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How to Find the Best Cutting Board for Your Food Prep Needs

chopping board

Best Cutting Board Comparison Table

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The best cutting board for one cook may not be the best for the next one. Any cutting board you choose will save damage to your countertops. Some of the things to look for include size, style, and material used for construction, along with safety.


Depending on your countertop, your cutting board may be prone to slipping when you use it. In that case, you may need one with rubber feet or a non-slip base. Without either, you might wind up cutting your fingers along with the celery when using it on a wet countertop -- and nobody likes blood in their celery. Speaking of blood, that leads us to one of the most important considerations when choosing the best cutting board: sanitation.

Sanitation Considerations


chopping board with knife

If you cut raw chicken, that board and the knife will be contaminated, and you need to sanitize them thoroughly before using them on other food. Otherwise, you risk cross-contamination with the other foods in the meal. You could easily transfer the bacteria from the chicken to whatever you cut next. Salmonella, staphylococcus, and listeria bacteria from chicken can make you and your family quite ill. Some fruits and vegetables also contain bacteria that can be transferred by your cutting board.

What research shows about cutting board sanitation


People have been debating which kind of cutting board is most sanitary for many years. For quite a while, wooden cutting boards ruled the kitchen. When plastic cutting boards came along, they were found to be less porous and much easier to sanitize, thus, safer. However, in the 1980s, a researcher named Dean Cliver from the University of California performed exhaustive research to determine if plastic cutting boards were actually more sanitary. The resulting conclusions proved that they were not.

slicing lemon on a chopping board


Cliver’s research determined that, while easier to clean, using a plastic board for cutting resulted in many more small grooves on the surface for bacteria to grow. He also found that wood, while more difficult to clean, was much tougher and resisted the formation of micro-grooves and gouges.


Finally, the research proved that different kinds of wood resulted in either more or fewer cuts and scratches on the surface. Also, they determined that the type of wood in your cutting board also makes a difference.

When to replace your cutting boards


wooden chopping board

Eventually, even the best, most robust cutting boards reach the end of the line. Once your board has accumulated several deep grooves and scratches from years of use, cleaning and sanitizing become less effective. As the number of cuts and gouges increases over time, there are more places for bacteria to breed, and the harder it will be to clean every single one.

How We Choose the Best Cutting Board in Each Category


If we only determined the best cutting board overall, that would be a reasonably easy task. As you will see, while we've chosen the best cutting board overall, we have also broken them down in a few specific categories. We gathered product information from retailers and individual manufacturer websites. We also considered factors such as price, durability, and specifications for each board.

cutting board with tomatoes and garlic


Finally, and most importantly, we researched the ratings and reviews by actual customers who have purchased and used these boards regularly. We've found that customers will not hold back when either praising or pointing out flaws in consumer items. Not that sometimes customers have problems with products because they've manufacturers recommendations or instructions. In this case, we didn't allow their appraisal to influence our results.

Is One of These the Best Cutting Board for You?


Choosing the best cutting board for your cooking style and kitchen depends mostly on your personal preferences. Some people swear by plastic boards due to their light weight and ease of cleaning. Some prefer wood for its intrinsic beauty, sanitation considerations, and because they are less damaging to expensive knife edges. Others choose bamboo cutting boards because of the combination of attractiveness and the construction from an easily renewable resource.

assorted cutting boards


You'll find a variety of options to choose from. You may even need more than one type. For example, you may want a wooden board for fish, meat, and poultry, while preferring a plastic board for fruits and vegetables. This can help prevent cross-contamination.


After examining the data results for many top-rated cutting boards of all types and materials, here are the five we chose as the best cutting boards in these different categories.

Best Wood Cutting Board: Terra Teak Wooden Cutting Board

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Terra Teak Wooden Cutting Board

Not only will this beautiful board accent your kitchen, but it also rates as our best wood cutting board. Almost any teak cutting board offers a combination of stylish looks, knife protection, and environmental sustainability. This offering from Terra Teak touches all the bases.

Teak is some of the most durable woods available and only grown in certain parts of the world. Well known for its ability to resist water, you'll find teak incorporated into expensive sailboats and high-quality outdoor furniture. Teak performs beautifully anywhere you need wood that stands up to the elements.


Features


Upon first look, you notice how beautiful the pronounced grain stand out. Terra Teak never uses stains or varnishes. The striking coloration of the teak is the result of the inherent beauty of the wood itself. The Terra Teak board resists damage from water, but also mold and bacteria.


The outer groove catches errant juices and keeps them off your countertops, preventing stains and slippage. This reversible board can be used equally well on either side. The Terra Teak board is easy to handle, beautiful, and functional.


Because this board has a reasonably low Janka hardness score of just 1000, you'll find less likely to damage your cutlery than harder woods like oak or walnut. You can trust it even if you are the proud owner of a set of genuine Sabatier knives. The blades will not chip or roll the edge of your knife, meaning you'll do considerably less sharpening.

Besides being easy on your cutlery, the Terra Teak boards, constructed of “first-use” wood rather than salvaged or recycled wood, comes certified as sustainable by the Forest Stewardship Council.


Specifications

  • Material Type: Teak Wood
  • Weight: 9.7 pounds
  • Dimensions: 20 by 15 by 1.2 inches
  • Dishwasher safe: No

Reviews and pricing


Customers most often praised the Terra Teak board for its solid feel. Also mentioned was the knife-friendly surface and environmental sustainability. Some users, however, said they had issues with scarring, which is often the result of Teak being softer than many other kinds of wood. Some boards warped when exposed to very hot water. In cases of split or cracked boards, customers were pleased with speedy action from customer service to solve the issue. The Terra Teak cutting board boasts a respectable 4.5 out of 5.0 stars on Amazon, and prices online range from $$ to $$.

Best Plastic Cutting Board: OXO Good Grips Prep Cutting Board

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OXO Good Grips Prep Cutting Board

The OXO Good Grips carving and cutting board is an old favorite. Large enough for almost any chopping job, the OXO is easy to clean and has non-slip rubber edges to prevent slipping on the countertop. While perfect for either home kitchen or professional use, this stylish and sturdy cutting board fits any kitchen décor.


Because it is plastic, you can sanitize it with bleach -- something manufacturers don't recommend for wood or bamboo. Its lightweight and very low price point made the OXO Good Grips our choice for the best plastic cutting board.


Features


Constructed of polypropylene, the durable and nonporous OXOX also resists odors, and the surface protects against deep scratches. However, it's still easy on your cutlery and won’t dull your edges. Just like the Terra board, the OXO has a juice groove around the edges to contain liquids. You can use it on both sides for a quick fresh cutting surface to guard against cross-contamination. Ideal for medium to large cutting tasks, the OXO is dishwasher safe when on the top rack and comes with either red or black trim.


Specifications

  • Material Type: Polypropylene
  • Weight: 1.6 pounds
  • Dimensions: 14.5 by 10.5 by 0.5 inches
  • Dishwasher Safe: Top shelf only

Reviews and pricing


Customers say they were most impressed with how well the juice groove contained liquid. They also found this cutting board light-weight and durable. Some mentioned that it stayed fixed even on smooth countertops and resisted warping, stains, and odors. A few customers expressed concerns about ceramic knives becoming dull faster than steel knives. With over 2,000 customers reviews on Amazon, the OXO rated 4.4 out of 5.0 stars. Prices online ranged from $ to $, although some retailers include free shipping.

Best Flexible Cutting Board-Flexible: Cooler Kitchen Plastic Cutting Board Mats

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Cooler Kitchen Plastic Cutting Board Mats

These flexible cutting boards from Cooler Kitchen provide an excellent option for easy, routine use. While also up to the task of larger cutting board tasks, they are best for quick jobs. They are perfect for slicing snack items like apples, celery, and cheese.


They come in three colors with distinct graphics featuring animals and food products, none of which reflect the type of food you should cut on each board. Even very sharp knives won't cut through these tough, flexible mats easily, and they won't dull your blade edge.


Features


These mats are BHA-free and dishwasher safe. They remain sturdy and durable even though they maintain their flexibility. You can also curl them into a conical shape to help you transfer your freshly chopped items into your pot without losing them to the floor or family dog. In a pinch, they can also fill in as placemats.


Specifications

  • Material Type: Plastic
  • Weight: 10.6 ounces
  • Dimensions: 15 by 12 by 0.1
  • Dishwasher Safe: Yes
  • Reviews and pricing

Reviews and pricing


Customers seem most impressed with the light-weight flexibility of these cutting mats. They were also pleased they could put them anywhere in the dishwasher without warping, melting, or losing their countertop grip. Some customers, however, found them too thin and were uncomfortable with the idea of cutting board this flexible. Amazon buyers gave them 4.3 out of 5.0 stars, and Walmart shoppers rated them a full 5.0 out of 5.0 stars. You'll find them online from $ to $ from various retailers.

Best Cutting Board for Carving Meat: The J.K. Adams Traditional Carver with Spikes

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The J.K. Adams Traditional Carver with Spikes

The Adams Company has been producing wooden cutting boards, racks for wine and wine glasses, knife racks, and knife storage blocks in America since 1944. They also have a reputation for quality wooden salad bowls, wooden kitchen islands, and even slate serving trays. When they produce cutting boards and carver blocks, they apply the same level of classic New England quality and craftsmanship.


Explicitly designed for cutting red meat, the J.K. Adams Traditional Carver comes in solid maple. The board has juice channels to drain the liquids away from the meat and into a well for easy collection for gravy, basting, or au jus. Add the permanent steel spikes for securing the meat, and you have a first-rate carving board.


Features


The solid maple Carver board containing a traditional "well and tree" groove pattern for draining juices. The spikes, permanently affixed, will not rust or corrode. Handcrafted in Vermont, it boasts of a lifetime warranty.


Specifications

  • Material Type: Maple Wood
  • Weight: 8 pounds
  • Dimensions: 20 by 14 by 1.2 inches
  • Dishwasher Safe: Yes

Reviews and pricing


Customers, expectedly, were most impressed with the secure way the board holds meat for carving. They also mentioned that the juice well holds plenty of drippings. Other customers said they were impressed with the warranty as well as the excellent customer service. Some customers, however, noted that they were disappointed that the spikes were not removable for cleaning. Amazon customers gave the Traditional Carver 4.2 out of 5.0 stars. Pricing online ranges from $$ to $$ online, with some retail shops offering free shipping.

Best Cutting Board Overall: Greener Chef Bamboo Cutting Board

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Greener Chef Bamboo Cutting Board

Finally, we present our pick for the best bamboo cutting board, and also, our pick for best board overall. We chose this beautifully crafted Greener Chef Bamboo cutting board as the best cutting board you can buy. The 100 percent Moso, extra-large organic bamboo cutting board will never dull your knives. And no chemical treatment, stains, or varnish was used in the construction of this board.

This is one of those boards that you will want to leave on your countertop to enhance your kitchen décor. You may even consider using it as a serving tray to impress your guests. It will serve as your go-to cutting board for many years to come.


Features


Aside from the looks, the organically pure surface and the soft, knife-friendly texture, the Greener Chef bamboo offers a lifetime replacement against cracking, separating, or splintering. The non-slip, FDA-approved board also boasts a drip trough to catch juices. You'll find it perfect for everything from carving a pot roast to dicing carrots


Specifications

  • Material Type: Bamboo
  • Weight: 3.15 pounds
  • Dimensions: 10 by 12.5 by 0.7 inches
  • Dishwasher Safe: No

Reviews and pricing


Over 1,250 Customers reviewed this board on Amazon, and many were pleased with the versatility and ease of cleaning (even though it is not dishwasher safe). Many thought it was a perfect size and well worth the price. We noticed several very positive comments regarding the friendly and responsive customer service. Although some customers made negative comments regarding the finish looking dull after a few cleanings, the manufacturer recommends oiling the board after cleaning to prevent this.


Amazon buyers rated our choice for overall best cutting board an impressive 4.6 out of 5.0 on Amazon. Prices online range from $ to $, and you can often find special bundles from the manufacturer that include seasoning oil, knives, and other items.

Did You Find the Best Cutting Board for You?


The purchase of the best cutting board requires as much consideration as any other appliance or tool in your kitchen. Now, more than ever, researching the best of anything, despite the internet and YouTube, can be an arduous and time-consuming task. Hopefully, we have made that task a bit easier for you by doing some of the investigative legwork for you.


If you decide to choose one of our recommendations as the best cutting board for you, please let us know that we were helpful in making your selection. If you should select another model, please share what influenced your decision so that we can consider your experience in our next review. It will also help our readers choose which is the best cutting board for their kitchen tasks.

Are Wusthof Steak Knives Worth The Price And Should You Buy It?

Wusthof 8 Piece Stainless Steel Steak Wooden

The first cut of meat you make into a juicy, grilled steak is a thrilling experience. You don't want to ruin the moment with dull cutlery. Wusthof steak knives can help you enjoy your dinner. Of course, there are many steak knives in the world. Choosing the set for you is a highly personal matter, but one thing that every steak knife should do is cut steak.

Wusthof Steak Knives - Comparison Table

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For starters, you don't want to hack and saw at your beautiful ribeye. This slab of meat is a work of art. It's been marinating all day. It's grilled to medium-rare perfection (which is the only sane way one should eat their steak). However, going at it with a dull knife would be like attacking the Mona Lisa with a hammer. Instead, you want your steak knife to glide gracefully through the meat with each gentle motion of your hand. There's no need to butcher it a second time. If your steak knives require you to saw vigorously to bite into the meat, then it's time to look into something like Wusthof steak knives.

wusthof steak knife cutting steak

All About Wusthof Steak Knives

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The Wusthof brand goes all the way back to 1814. After the defeat of Napolean and the end of thirty years of war in Europe, two brothers returned to Germany from the army and began making knives. There, they set up shop in Solingen, known then, as it still is today, as the "City of Blades." From the start, Wusthof took the symbol of a white trident on a red background as their logo. The Wusthof brothers created an enduring brand. Today, Wusthof still creates knives in Solingen. Seven generation of Wusthofs put their hearts and souls into their family product. 

wusthof steak knives beside a plate

That's part of the reason Wusthof is synonymous with "quality." Professionals use Wusthof knives every day to chop, dice, and julienne.

But steak knives are a different story. Wusthof steak knives didn't join the company's lineup until the late 1980's. That's when Wusthof realized that Americans, Australians, and Canadian really like steak.  One thing that we find interesting is that every Wusthof knife gets hot-drop forged. A single red-hot slate of steel gets pounded into shape by a massive two-ton forging hammer. That makes Wusthof one of the only knife manufacturers to create blades in a hot-drop forge.

Specifications

Wusthof steak knives consist of high-carbon steel mixed with a stain-resistant alloy. Additionally, the full tang is triple-riveted along the polypropylene handle for extra stability. If you prefer a shinier look, you can choose polished stainless steel handles. In addition, there are two types of Wusthof steak knives from which to choose. One is the "Gourmet" steak knife, which is more affordable but has less pure steel. Also, the gourmet line is stamped instead of hot-drop forged. However, if you want something higher-quality, and higher-priced, you can go with the "Classic" Wusthof steak knife. These are what you would expect from a premium brand.

Gourmet Wusthof Steak Knives

  • 18/10 stainless steel
  • Stamped
  • Is not rust-proof
  • Does not have stain-resistant alloys

Classic Wusthof Steak Knives

  • Hot-drop forged high-carbon steel
  • Blades get hand-sharpened before boxing
  • Compound angle tapers from the spine to the edge for added strength
  • Stain-resistant alloys

Pricing

Because Wusthof steak knives are high-quality, you can expect to spend serious money on them. However, the Gourmet line of steak knives is Wusthof's attempt to break into the crowded mid-range market. That is where the vast majority of consumers shop. For a set of four Gourmet Wusthof steak knives, expect to pay between $70 and $90. A set of six knives will cost you between $90 and $120.

On the other hand, the Classic Wusthof steak knives are much more expensive. These are premium knives that treat your steak with the tenderness, and respect, it deserves. That kind of gentle steak-cutting touch doesn't come cheap. So you'll pay between $200 and $260 for a set of four, while a set of six classic knives will cost you between $300 and $400. Also, both types of steak knives come with Wusthof's excellent lifetime warranty. If there is any defect in the blade or handle due to manufacturing, Wusthof will replace the knife for as long as you own it. However, this doesn't include normal wear and tear or issues caused by improper care and handling.

How We Reviewed

We wanted to bring you a fair and balanced review of Wusthof steak knives to help you make an informed buying decision. To do that, we went to numerous sources. We learned all we could about Wusthof steak knives and the manufacturing process involved in making them. Then, we scoured Amazon customer reviews. We love customer reviews. Not only are many of them entertaining to read, but they also give us the information we can't find anywhere else. Do these knives rust? Are they as strong as the company says they are? Are customers satisfied with their purchase? The best answers to the toughest questions come from real people

Finally, we compared Wusthof steak knives to a few competitors. This way, we were able to see how well they stack up, and if there could be a better knife out there for you to choose. After all that, we were able to make an informed recommendation on whether or not you should buy a set of Wusthof steak knives.

What Customers Said

Once we dug through the company marketing and history, we turned to Amazon to see what real people had to say after they bought a set of Wusthof steak knives. Because there are two types of Wusthof steak knives, we divided the customer reviews into two.

  • Gourmet reviews

The first reviews we looked at were for the Gourmet line of Wusthof steak knives. These are the more affordable, mid-range knives. Remember, they get stamped out of lower-grade stainless steel. That didn't seem to bother Amazon customers, who rated them 4.5 out of 5 stars. Almost everyone loved that the knives arrived razor-sharp out of the box. People also enjoyed the sturdiness of the handles, and the full tang provides excellent stability. Also, many people were pleased with how nicely the knives slice through meat.

On the other hand, quite a few customers had complaints about the flimsiness of these knives. The stamped stainless steel is floppy. Several people noticed that there was light rusting after a few cycles in the dishwasher.

  • Classic reviews

Next, we perused the customer reviews for the Classic Wusthof steak knives. Although these knives can cost as high as $400, the people who bought them said they were worth every penny. They gave them 4.7 out of 5 stars, making them some of the highest-rated steak knives on Amazon. One customer even wrote: "They're expensive, but so worth it!" Another mentioned that these knives slice "...meat like butter." Overall, people were in love with these premium steak knives. Also, many customers praised the design of the handle, which is comfortable to hold.

However, quite a few customers complained that these knives do not hold their edge. They seem to require sharpening after every use. Also, they are not dishwasher safe and need hand washing, which can be a turn-off for some people.

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Strengths and Weaknesses

Because Wusthof steak knives are available in two wildly different qualities, it can be difficult to determine their overall strengths and weaknesses. However, we looked at each set and were able to get a good idea of where they excel, and where they fail.

Strengths

  • Established brand with a history
  • Beautiful to look at
  • Razor edge instead of serrated
  • Slice through meat like butter
  • Full tang construction
  • Backed by a great lifetime warranty
  • Overwhelmingly positive customer reviews

Weaknesses

  • Both sets require constant sharpening
  • Both sets require extra special care and treatment
  • Classic steak knives are extremely expensive

How They Stack Up

The last step in our review process was to compare Wusthof steak knives to some of the competition. We chose brands that you're most likely to come across in your shopping. Also, we compared both sets of Wusthof steak knives to competing sets from the same price point. This way, we were able to help you choose your steak knife set.

  • J.A. Henckels International steak knives

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First up in our comparison are J.A. Henckels International steak knives. Henkels is, without a doubt, Wusthof's biggest competitor. Both German companies have spent the past fifty years slugging it out for knife dominance, and together they make up the most significant slice of market share. Henkels has Wusthof beat in historical longevity. The company started back in 1731, also in Solingen, Germany. But it wasn't until 1818 that Henkels went into the consumer market, opening shops in Berlin, New York, and Vienna. Today, Henkels has the honor of being the oldest and largest knife manufacturer in the world.

Because Wusthof has the Gourmet line of steak knives, Henkels put out the International line of steak knives. Both are in the same league, that is, the mid-range price point. Both offer decent quality from respected names. These knives are from stamped stainless steel, and the edges are laser-cut for precision. Like Wusthof, the International steak knives have a full tang held on by three rivets. You can buy these knives for between $ and $$.

Customers on Amazon gave them 4.4 out of 5 stars. Most of them praised the sharpness of the blades, saying they cut through meat easily without mashing the flavor all over the place. Some people noted the cheap plastic. Also, they did not compliment their premium dishware.

  • Dalstrong Gladiator steak knives

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Next, in the mid-range series of knives, we have the Dalstrong Gladiator series. These steak knives from Chinese knife masters Dalstrong are the most unique-looking knives we've seen. Dalstrong is another popular knife brand among professionals. Dalstrong is from Yangjiang, the famous knife-producing region of China. Since the 1980's, Dalstrong grew to become one of the best consumer knife brands in the world.

The Gladiator steak knives are as cool-looking as they sound. Each blade has five inches of high-carbon forged German steel and hardened to 56+ Rockwell hardness. The edges get hand-sharpened. And there's a series of mean-looking dimples running along the blade. This gives them extra glide through the meat. Like all good knives, these are full-tang with three rivets holding them to the black pakkawood handle. They look amazing and feel amazing as well. Also, they cost between $ and $ for a set of four knives.

These were rated as high as the Classic Wusthof steak knives on Amazon. Customers gave them 4.7 out of 5 stars. One customer wrote: "Even my tough, overcooked pork chops were no match for these knives!" Everyone raved about the sharpness of the blade. Also, people fell in love with the premium look of these knives. On the other hand, some customers noticed rust spots forming near the handle, which is common with wooden handles.

  • Cangshan TC Series 1022247 steak knives

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Next, we looked at some higher-end competition to the Classic Wusthof steak knives line. The first brand we chose was Cangshan, which hail from the same blade-producing region of China as the awesome Dalstrong knives. Cangshan began as the dream of a young Chinese man. He named the company after the Kangshan mountain region where he grew up. In the 1980s he started production in Yangjiang, which has a 1,500-year tradition of making swords, knives, and all those other cool blades of Chinese lore. By 2000 he had 800 employees. His knives were sold all over the world.

The Cangshan TC Series 1022247 steak knives could use a better name. But they don't need better design. These get forged from single slabs of Swedish high-grade steel, and the serrations are laser-cut for precision. We don't like serrated knives for cutting meat, but with the Cangshan series, we'll make an exception. The curved handles wrap around a full tapered tang. That means they fit in your hand incredibly naturally. These knives cost between $$$ and $$$ and come with a lifetime warranty.

Customers gave these Cangshan knives 4.6 out 5 stars. They praised the super-sharpness of the knife and loved the feel of them in their hands. Many people wrote long praise for the comfort and grip of the handle. Unfortunately, several people had problems with the knives going dull rather quickly, which becomes an issue with serrated knives.

Should You Buy?

After researching Wusthof steak knives, reading customer reviews, and comparing them to the competition, we were able to determine if you should buy these knives or not. If you're looking at mid-range knives, you can't beat the Dalstrong Gladiator steak knives. They are better quality than Wusthof steak knives for the same price, and they look amazing. On the other hand, if you are in the high-end market, then Wusthof steak knives are what you want to buy. We love the Classic line of steak knives and know you'll enjoy them with every bite of your delicious, juicy steak.

Kershaw Skyline Review: Does It Make the Cut?

Kershaw Skyline Stainless Steel Blade

A high-quality everyday carry knife can be difficult to find. Brands like Kershaw make high-quality knives for everyday carry that are stylish, functional, and durable. The Kershaw Skyline is an excellent example of a high-quality knife. We compared the Skyline to three other Kershaw branded knives to see which one is the best everyday carry knife for food prep and other uses that Kershaw has to offer.

What Is the Kershaw Skyline Stainless Steel Blade?

The Kershaw Skyline Stainless Steel Blade is a high-performance folding knife that is excellent for chefs that need to prepare food on the go. The blade of the Skyline measures 3.1 inches and has a 1-inch drop point. The Skyline Stainless Steel Blade locks in place with a flipper and locks open. The blade has a knob that makes it easy to open quickly. The knife is excellent for everyday carry with a lightweight and portable body of only 2.3 ounces. The Skyline from Kershaw is an excellent knife for a variety of trades, hunting, fishing, and gardening. The knife is also great for utility work like cutting cords and boxes.

Product Specs

The Kershaw Skyline Stainless Steel Blade is a premium folding knife made from quality materials by KAI in Oregon, USA. It measures 7.4 inches when open and fits nicely in your hand. It folds up to fit in a pocket and has a clip to attach the knife securely to a pocket or belt. The blade is made of durable stainless steel from Sweden and has a unique matte finish from the bead blasting process, so it is not reflective. The blade is coated to prevent rust and corrosion, so it looks like new after many uses and retains its sharpness well.


The locking system in the Kershaw Skyline Stainless Steel Blade makes the knife safe to carry in a pocket and easy to open with one hand when you need it. The locking system holds the knife shut for carrying or open when you are cutting. The knife requires pressing the flipper and rotating your wrist to easily open the blade. The knife has a knob on the blade to make extending the knife easier.

Ergonomic G-10 Handle

Pricing

The Kershaw Skyline Stainless Steel Blade can be purchased for just under $50 from online retailers like Amazon.

How It Compares

We picked a few similar products available on the market to see how they compare.

  • Kershaw Leek Pocket Knife
  • Kershaw Brawler Folding Pocket Knife
  • Kershaw Cryo Folding Knife

Kershaw Skyline Stainless Steel Blade

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  • Ease of Use
  • Portability
  • Design Quality 
  • Warranty 

The Kershaw Skyline Steel Blade is covered by a limited lifetime warranty.

Kershaw Leek Pocket Knife

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The Kershaw Leek Pocket Knife is a durable and high-performance folding knife that is made in the USA. The Leek Pocket Knife's handle and blade are made of steel alloy for high durability and rust and corrosion protection. The 3.5-inch blade is sandwiched steel and has a drop point edge and is made to retain its sharpness on the Kershaw Leek Pocket Knife.


The Kershaw Leek Pocket Knife locks using a lock bar that keeps the blade open without movement or closed until you need it. The Kershaw Leek blade flips out with one hand due to the SpeedSafe system and works in the left or right hand. The Kershaw Leek Pocket Knife blade has a knob that makes it easy to flip the blade out and the handle incorporates a curve when opened that makes it easy to hold. The Leek Pocket Knife has a pocket clip that makes it safe and secure to carry in a pocket and a glass breaker to help you in a disaster.

  • Ease of Use
  • Portability
  • Design Quality 
  • Warranty 

The Kershaw Leek Pocket Knife is covered by a limited lifetime warranty.

Kershaw Brawler Folding Pocket Knife

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The Kershaw Brawler Folding Pocket Knife is an affordable and tactical everyday carry knife that is made for hiking, hunting, landscaping, and fishing. The Kershaw Brawler Folding Pocket Knife is also great as a utility knife for cutting boxes and cords The Kershaw Brawler Folding Pocket Knife has a 3 inch tanto blade. The blade of the Brawler Folding Pocket Knife is made from stainless steel with a black oxide finish to prevent corrosion and rust.


The Kershaw Brawler Folding Pocket Knife has a comfortable handle made from nylon filled with glass for durability under heavy wear. The Kershaw Brawler Folding Pocket Knife's handle can be tightened with a Torx screwdriver and has a pocket clip for secure pocket carry. The clip can be moved to four different positions higher or lower on the knife. The Brawler Folding Pocket Knife blade locks into place and can be easily opened with SpeedSafe. The Brawler Folding Pocket Knife blade has a knob to make opening the blade with one hand quick and easy.

  • Ease of Use
  • Portability
  • Design Quality 
  • Warranty 

The Kershaw Brawler Folding Pocket Knife is covered by a limited lifetime warranty.

Kershaw Cryo Folding Knife

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The Kershaw Cryo Folding Knife is a simple and sleek knife made from all stainless steel with a titanium carbo-nitride coating. The Cryo Folding Knife is designed by Rick Hinderer for Kershaw and is made for everyday carry, hiking, hunting, and trades. The Kershaw Cryo Folding Knife's blade and handle have a matte finish for less reflectiveness. The Cryo Folding Knife's stainless-steel blade is made of high-quality stainless steel from China and treated to reduce the chance of rust and corrosion. The Kershaw Cryo Folding Knife blade measures 2.75 inches.


The Kershaw Cryo Folding Knife handle looks sleek but has enough grip to hold the knife firmly. The Kershaw Cryo Folding Knife handle can be tightened with a Torx screwdriver after use to keep it tight and secure. The Kershaw Cryo uses a lock flipper mechanism to secure the blade and has a knob to help push the blade out. The SafeSpeed system by Kershaw makes opening the Cryo Folding Knife with one hand a simple and smooth movement.

  • Ease of Use
  • Portability
  • Design Quality 
  • Warranty 

The Kershaw Cryo Folding Knife is covered by a limited lifetime warranty.

Conclusion

In our review of the Kershaw Skyline Stainless Steel Blade, we gave the knife a rating of 4.5 out of 5 stars. There are many reasons to pick this excellent knife as an everyday carry knife. The Skyline knife looks and feels good. The Skyline knife is durable with a stainless steel blade and lightweight at just over two ounces. The knife blade is 3.1 inches and has a drop point edge of one inch. The Skyline is a premium quality knife made in Oregon, USA with Swedish stainless-steel in the blade and a durable and unique handle.


The Skyline's knife blade locks in place when closed for safe and easy carrying and has a clip to attach the knife to a belt or pocket. The Skyline blade also locks open for safe cutting without fear of the blade closing on your fingers. The back of the Skyline Stainless Steel Blade has a flipper that starts opening the blade with a rotation of the wrist for easy opening with one hand. The handle has a nice texture that makes the knife easy to grip and the knob on the blade makes it easy to flip the knife blade out when you need it.

Featured Photo by NeONBRAND on Unsplash

Wusthof Knife Set: Are They Worth Buying For Your Kitchen?

knives

Many people underestimate the value of a great set of knives. Think about it. Every time you cook, you need to slice, chop, dice, or carve something. It might be meat, vegetables, bread, or other fresh ingredients. Unless everything you cook comes from a box, you can't rely on cheap knives forever. If you don't spend much time in the kitchen, why do you need good knives? But a quality set of knives will last you a lifetime. A Wusthof knife set comes highly recommended as one of the best knife brands. Even my chef friends told me that they were the best knives you could get for home use.

I didn’t know that when I got mine because I didn’t do a lot of research before my purchase. I just knew I needed a knife set for my new home. Apparently, I had forgotten to put one on my registry. I was happy with this set because it was on sale and had all the essentials. But when my friends were checking out my kitchen, they just about drooled with envy. Little had I known this was a great brand. Little did they know I found it for an incredibly low price on Black Friday.

I still love my set, and I'm sure I’ll have it for a long time. But would I recommend it to a friend if I had anything to compare? It might be time to find out if a Wusthof knife set is as good as everyone claims. How does it compare to competitors?

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Wusthof Gourmet In-Drawer Knife Set



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I want to start with the knife set I purchased last year. The Wusthof Gourmet In-Drawer Knife Set has held up exceptionally well for a year now. One of the main reasons I chose this particular set is because it fits in a drawer. That is ideal for me because I want to save my counter space for baking!

Specifications And features

The Wusthof Gourmet In-Drawer Knife Set comes as an eight-piece set. The set includes the knives, a wooden block, and a two-stage sharpener. The block is flat and compact enough to fit in a drawer. The set is made up of lightweight knives made with durable forged blades of high carbon stainless steel. These knives do require maintenance. You should avoid putting them in the dishwasher. Instead, wash them by hand and dry immediately.

Customers Opinions

After browsing through the reviews for this product on Amazon, it was pretty clear I wasn’t alone in loving this product. Many customers appreciate the functionality of this Wusthof knife set. It has all the essential knives you need for daily use in the kitchen. They are incredibly sharp blades. But like any blade, they need to be sharpened regularly. Luckily, sharpening is a breeze with the two-stage sharpener. That makes this an immensely practical knife set for an inexperienced user like myself.

Wusthof Classic Knife Set



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If you’re looking for a similar set to the one above, the Wusthof Classic Knife Set is a fantastic option. It has an elegant design that will fit with your kitchen decor. Not only will you have everything you need, but you will also have a classy looking kitchen!

Specifications And features

It has many similarities to the in-drawer set above, but it includes five knives and a pair of come-apart kitchen shears. All knives are high-carbon stainless steel blades. The set comes with a slim acacia wood block that you can place on your counter for easy access. There is also a choice between six different color options for the block. So you can match your Wusthof knife set to your kitchen decor.

Customer Opinion

Many customers loved this set because it is highly practical. It also comes with all the best knives for standard use in the kitchen and a bonus pair of kitchen shears that come apart for easy cleaning.

The only thing they found a little disappointing was the lack of a sharpener. Buying one is another $ to $$, which is a shame when you’ve already paid so much. But it’s widely appreciated how well these blades hold their edge.

Wusthof Gourmet Knife Set



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If you happen to be more experienced in the kitchen and want a Wusthof knife set with more options, you should consider the Wusthof Gourmet Knife Set. Not only will you have your essentials, but you will also have all the extra tools you might need in the kitchen. This is every home-chefs dream knife set!

Specifications And features

Here you will find 15 blades. Six of those are steak knives. The other nine are a nice variety of kitchen knives that even an experienced chef would be pleased to use. Included in that count are a sharpening rod, an acacia wood block, and a pair of kitchen shears that come apart for easy cleaning.

While you get the perfect array of knives and tools, you also find this Wusthof knife set at a price point between $$ to $$$. It got a nice rating of 4.1 out of 5.0 stars on Amazon.

Customer opinion

You may have noticed that this set got a lower rating than the other Wusthof knife sets. The main reason for that is the fact that these are laser cut blades. All the Wusthof knife sets mentioned previously use stronger forged blades. So as lovely as these are, they are more susceptible to breaking or being damaged. Although that is not an issue for many people, it is an observation that the more experienced may notice. It is a big help that all Wusthof blades come with a lifetime warranty.

How A Wusthof Knife Set Compares to Other Brands



knives

image source: pixabay.com

When it comes to knives, you need to focus on the quality and durability of the blades. So even though everyone enjoys a good deal, a cheap blade probably won’t last very long. That might mean you have to buy new sets over the years, which is a problem you won’t run into with a Wusthof knife set. They come with a lifetime warranty that will cover damaged blades.

Wusthof knife sets are made of quality metal and have durable handles. Even with all of these perks, they still have quite an array of competitors. We aren’t going to be able to cover them all. But we did pick a handful that you might like to check out.

How We Reviewed

All of these reviews come from real customer experiences. The ratings for these knife sets are from Amazon customer ratings. We feel that this is the most accurate representation of the rank they deserve because these people have had experience with these knife sets. The products are also not in any particular order. We aren’t rating these products from best to worst. We are merely doing our best to give you an accurate comparison so that you can pick the best set for your kitchen.

Maestro Cutlery Volken Series

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The main things people disliked about these knives were the cheap handles and the poor quality of the block. The blades themselves got the best reviews.

Cangshan S1 Series

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Calphalon Classic Cutlery Block Set

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This set is good quality and made of forged high-carbon stainless steel. It even makes more sense to buy the 15-piece set over the 12-piece, because the price is better. The price is reasonable for the quality. 

Wusthof Knife Set Pros and Cons



vegetables chop with a knife

image source: pixabay.com

We wanted to give you a quick overview of the best and worst things about a Wusthof knife set. So below are a few pros and cons.

Pros

  • Durable and reliable quality
  • Lifetime warranty
  • Holds a very sharp edge

Cons

  • You must maintain knives regularly, or they will stain or rust
  • Can be expensive
  • They don’t all come with a sharpener

Is Your Kitchen Missing A Wusthof Knife Set?



man chopping vegetables

image source: flickr.com

It’s hard to answer this question for everyone. But I do have a few pointers for you from different perspectives. If you are willing to spend a little extra for a high-quality set of knives, I absolutely would recommend Wusthof. The brand has been around for centuries. They use high carbon stainless steel. Most of their knives feature full tang, forged blades for durability. There are a lot of positive features about them, and most of the complaints don’t have much backbone.

Customers have mentioned that they feel cheap because they can be so lightweight. But in reality, lightweight knives make chopping and dicing easier. It doesn’t mean they are cheaply made. Customers also mentioned that they could rust or stain. I noticed this about my set too. It was my first one, and I didn’t read the care manual. In the manual, it explicitly mentions that you need to wash these knives by hand and dry them immediately to prevent rust. So, if anyone is running into this problem like I am, the chances are that they have also been popping them in the dishwasher.

But if you don’t spend much time in the kitchen, you could consider some of the competitors. Many people don’t need cutlery that will last a lifetime. Plenty of people don’t spend much time in the kitchen. So as much as I love my set of Wusthof knives, make sure you’re getting the right option for your personal needs.

Let us know about your experience whether you have a Wusthof knife set (or any other brand). We would love to hear about the best and worst knife sets you’ve ever had!

The Best Fillet Knife: 7 Precision Blades You Need to Know in 2019

best fillet knife

Every hunter and fisher knows that the success of their day out lies in having the best fillet knife on hand. Why? Because there’s no point in catching your favorite fish and failing to skin it and fillet it effectively. For home chefs, that perfect fillet is no less important.


And I have a pretty good idea that’s why you’re here. You’re looking for a fillet knife, if not only for the woods, probably for your kitchen as well. Before we look at a few pieces that you definitely need to consider, let’s get a few things cleared out of the way first.

Comparison Table

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What Is a Fillet Knife

Fillet Knife

In order to recognize a fillet knife when it stares you in the face, you will first of all need to understand the purpose and design of a fillet knife.

Purpose of a fillet knife

A fillet knife is primarily for one thing -- precision. It is the perfect knife for removing scales and bones from fish, which is its main use after all. But fillet knives go beyond just fish. You can use fillet knives to skin game, trim fat, devein, fillet, and even when preparing fruit and vegetables. In fact, you can compare a fillet knife to a surgeon’s scalpel because both are perfect for delicate work.


fish being slice

In short, a fillet knife is a knife that you use to clean and prepare certain meats for cooking. It, therefore, means that the quality of your fillet knife will ultimately determine the quality of your meat. That is especially true for fish. A good fillet knife will reduce the likelihood of scales and bones finding their way into your prize-winning dish, turning it into a choking hazard.


Purpose, they say, determines design. And that is true of fillet knives. Because of the delicate nature of the work people use them for, they have a specific design. Let’s look at two of the main design features that will point you to the best knife.

The handle

fillet knife

Filleting knives are usually used to do some messy tasks like cleaning fish, poultry, or game. Because of this, they need handles that offer excellent grip in any and all situations. Otherwise, filleting becomes a grievous accident waiting to happen. So when looking for the a fillet knife to add to your collection of knives, take particular notice of the handle.

The blade

fillet knife

When it comes to the blade, a fillet knife, once again, can be likened to a scalpel. The blade has to be razor sharp, hard, and yet flexible enough to slip between bone and meat. A good fillet knife will feature a blade that is ice tempered from hardened steel. That means the stainless steel is heated to the point of achieving optimal hardening and then rapidly cooled.


Now that you know what a fillet knife does and its main design features, let’s continue on our quest to find the best fillet knife.

The Best Fillet Knife - What’s the Point?

Perhaps you still have a few questions concerning fillet knives. I get you. After all, this is one knife that is a bit confusing. Let’s get started, shall we?

Why don’t knife sets come with fillet knives?

I know, right? If this is such a nifty and useful knife, why don't knife sets feature it? The reason is simple. It is not a knife that the average cook uses often. Many people get their meat ready to cook, so the fillet knife has lost its usefulness in many kitchens. Including it in a knife set will drive up the price of the set and people won’t be willing to pay for an extra piece they don’t use.

What’s the difference between a boning knife and a fillet knife?

Many times, people mix up boning and filleting knives. Although they are similar in shape and you can use them for the same tasks, they do differ. A boning knife is stiffer than a fillet knife as it deals with harder parts of the cutting job -- bones. They are also not as sharp as fillet knives, as they are not required to make precision cuts.

How much should I expect to spend on a good fillet knife?

So, how much do fillet knives cost? Because they come in different sizes and feature different types of materials, fillet knives come at many different prices. But to put it in perspective, they run the gamut from $10 to $200.

How We Reviewed Each Fillet Knife

We know how important your time is. And that’s why we took ours to review these fillet knives so as to save you the legwork. Why should you trust this review? Let me show you how we came up with this best fillet knife list, then you’ll know why.


First and foremost, we looked at the build quality of each fillet knife. Secondly, we considered the reviews of those who have had a first-hand experience with each one. These reviews, negative and positive, paint a picture of how these knives perform in a real-life situation.

The Best Fillet Knife, Our 7 Top Picks

Now that we’ve cleared all the preliminaries out of the way, let’s go shopping for the best fillet knife of the year.

Victorinox Fibrox 7-Inch Fillet Knife

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Victorinox Fibrox 7-Inch Fillet Knife

Victorinox is a name that easily recognizable in cutlery circles. That’s because they make some darn good knives. When it comes to fillet knives, their Victorinox Fibrox 7-Inch Fillet Knife is a superb fillet knife that has carved out a name for itself the world over.


The Victorinox features a high carbon steel blade that is not only superbly thin and strong but also manages to hold its edge very well. The blade is also super-straight and has a flexible edge that does a splendid job of slicing through raw meat and fish. Coming with an NFS approved polypropylene handle, this could be the best knife to add to your kitchen as the handle offers an excellent grip. It is a very effective fillet knife that is a pleasure to use.


The 4.4 out of 5 stars rated Victorinox Fibrox 7-Inch Fillet Knife will definitely be a good addition to your kitchen. That is especially true since it comes with a budget-friendly price tag of $ to $.

Wusthof Pro 9-Inch Fish Fillet Knife

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Wusthof Pro 9-Inch Fish Fillet Knife

Wusthof is a household name when it comes to high-quality, affordable cutlery. They make some of the most reliable, dependable, and durable knives on the market. One great example is the Wusthof Pro 9-Inch Fish Fillet Knife.


The Wusthof Pro 9-Inch Fish Fillet Knife is on the longer end of the spectrum as far as fillet knives go. That makes it well-suited for filleting larger fish, like salmon, and larger cuts of meat. The extremely thin, tapered blade is very efficient for removing fish skin with ease, making this the best knife as far as fish preparation is concerned. The only downside to this awesome knife is that, due to its length, it doesn’t work so well with poultry and small game.


If, however, you are a fan of seafood, this 4 out of 5 stars rated fillet knife will definitely help you make short work of your meals. All it will demand from you is a $ to $ cut in your budget for it to come home with you.

Ka-Bar 9-Inch Fillet Knife

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Ka-Bar 9-Inch Fillet Knife

The Ka-Bar 9-inch Fillet Knife is specifically for hunting, but who’s to say it won’t do a great job in your kitchen? This is definitely a strong contender for the best knife award, especially if you love your game meat (which tends to be somewhat tougher).


Because it's design is for hunting, the Ka-Bar features a long blade, 9-inches long to be exact. The overall length of the knife goes all the way to just being shy of 14-inches. That makes the KA-Bar a star when it comes to larger pieces of meat, fish included.


The Ka-Bar’s greatest strength lies in its blade, literally. The blade is rust-resistant 440A steel with a Rockwell hardness of 55 – 57. Translated, that means it is both tough and flexible, the qualities that make for an excellent fillet knife. The steel type and strength also mean the blade will be durable and maintain its razor sharp edge for a long time -- affording you precision cutting every time you pull it out.


When it comes to the handle, the Ka-Bar probably has one of the best handles you can find on any fillet knife. The handle is made from a slip-resistant, black Kraton G elastomer handle. This type of synthetic rubber is very tough and resistant to most of the elements that would otherwise make any handle lose its integrity. The handle also offers a solid comfortable grip that makes it easy to finish cleaning your game without suffering from hand fatigue. This is definitely a knife that deserves its 5 out of 5 stars rating and the $ to $ price tag it dons.

Columbia River Clark Fork Folding Fillet Knife

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Columbia River Clark Fork Folding Fillet Knife

The Columbia River Clark Fork Folding Fillet Knife is a fillet knife with a twist. Instead of coming with the standard open knife design, it’s a foldable knife. Again, like the Ka-Bar, it was designed with hunters in mind. But it too will certainly fare well in the kitchen. That is because the traditional design will blend in with your cutlery while the folding feature is excellent as it takes safety to another level. The knife comes with a sturdy tail-lock that prevents the knife from opening or closing by itself, ensuring that it is safe to use.


Performance wise, this could easily be a good fillet knife on the market. It offers exceptional flexibility and precise cuts that you will struggle to find in many a knife. Columbia River struck a good balance between blade length and handle on this fillet knife, resulting in a well-balanced and easy-to-use knife. And once you fold it up, the compact size makes it easy to store the knife, whether in your kitchen drawer or tackle box.


But the greatest feature of this fillet knife lies in its price. For a 4.5 out of 5 stars rated fillet knife, the $ to $ price tag is a steal. The Columbia River Clark Fork Folding Fillet Knife is definitely a cut above the rest.

Wusthof Pro Flex Fillet Knife

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Wusthof Pro Flex Fillet Knife

Wusthof have another fillet knife in their drawers, but this time it is more versatile than the 9-inch fish fillet knife. It’s the acclaimed 8-inch Wusthof Pro Flex Fillet Knife.


The Wusthof Pro Flex is high-grade carbon steel. That means it is well able to handle the strenuous demands of a commercial kitchen. With a handle made from a very durable and yet comfortable to grip plastic, you can use this fillet knife for the better part of the day without succumbing to fatigue. Its advantages go beyond ergonomics, however, as the handle is also resistant to water and the bad odors that often plague many a fillet knife -- especially those with wooden handles.


The blade is made from high-quality German steel and is rust resistant. It also offers nice precision cuts, making it a favorite of many cooks. And that shows as the $ to $ Wusthof Pro Flex Fillet Knife has earned itself a whopping 4.7 out of 5 stars rating.

Schrade Steelhead Knife 167UH

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Schrade Steelhead Knife 167UH

The Schrade Steelhead Knife 167UH is an iconic fillet knife that has been around for a very long time. Fondly called Uncle Henry (the UH in the name), the Schrade Steelhead features a sturdy and flexible 7.5-inch 400 series stainless steel blade. It's definitely a fillet knife that can tackle anything you throw its way.


The grip is firm and solid, thanks to the riveted Staglon handle. No matter how messy the task at hand may get, you won’t risk injury due to the knife slipping. That’s just how good the handle is. For hunters and fishermen, the lanyard hole is an extra feature that you will appreciate. It will make it easy for you to travel with your favorite knife. The Schrade Steelhead also comes with a gorgeous leather sheath to keep the knife from causing injury and for easy safe storage.


If you are looking for a fillet knife as far as budget-friendly ones go, this $ to $ Schrade Steelhead option might just be the one. Despite the low price, the performance is definitely up there with the best. This earns it a stellar 4.1 out of 5 stars.

J.A. Henckel’s Pro"S" 7" Fillet Knife

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J.A. Henckel’s Pro"S" 7" Fillet Knife

J.A. Henckels has a reputation for creating exceptional cutlery. A good example of that is the J.A Henckel’s Pro"S" fillet knife. Featuring a thin flexible blade that allows for filleting with minimum waste, the Pro S delivers outstanding cutting performance. Small wonder it is one of the most loved fillet knives, both by professional and home chefs.


One of the pros of this particular fillet knife brings to the table is that, unlike most stamped blades, it is a forged one. The result is a well-balanced knife with long-lasting sharpness. To top it all off, the steel blade goes through a special ice-hardening process. That ensures the blade maintains its color and edge well.


The Pro S comes with Henckel’s traditional three-riveted handle for enhanced comfort and durability. Looking for the best knife? This could be it. This 4.9 out of 5 stars rated fillet knife will set you back more than the other fillet knives on this list -- $ to $. But it definitely is worth the investment if you care about your cooking (and guests).

The Best Fillet Knife for Your Precision Cuts

Choosing the best fillet knife need not be like looking for a needle in a haystack. You just have to know what you are looking for. And this list of the seven best fillet knives is as good a place as any to start looking (if not better).


Still stuck as to which fillet knife among the seven is best for you? Perhaps a couple of recommendations may be of help. If you’re looking for a fillet knife, period, then the Pro S from J.A Henckel’s is definitely one you won’t regret. However, if your budget has some restrictions, the Wusthof Pro Flex is a great alternative.


So go ahead and pick your fillet knife. Great meals are waiting for you and your new fillet knife.