharp knife than with a blunt knife. It's safer, too. If you have a dull knife, you need to use more power which can result in dangerous situations where your knife can slip, accidentally cutting you or someone else.

No one likes to struggle with cutting, chopping and mincing just to find that the knife has left you with jagged, uneven pieces of food that won't cook the same. Your presentation matters, even at home, because the first sense, other than smell, that a person “tastes” their food with is their eyes. If the food looks excellent, and cuts are clean and uniform, it usually tastes even better.

You may have struggled to put a razor's edge on your favorite chef's knife, yet found your results to be poorer than you'd hoped. Or, you may just think that your knife set is terrible and needs replacement. Chances are, if they're sturdy, good quality blades, what you need is to know how to sharpen your kitchen knives the right way.

And to give you another reason why it's so important to keep your knives sharp. Blunt knives often harbor bacteria and germs of all sorts, and you don't want that in your food. So, learn how to sharpen your kitchen knives and make your life in the kitchen a lot easier, and safer! But that's not all, let's dig in.

Why You Need to Know How to Sharpen Your Kitchen Knives

how to sharpen kitchen knives

So now we hope that we have convinced you to make sure your knives are sharp at all times. But we still need to stress the importance of sharpening your kitchen knives even more. We'll start it off by saying that sharpening your knives benefits your health, safety, productivity, and control.

By now, it should be clear that knowing how to sharpen your kitchen knives will benefit your health and safety. But maybe your time — for example, productivity or efficiency — is more important to you. In that case, it's good to know that when your knife is sharp, you can cut your foods faster and hone your cooking (and cutting) skills more quickly too. If you were a chef, would you teach your students to cut with a blunt knife or with a sharp knife? That's right, with a sharp knife because it will make it easier for them to learn.

Also, by controlling the process of sharpening your kitchen knives, you are the one who decides how sharp they will get. And at which angle you will sharpen them. If you want to use a particular knife for chopping, you can sharpen the blade so that it has a wide 45-degree angle. However, to make sure you optimize your knife for slicing, you might want to sharpen your knife to a narrow 15-degree angle.

Requirements for Sharpening Methods in Our Article

how to sharpen kitchen knives

Before you learn how to sharpen your kitchen knives, we'll need to set some boundaries and standards. First of all, every method you will use needs to sharpen your knives for real. People out there must have used the sharpening method to prove it works.

Another requirement the methods below must fulfill is a guarantee of safety for you and others around you. You don't want to use any fancy tricks that are going to get you (or someone else) hurt badly.

And last but not least, when it comes to learning how to sharpen your kitchen knives, you probably prefer to find out the cheapest and most efficient ways. That's why we've picked the 10 most efficient and cheapest ways to sharpen your kitchen knives.

10 Ways to Sharpen Your Kitchen Knives

There are many ways to sharpen your kitchen knives, but we managed to get to know the 10 most popular ways. To find out how to sharpen your kitchen knives the best way, you can try every method listed below and pick the ones you like the most. If you don't fully understand how to use a particular technique, try to research it. If you still don't know how to perform the sharpening method properly, don't try it at all and pick another method instead.

1. Knife sharpening steel

Winware Stainless Steel Sharpening Steel, 12-Inch
  • Stainless steel
  • Handle length measures 5"
  • Plastic handle with hanging loop

Probably the most common method to sharpen knives, before the fancy machines showed up, was the knife sharpening steel. It's the very same tool Gordon Ramsay uses to sharpen his knives. When someone like Gordon Ramsay uses this method, it's got to work, right? Although it's officially called a honing steel, Gordon still calls it a sharpening steel, so you can do it too.

While using this tool will require a bit of elbow grease, the results are amazing. And the best thing about a honing steel is that it is relatively cheap. On Amazon, you can find a honing steel. With this sharpening method, you will have full control, including the control over your safety.

2. Manual knife sharpener

AccuSharp 001C Knife Sharpener
  • Made of highest quality material
  • Manufacturer: AccuSharp
  • AccuSharp knife and tool sharpener

When a knife is very dull, you're going to need a bit more than just a sharpening steel. That's where machines come in. You have to choose between a manual or electric sharpener. If you decide to use a manual knife sharpener, you'll have to follow the manufacturer's instructions very closely because every sharpener is different. Also, with many manuals, user error can cause some pretty serious problems achieving the edge you're after.

Manual knife sharpener

Manual knife sharpeners are cheaper than electric ones. The best part is that you don't lose much control because you still have to do the moving. The downside, however, is that you can't fix any big issues such as notches. You'll need a more delicate tool for that, like the electric knife sharpener.

3. Electric knife sharpener

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife...
  • CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance...
  • DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades....
  • EASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening...

Electric knife sharpeners are more for people who don't trust themselves with the fate of their kitchen knives. Your faith in an electric knife sharpener does come at a cost though. High-quality electric sharpeners are more expensive. However, you don't have to put in a lot of work anymore. The product's guidelines will tell you what to do with every knife, and you don't have to apply any hard pressure to sharpen your knives. Also, you don't need to learn how to sharpen your kitchen knives the hard way.

Another downside besides the price is that you lose all your control. Sure, you're the one sticking your knife in the sharpener, but once it's doing its job, you don't know what's going to happen. A few wrong moves and your kitchen knives fly through the air. Well, okay, probably not. But to give you a tip: go slow and steady, pull it slowly through the machine while putting little to no pressure on it.

Electric knife sharpener

The upside to that, you don't have enough control over the process to remove the edge from the blade you are trying to sharpen if you follow the instructions. That can happen when using a sharpener incorrectly, but it's easier to do with a manual.

4. Whetstone sharpening tool

Learning how to sharpen your kitchen knives with a whetstone sharpening tool can be very tricky because it's very slippery. That's why it's important to put something beneath it that will give it some grip. Grab a towel or anything sturdy and put it under the stone before you start sharpening your knife.

We can go back and forth on how to go about this, but chef Hiro is better at explaining it. However, one adjustment you could make is doing it with the sharp side away from yourself. Sharpening a knife with the blade facing away will ensure extra safety in case your knife slips away.

Some details that chef Hiro doesn't explain are that you should wet the stones for about 10 minutes before using them. The degree and exact range of motion you use is totally up to you but if you've never done it before we recommend you try doing it at a 20-degree angle while starting at the base and ending at the tip of the blade.

5. Oil stone sharpening tool

The oil stone works the same way, but it's an entirely different sort of stone that is more durable than the whetstone. But using the oil stone sometimes gets a bit messy because you'll have to put oil on it instead of water. Out of every sharpening stone, the oil stone is the middle guy. It's not too expensive and not crazy durable compared to a diamond stone. ​

Oil stone sharpening tool

A great benefit of having these sharpening stones is that they can serve more than one purpose. You can sharpen scissors, scythes, razors, and even plane blades with it. So, it becomes a handy tool, even if you don't own an airplane.

6. Diamond sharpening tool

Ultra Sharp Diamond Sharpening Stone Set - 8 x 3 Coarse/Medium/Extra...
  • The Best Value We've Seen! 3 stones included.
  • 8" x 3" - Extremely fast 300, 600 and 1200 grit diamond stones
  • Quickly sharpens all knives and tools (including ceramic knives)

Durable, dry, and expensive. That's what makes the diamond stone different from the oil- and whetstone. While the diamond stone is of very high-quality, it's the most costly stone of all. You can get three diamond stones in Amazon. The best characteristic of the diamond stone is that you can use it while it's dry, which means less mess. That's worth it, right?

Most people will recommend you use it wet though. When you decide to do that, use water instead of oil or any other lubricant. Make sure to check out the instructions of the stone before you do anything with it.

Diamond sharpening tool

Something pretty cool about the diamond sharpening stone is that it looks gorgeous. It's like having a real diamond in your hands. That's probably also the reason why the price is much higher than the other stones.

7. Hone your knives

Many people use “honing” and “sharpening” interchangeably. They are not, however, the same when it comes to your knives. While we've gone through a couple of ways to sharpen your kitchen knives, there's also the part where you hone your knives. Using the honing steel, you can keep that razor edge in good shape with regular attention between sharpenings.

While most people will call using that steel sharpening, it's actually honing. Honing refers to keeping the knives sharpened edge straight and sharp. You usually hone a knife just before you use it. When sharpening, you create a new and sharper edge, which removes material from the blade. When honing, you are correcting any micro imperfections, waves or divots that may have occured during the last use of the blade. So, honing is actually just maintaining your blade's condition while trying to expand its lifespan.

The downside of honing is that the tip can eventually curl up and you won't make it any sharper. While honing your blades regularly before use will help keep them in tip-top cutting shape, most blades will require sharpening eventually. Honing keeps your knives sharper longer.

When it is time to sharpen your knife, make sure to hone it afterward. You can do it precisely as sharpening the knife with the steel, but you should do it only 4 to 5 times per side with a 22-degree angle (you don't have to be completely exact).

8. Special knives sharpening guide

Some knives need special attention and care. For these knives, you will need to use the method that best suits its shape. That's why we'll talk shortly about serrated and santoku knives.

Serrated knives have specifically designed sharpeners, but most people with experience find them disappointing. They recommend using a manual sharpener so you can sharpen everything from scalloped to saw-toothed and pointed serrations.

Santoku knives usually have a variety of angles on both sides which makes them quite tricky to sharpen. That's why we recommend you use the electric sharpener for this one. Manufacturer instructions will tell you to sharpen only one side. But you can put the other side through it one time, just as a finishing touch.

9. How to use a newspaper to sharpen your knives

A fun way to test if your knife is sharp is to cut through a newspaper but did you know you can also learn how to sharpen your kitchen knives with one? While this might not be the most effective way to do it, it's fun. The trick is to use the page with the most amount of black ink on it. That is because carbon is the reason why you can sharpen your knife with a newspaper.

So, grab your newspaper and lay your knife flat on the paper. Now, stroke your knife across the paper slow and steady while keeping the knife straight. Wash off the graphite from your knife, dry it and test your sharpness. If you're not happy, go back and repeat the process.

10. Let someone else do it

If you are not interested at all in learning how to sharpen your kitchen knives, you can hire a professional. Usually, it costs around $10 per knife to let a professional sharpen your kitchen knives. You don't have any unnecessary risks, you know it's going to be good, but you have to pay the price.

knife sharpener

Are you serious about your kitchen knives and do you want to treat them right? Then this is probably the best way to sharpen them. Keep them in top condition to maximize your safety, health, productivity, and control.

Fix Broken Tips

how to sharpen kitchen knives

In order to know how to sharpen your kitchen knives, you also need to know how to sharpen your tips. Or better yet, fix them to keep your blades sharp. The best way to do this is to use one of the stones.

But instead of pulling your whole blade over the stone you merely put the tip on it while keeping your finger on the tip. Now run the tip horizontally across the stone to create a point. And after that, you round out the edge by rocking the tip back and forth like you're cutting something. To finish it off completely, sharpen the knife with the stone afterward.

Now you have a beautifully self-made tip. A sharp tip is as important as a sharp blade because you will be able to cut smaller pieces faster and more delicately. Another benefit of a sharp tip is that you can open packages easier.

Store Your Knives to Keep Them Sharp

Another critical factor in maintaining the sharpness of your knives is the storage of the knives. The worst idea is just throwing them into the drawer while the best approach is to invest in a universal knife block. Other alternatives are knife guards or magnetic strips on which you can hang your knives.

It may not seem like a big deal, but if you've ever cut yourself open by grabbing in the drawer only to feel a very sharp kitchen knife, you know why it's important. Safety is a significant factor when it comes to knives, so don't procrastinate on this one.

How to Sharpen Your Kitchen Knives Safely

A myth we need to bust first is that you can not over-sharpen your kitchen knives. This is probably a question you had in mind while learning how to sharpen your kitchen knives. You can oversharpen, eating into the blade edge. But no matter what people say about electric machines cutting off too much metal, using the right tools correctly, you don't have too much to worry about. This is also the same for honing steels. Make sure you use the best possible tools.

Now that you know how to sharpen your kitchen knives, we'll give you a few handy tips to keep them sharp. First of all, never put your kitchen knives in the dishwasher. That's just a no-go. Gently scrub your blade with hot water and dish soap, treat them nicely. Another mistake people make is cutting on hard surfaces instead of using a cutting board. You may get away with doing it once or twice. But hard surfaces like glass or marble will speed up the dulling process.

An easy way to test if your knife is sharp enough is by grabbing a paper and holding it in front of you with one hand. Now cut with the other hand (and the knife of course), slice through the paper from top to bottom. If it cuts easily, it's good. If not, sharpen it again.

There's another reason why you should love to learn how to sharpen your kitchen knives. Sharp knives bring thin pieces of food. Thin slices of food taste better. So, get sharpening and taste the difference!